Hospitality Jobs of Malaysia

Primarily responsible for the repair and maintenance of HVAC and refrigerant units of the hotel. Additionally responsible for preventative maintenance, plant operations, repairs and minor modifications to the Air handling units and fixed fans.

Responsible in planning, directing, controlling and coordinating the activities of Housekeeping Department.

Chef De Partie for Banquet Kitchen

Prepare and cook meals, according to recipes or under the supervision of chefs • assisting chefs in misc en place; • stock arranging • Preparing ingredients • keeping kitchen tidy and clean at all time • other related tasks as and when assigned by chef

The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef.

The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef.

Commis Cook for Banquet Kitchen

Commis Cook (The Banjaran Hotsprings Retreat)

Candidate must have previous data entry and/or scanning experience and should be able to effectively work within a team environment where a supervisor will provide training and ongoing instructions.

We are currently looking for key members to join our team at Capri by Fraser, Bukit Bintang, Kuala Lumpur, Malaysia. If hospitality is your passion and you enjoy being part of the pre-opening team, an exciting challenge awaits you.

Responsible to ensure that front office shifts are running efficiently, hotel operations run smoothly. Ensure customers are happy and constantly striving for high customer satisfaction. Provides supervision, direction and leadership to all Front Office personnel.

Responsible for facilitating programs and activities throughout the resort. This dynamic role will assist the Event and Recreation Manager in developing, planning and organizing recreation activities.

Ensures a smooth culinary production throughout the property at all time. Lead and head the kitchen team with the support of F&B Manager

Manage the information technology needs and systems of Association, including implementing database and network designs, installing and upgrading software, ensuring systems security and troubleshooting computer issues thought the Association.

Guest Service 1. Personally and frequently meets the guests in the outlets and ensures they are receiving the best possible service available. 2. Attends to guest complaints or issues, resolving matters as expediently as possible. 3. Spend times in outlet (during peak time)

To assist the Food and Assistant Outlet Manager to ensure a smooth running distribution of paperwork and reports that are carried out in a professional, discreet, exact and prompt manner in accordance with expected standards.

To assist the Assistant Outlet Manager to ensure a smooth running distribution of paperwork and reports that are carried out in a professional, discreet, exact and prompt manner in accordance with expected standards.

Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.

JSK Group is poised to launch new property development projects, hospitality & tourism initiatives in KK, Sabah. Due to our rapid business expansion, we are looking for dedicated and competent personnel to join our team.

Food & Beverage Assistant (The Banjaran Hotsprings Retreat)

Hotel Front Desk Executive responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry, we'd like to meet you.

Responsible for welcoming guests and handling any request from guest. Answering incoming call/enquiries from guest in a professional way. Taking down reservation, ensure booking confirmation is sending out immediately and follow-up payment/deposit.

Front office assistants greet customers and answer phones, schedule appointments, and manage multiple office tasks. Offices of all types, from medical facilities to corporations, hire front office assistants for part- and full-time work, usually during daytime hours with few

This position is responsible for the overall operations of Front Desk in providing the ultimate service for our hotel guests.

As Front Office Assistance, the main responsibilities is to handle the daily operation routine of the Front Desk/Reception. Main task would be to Check in and Out guests and to handle incoming reservations directly or via Online Travel Agents (OTA).

Front office assistants greet customers and answer phones, schedule appointments, and manage multiple office tasks. Offices of all types, from medical facilities to corporations, hire front office assistants for part- and full-time work, usually during daytime hours with few

The housekeeping Attendant is responsible to conduct cleaning duties in the assigned place of work and provide a courteous, professional, efficient and flexible service to our customers.

At least 2 years experience in Front Office & F&B in hotel/resort Able to speak and write in English Able to work on shift rotation Details of job description will brief during interview