Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Check quality of material and condition of equipment and devices used for cooking Maintain a lean and orderly cooking station and adhere to health and safety standards

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Helping with deliveries and restocking Assisting with stock rotation and Cleaning stations Contributing to maintaining kitchen and food safety standards.

Key Task  Monitor and ensure all F&B operations comply with Halal certification standards. Liaise with Halal certifying bodies to maintain up-to-date certifications. Oversee ingredient sourcing to confirm compliance with Halal requirements. Conduct regular audits and inspections of food preparation and storage areas. Assist in developing and implementing Halal-compliant policies and procedures. Maintain accurate records of Halal documentation, including supplier certifications and audit reports. Manage filing systems for purchase orders, and Halal-related documents. Qualification  Diploma or degree in Hospitality Management , Food Science , Business Administration , or a related field. Certification or formal training in Halal Food Standards or Halal Compliance (preferred). Minimum 1–2 years of experience in F&B operations, administration, or a related role. Experience with Halal certification...

Performs Guest Service Duties at the Reception/Front Desk. Administers Check-in & Check-outs. Rooms assigning and Key Card issuance. Processing of Guest payments and billing process. Coordinating with Porters, Concierge, Housekeeping and F&B associates. To assist guest at all times during their stay. Assisting in Guest’s complaints and communicate with superiors on service recovery. . Assist Guest in taxis, airport transfers and rental cars etc.