Business Development Manager cum Training Manager

Oversee, administrate and manage the operations of the Company and its training center; including financial functions (budgeting, financial policies and strictly adhere to the Standard Accounting Practices).


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Chef De Partie (Banquet)

Chef De Partie for Banquet Kitchen


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Commis

Prepare and cook meals, according to recipes or under the supervision of chefs • assisting chefs in misc en place; • stock arranging • Preparing ingredients • keeping kitchen tidy and clean at all time • other related tasks as and when assigned by chef


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Commis 2 Pastry Kitchen

The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef.


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Commis- Chinese Cuisine

The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef.


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Commis Cook (Banquet)

Commis Cook for Banquet Kitchen


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Duty Manager

Responsible to ensure that front office shifts are running efficiently, hotel operations run smoothly. Ensure customers are happy and constantly striving for high customer satisfaction. Provides supervision, direction and leadership to all Front Office personnel.


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Executive - Research & IT

Manage the information technology needs and systems of Association, including implementing database and network designs, installing and upgrading software, ensuring systems security and troubleshooting computer issues thought the Association.


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F&B Assistant Manager

Guest Service 1. Personally and frequently meets the guests in the outlets and ensures they are receiving the best possible service available. 2. Attends to guest complaints or issues, resolving matters as expediently as possible. 3. Spend times in outlet (during peak time)


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F&B Captain

To assist the Food and Assistant Outlet Manager to ensure a smooth running distribution of paperwork and reports that are carried out in a professional, discreet, exact and prompt manner in accordance with expected standards.


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F&B Supervisor

To assist the Assistant Outlet Manager to ensure a smooth running distribution of paperwork and reports that are carried out in a professional, discreet, exact and prompt manner in accordance with expected standards.


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Finance Manager – Hospitality, Tour & Travel & Property Development

JSK Group is poised to launch new property development projects, hospitality & tourism initiatives in KK, Sabah. Due to our rapid business expansion, we are looking for dedicated and competent personnel to join our team.


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Financial Controller


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Front Office Assistant

Responsible for welcoming guests and handling any request from guest. Answering incoming call/enquiries from guest in a professional way. Taking down reservation, ensure booking confirmation is sending out immediately and follow-up payment/deposit.


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Front Office Assistant

Front office assistants greet customers and answer phones, schedule appointments, and manage multiple office tasks. Offices of all types, from medical facilities to corporations, hire front office assistants for part- and full-time work, usually during daytime hours with few


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Front Office Assistant

This position is responsible for the overall operations of Front Desk in providing the ultimate service for our hotel guests.


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Front Office Assistant / Receptionist

As Front Office Assistance, the main responsibilities is to handle the daily operation routine of the Front Desk/Reception. Main task would be to Check in and Out guests and to handle incoming reservations directly or via Online Travel Agents (OTA).


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Front Office Executive

Front office assistants greet customers and answer phones, schedule appointments, and manage multiple office tasks. Offices of all types, from medical facilities to corporations, hire front office assistants for part- and full-time work, usually during daytime hours with few


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FULL TIME / PART TIME HOUSKEEPING ATTENDANT

The housekeeping Attendant is responsible to conduct cleaning duties in the assigned place of work and provide a courteous, professional, efficient and flexible service to our customers.


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GRAPHIC DESIGNER


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Guest Ambassador / Guest Service Agent

At least 2 years experience in Front Office & F&B in hotel/resort Able to speak and write in English Able to work on shift rotation Details of job description will brief during interview


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Host - Reservation

Looking for individual with excellent customer service, attention to detail, with ability to ensure the accuracy of all reservation details!


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Hotel Sales Manager

FULLTIME 🔴 TIARA DESARU RESORT -Basic RM1,500.00 - RM3,000.00 🚩 -Commission 🚩 -INCENTIVE 🚩 -ALLOWANCE 🚩 Basic akan naik mengikut performance. 🖊 Bertanggungjawab 🖊 Rajin


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HOUSEKEEPER


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HOUSEKEEPING ASSISTANT


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Housekeeping Assistant – Public Area

Fresh graduates / 1 year experience in related field • Physical mobility and stamina required • Ability to follow instruction • Detail-oriented • Ability to work independently


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Housekeeping Attendant

Performs routine duties in cleaning and servicing of guest rooms and baths to achieve and exceed the guest satisfaction level. Provide a pleasant and comfortable experience for guests.


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HOUSEKEEPING SUPERVISOR


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HOUSEKEEPING SUPERVISOR

Responsible for the cleanliness of the guest rooms, floor corridors, staircases and public areas. Oversee staff on daily tasks and ensure SOPs are followed. Train staff on cleanliness, tidiness and hygiene standards. Checking of rooms and floors for cleanliness


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Housekeeping Supervisor

The Housekeeping Supervisor are responsible to assist on the daily housekeeping operation inclusive of cleanliness of the guest rooms to ensure comfort of all in house guest.


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