Greet and welcome all guests and take beverage and food orders in a prompt and professional manner  Be attentive to guest’s needs  Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks   Prepare food for service to guests and present food according to established health and presentation standards  Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable  Clear and clean tables in a prompt and efficient manner.  Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary ...

- Can communicate in Bahasa Melayu, English and Mandarin. - Take food and beverage orders, and recommend suitable menu items to guests in outlets and function rooms. - Clear tables and reset them according to the meal period standards. - Set up buffet stations, placing the correct utensils based on the food items displayed. - Work closely with team members in a supportive and flexible way to ensure guest satisfaction and overall hotel success. - Prepare and ensure enough guest supplies and equipment are ready for operations in the assigned service area. - Handle reservations, welcome and seat guests, present menus, take orders, and assist guests when needed. - Prepare, present, and process guest bills according to hotel policies. - Maintain high standards of personal hygiene, food safety, and proper uniform appearance. - Be familiar with and able to use the Micros system efficiently. - Have good knowledge of all menu items and be able to recommend combinations and upsell...

Manage all food and beverage operations, including restaurants, bars, and MICE Develop and implement strategic plans to enhance the guest experience and drive revenue growth Oversee budgeting, forecasting, and cost control measures to ensure profitability Lead, motivate, and develop a talented team of food and beverage professionals Collaborate with other department managers to ensure seamless cross-functional operations Maintain high standards of quality, cleanliness, and safety in all food and beverage areas Monitor market trends and competitor activities to identify opportunities for improvement Ensure compliance with all relevant health, safety, and licensing regulations

Preparing and cooking a variety of dishes to the highest standards, adhering to all health, safety and hygiene regulations Maintaining a clean, organised and efficient kitchen environment Collaborating with the Head Chef and other Chefs de Partie to develop new menu items and improve existing recipes Supervising and training kitchen assistants to ensure they perform their duties to the required standard Monitoring stock levels and placing orders for necessary ingredients and equipment Ensuring all food wastage is minimised and that ingredients are used efficiently Providing excellent customer service and responding promptly to any guest queries or requests