RM2,500 - RM2,800 monthly
Corus KLCC
Corus KLCC, Persiaran Hampshire, Jalan Ampang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Key Responsibilities:
Monitor and control food, beverage, and general supply costs.
Conduct regular inventory checks and reconcile physical stock with system records.
Verify purchase orders, receiving reports, invoices, and supplier pricing.
Controls daily quotation with invoiced prices.
Prepare daily and monthly cost reports and highlight variances to management.
Support in budget planning, forecasting, and monthly closing activities.
Maintain accurate documentation and ensure compliance with company policies and procedures.
Participate in internal and external audit processes related to inventory and cost control.
Requirements:
Diploma/Degree in Accounting, Finance, or Hospitality Management.
Minimum 2 years’ experience in cost control or similar role in the hospitality industry.
Strong analytical skills and attention to detail.
Proficient in Microsoft Excel and reporting tools.