The Exhibition Coordinator provides operational and administrative support for the planning and delivery of exhibitions and related events at the Centre. The role supports coordination activities, documentation preparation, and communication with internal teams and external stakeholders to ensure exhibitions are executed smoothly and in accordance with organisational standards. Operating under guidance, the position contributes to service quality, compliance, and positive organiser and exhibitor experiences. Responsibilities 1. Exhibition Coordination & Administrative Support * Supports pre-event coordination activities, including scheduling meetings and preparing basic operational information. *Assists in collecting exhibition requirements from organisers, including catering, IT, AV, and operational needs. *Supports preparation of exhibition event sheets and related documentation as directed. * Ensures Centre policies, guidelines, and operational updates are communicated...

Assist arriving and departing guest’s in handling their luggage, provide information on all our hotel services and facilities.

Duties And Responsibilities:   - The Housekeeping Coordinator supervises and trains others to meet the hotel standards of cleanliness in all areas of the hotel assigned to the Housekeeping Coordinator.  - Assume the responsibilities of the Housekeeping Manager in his/her absent.  - Responsible for having rooms to be in perfect condition at all time.  - Make sure that all associate follows rules and regulation of the department.  - Responsible for training of associate on proper use and maintenance of equipment and cleaning materials and care of hotel properties  - Acts on all decision and programmers decided by the Housekeeping Manager.  - Consult the Housekeeping Manager on any work that need to be done.  - Inspect regularly all areas of the hotel and reports conclusion to the Housekeeping Manager.  - Writes a list of assignment and tasks for any job as delegated by the Housekeeping Manager.  -...

The F&B Cashier is responsible for handling guest transactions in the hotel’s food and beverage outlets. This role ensures accurate billing, smooth payment processes, and excellent customer service, contributing to the overall dining experience. Responsibilities Handling cashiering functions efficiently, ensuring accuracy in transactions. Processing fast and accurate billing for guests. Ensuring all checks are settled before guests leave. Maintaining tally between system records and credit card transactions. ·         Greet guests warmly and assist with inquiries about menus, promotions, or billing. ·         Coordinate with servers and kitchen staff to ensure smooth service. ·         Resolve billing disputes or guest concerns professionally. ·        ...