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Latest Jobs

Jul 07, 2026
Full time
RM1,700 - RM2,200 monthly
AUSTIN PARK HOTEL Johor Bahru, Johor, Malaysia
To provide exceptionally clean, neat and functional guest rooms. To ensure all areas both front and back of hotel room are maintained in a clean and working order in line with operational guidelines. Mencuci dan membersihkan bilik penginapan hotel, bilik mandi dan koridor seperti yang telah ditentukan oleh pihak pengurusan
Jul 07, 2026
Full time
RM1,700 - RM2,500 monthly
AUSTIN PARK HOTEL Taman Mount Austin, Johor Bahru, Johor, Malaysia
1) has experienced working in department of Food & Beverage and Kitchen Department 2) 2-3 years experience in banquet and cafe catering 3) Preferable candidates whom staying in Johor Bahru Area 4) Only for MALAYSIAN citizen.
Jul 07, 2026
Full time
RM1,700 - RM2,000 monthly
AUSTIN PARK HOTEL Austin Park Hotel, Jalan Austin Heights 8/2, Johor Bahru, Johor, Malaysia
We are seeking a skilled Cashier to join our team in Johor, Malaysia. The ideal candidate will have 1-3 years of experience in cash handling and customer service. The Cashier will be responsible for processing transactions accurately and efficiently, providing excellent customer service, and maintaining a clean and organized work environment. The successful candidate will have strong problem-solving skills, be able to work well in a team, and have the ability to multitask effectively. **Key Responsibilities:** - Handle cash transactions with customers - Scan goods and collect payments - Issue receipts, refunds, and change - Resolve customer complaints, guide them and provide relevant information - Maintain clean and tidy checkout areas - Keep reports of transactions - Bag, box or wrap packages - Pleasantly deal with customers to ensure satisfaction **Skills Required:** - Problem Solving - Teamwork - Cash Handling - Customer Service - Multitasking If you meet the...
Jul 07, 2026
Full time
RM2,000 - RM2,500 monthly
AUSTIN PARK HOTEL Austin Park Hotel, Jalan Austin Heights 8/2, Johor Bahru, Johor, Malaysia
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.