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Dec 07, 2023
Full time
SECURITY GUARD
RM1,800 - RM2,000 monthly
HATTEN HOTEL MELAKA Melaka
To ensure that only on - duty employees are allowed to enter the hotel premises. To ensure that off duty employees are not allowed entry without permission of the department head concerned. Should permission be granted, the staff shall record on the ‘off duty staff movement logbook. To ensure that no ex-employees enter the hotel premises without approval of the Human Resources Manager or Security Manager or Duty Manager. To report and detain any hotel staff other than those authorized to be on the floor. To ensure that no hotel property to be taken out without proper authorization from the relevant Head of Department. To ensure that on duty employees intending to leave the hotel premises on specific purpose e.g. going to bank, etc. shall produce written approval or “Employees movement form” to be filled by the department concerned. To ensure that the day-to-day routine relating to search of employees’ parcel must be strictly adhered to. Ensure that unauthorized...
Dec 07, 2023
Full time
Commis I,II,III (Western/Asian/Cold Kitchen/Pastry)
THE FACE Style 1020, Jalan Sultan Ismail, Kampung Baru, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Job Description Job Responsibilities: To assist supervisors in establishing and maintaining effective employee relations. To inform the supervisors of any complaints or any other problems that may arise. To ensure that any orders or decisions taken by the supervisors are strictly followed up. To assist supervisors in ensuring that all SOP(s) are properly implemented and carried out efficiently. To react to all daily operating problems and complaints rose and to offer solutions. To undertake any other duties assigned from time to time by supervisors. To assist supervisors in maintaining effective and cordial Guests relations and to take the initiative to achieve service excellence. To make recommendations to supervisors regarding personnel matters such as selection, remuneration and promotion. To report any equipment in repair need. To be prepare to work odd hours and to cover at least two evenings per week. To perform daily cleaning, inventorying of...
Dec 07, 2023
Full time
Chef de Partie (Western)
THE FACE Style 1020, Jalan Sultan Ismail, Kampung Baru, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Job Description Job Responsibilities: To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. To assist the Sous Chef or Junior Sous Chef in ensuring that all SOP(s) are properly implemented and carried out efficiently. To react to all daily operating problems and complaints rose and to offer solutions. To undertake any other duties assigned from time to time by the Sous Chef or Junior Sous Chef. To assist the Sous Chef or Junior Sous Chef in maintaining effective and cordial Guests relations and to take the initiative to achieve service excellence. To supervise activities of staff, to implement job allocations and to ensure an effectiveness in his section of the kitchen. To make recommendations to the...
Dec 07, 2023
Full time
Chef de Partie (Fine Dining)
THE FACE Style 1020, Jalan Sultan Ismail, Kampung Baru, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Job Description Job Responsibilities: Conducts daily departmental meeting to ensure proper communication and task to be accomplished. Responsible for the direct supervision of all employees in his dedicated department. Ensures that there is a sufficient supply of chinaware for the smooth running of his department. Inspects personal hygiene and grooming of staff. Checks & liaises at all times with the Chief Steward to ensure that high standards of cleanliness are maintained, i.e., machinery, small equipment, floors, refrigerators, etc. Ensures that all operating equipment is maintained in good working conditions and raise repair and maintenance request when necessary. Familiar with all equipment and machinery including safe operation and maintenance. Inspects incoming products and ensure proper storage and rotation, as well as daily inspection of dates & odd items in the refrigerators in compliance with SOP & HACCP regulation. Supervises and carry...
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