Key Responsibilities: Monitor and control food, beverage, and general supply costs. Conduct regular inventory checks and reconcile physical stock with system records. Verify purchase orders, receiving reports, invoices, and supplier pricing. Controls daily quotation with invoiced prices. Prepare daily and monthly cost reports and highlight variances to management. Support in budget planning, forecasting, and monthly closing activities. Maintain accurate documentation and ensure compliance with company policies and procedures. Participate in internal and external audit processes related to inventory and cost control. Requirements: Diploma/Degree in Accounting, Finance, or Hospitality Management. Minimum 2 years’ experience in cost control or similar role in the hospitality industry. Strong analytical skills and attention to detail. Proficient in Microsoft Excel and reporting tools.

Job Requirements: Diploma holder in electrical. Min 2 years experience in a similar role. Good understanding of English, both written and oral. Ability to work under pressure situations. Ability to focus attention on details, speed and accuracy. Ability to multi-task.   Job Responsibilities: Respond and attend to guest repair requests. Understand and operate advanced electrical, plumbing, refrigeration and boiler systems. Update the maintenance work order form and file. To interpret readings from meters and gauges and other measuring units. Perform maintenance activities in hotel public areas like plunging toilets, unclogging drains, repairing all types of hardware, plumbing and electrical equipment. Test, troubleshoot and perform basic repair on all types of equipment. To clean, lubricate, protect and otherwise maintain all tools and equipment in the hotel. To be available for any emergencies and act in a maintenance...

The CORUS KLCC is seeking enthusiastic and motivated interns who are eager to kick-start their careers in the hospitality industry. This internship offers a comprehensive career development program, providing exposure and hands-on experience across multiple departments including Front Office, Housekeeping, Food & Beverage, and Culinary. Responsibilities: Front Office Department : Assist in guest check-ins and check-outs, handle reservations, and provide exceptional customer service. Housekeeping Department: Learn the standards of cleanliness, assist in maintaining guest rooms and public areas, and support the housekeeping team in daily operations. Food & Beverage Department : Gain experience in serving, hosting, and assisting in the management of restaurant and bar operations. Culinary Department : Support the kitchen team in food preparation, understand kitchen operations, and ensure food safety and hygiene standards....

Delivers the basic standards and provide exceptional guest service at all time. To greet all guests in a service orientated manner. Maintains positive guest and colleague interactions with good working relationships. Meets and greets all guests and assists with registrations. Personally, and frequently verifies that guests are receiving the best possible service during check-in and check-out. Verifies arrival and departure details and arranges luggage handling and transportation and other services requested by guests. Register hotel's guests in accordance with Front Office policies and procedures. Understands rate structure and promotional rates available. Be familiar with the hotel’s products and services and policies. Ensure all complaints and requests are immediately resolved and follow through with relevant supporting departments. To update and maintain efficiently the current room status and to inform the Superiors, should their attention...