46 F&B Department jobs

Job Description Serve food and Beverage to guests according to standard set Handles guest inquiries in a courteous and efficient manner Stationed in the assigned area of the dining / outlet during service hours unless specifically assigned elsewhere Maintains neatness and cleanliness at assigned station, back area and dining area throughout the day Prepares necessary mise en place concerning the operations  Ensures that the buffet must continuously refill, serving spoon/fork are cleaned, sufficient supply of dishes and that food is hot and presented in an attractive manner. Job Requirement Fresh Graduates in Hotel management. Good command of verbal and written English and Bahasa Malaysia. Possesses integrity and maintain confidential information. Customer satisfaction-oriented

Are you a skilled Teppanyaki Chef with a flair for showmanship and culinary artistry? 1969 Business Suites Group of Hotel, a leading Hotel company in Ipoh, Malaysia, is looking for a talented Teppanyaki Chef to bring the exciting and interactive dining experience of teppanyaki to our discerning customers. If you are passionate about Japanese cuisine and love to engage with guests through your cooking, we want you on our team! Key Responsibilities: Prepare and cook a variety of Japanese teppanyaki dishes directly in front of guests with skill, precision, and showmanship. Ensure high-quality food preparation using fresh and premium ingredients. Maintain cleanliness and organization of the teppanyaki station. Interact with guests in a friendly and professional manner while delivering an unforgettable dining experience. Create innovative teppanyaki menus, including seasonal and signature dishes. Monitor inventory, place orders for necessary ingredients, and...

Are you a passionate and experienced chef trained in Hong Kong cuisine? We are looking for a Hong Kong-trained Head Chef to join our team at our New Hotel Development 1969 Group of Hotel in Malaysia, Perak, Ipoh, a leading Hotel company specializing in curated gourmet experiences in Ipoh, Malaysia. If you are ready to bring the authentic flavors of Hong Kong to our vibrant culinary scene, we want to hear from you! Key Responsibilities: Lead and manage all kitchen operations, ensuring high standards of food preparation and presentation. Develop and execute a creative and authentic Hong Kong-inspired menu. Supervise, train, and mentor kitchen staff, maintaining a cohesive team. Ensure compliance with food safety and hygiene standards. Manage kitchen inventory, including sourcing high-quality ingredients. Collaborate with management on menu updates, seasonal offerings, and promotions. Qualifications & Skills: Formal culinary training from...

1. To welcome and seat diners ,advising each on choice of food and beverage and their order 2. To organize and manage their time team: organizing their work and training new staff members recruited 3. To organize the layout of the dining room to create a warm and welcoming atmosphere 4.  To co-ordinate with the kitchen 5.  To ensure that customer and the way its serves their meals 6.  To ensure that customer are satisfied with the service they receive 7.  To promote customer loyalty through the quality of the service receive 8.  To ensure health and safety rules are complied according to the hotel standard 9.  To manage stock 10.  To ensure the continuity of the equipment supplied for his or her use 11. To ensure and impress the clients on experiential dining

Main Duties: Financial Responsibilities: 1. Maximizes revenues through pro-active action (up selling) 2. Produces check and receive payment to settle the payment Operational Responsibilities : Guest Service 1. Escort customers to their tables 2. Present menus to patrons and answer questions about menu items, making recommendations upon request 3. Inform customers of daily specials. 4. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff 5. Take orders from patrons for food or beverages. 6. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required 7. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning 9. Clean tables and/or counters after patrons have finished dining 10. Prepare...

1. To welcome and seat diners, advising each on choice of food and beverage and their order 2. To organize and manage their time team: organizing their work and training new staff members recruited 3.  To organize the layout of the dining room to create a warm and welcoming atmosphere 4.  To co-ordinate with the kitchen 5.  To ensure that customer and the way its serves their meals 6.  To ensure that customer are satisfied with the service they receive 7.  To promote customer loyalty through the quality of the service receive 8.  To ensure health and safety rules are complied according to the hotel standard 9.  To manage stock 10.  To ensure the continuity of the equipment supplied for his or her use 11.To ensure and impress the clients on experiential dining

Come and join us in our journey as We Care For People So They Can Be Their Best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features 250 guestrooms, a three-meal restaurant, large Ballroom, 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool. We are currently looking for a Food & Beverage Manager to join us as we continue to embark this exciting journey with the hotel. This position reports to the General Manager.  Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia. Customer Service ·         Ensures that all employees...

Monthly Allowance: RM900  The Kuala Lumpur Journal Hotel is seeking enthusiastic and motivated interns who are eager to kickstart their careers in the hospitality industry. This internship offers a comprehensive career development program, providing exposure and hands-on experience across multiple departments including Front Office, Housekeeping, Food & Beverage, and Culinary. Responsibilities: - Front Office: Assist in guest check-ins and check-outs, handle reservations, and provide exceptional customer service. - Housekeeping: Learn the standards of cleanliness, assist in maintaining guest rooms and public areas, and support the housekeeping team in daily operations. - Food & Beverage: Gain experience in serving, hosting, and assisting in the management of restaurant and bar operations. - Culinary: Support the kitchen team in food preparation, understand kitchen operations, and ensure food safety and hygiene standards. Qualifications: - Must be a recent...

Attend to guests and staff requests in a prompt and courteous manner. Complete assigned side work prior to opening and closing of the outlet each day. Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. Maintain standard during set up and ensure settings are uniformed. Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods. Maintain a knowledge of various bar prices. Carry trays of food & beverage promoting safety and breakage avoidance. Provide responsible alcoholic beverage service. Clear tables quietly and efficiently. Rest tables quickly and accurately. Relay all guest comments to F&B Supervisor and Manager. Promote professionalism through appearance and manner. Maintain complete familiarity of safety and fire emergency procedures. Maintain staff uniform in clean and tidy form. Maintaining grooming of hair and shoes to hotel...

We are looking for Intern students to join our internship program. This program will provide interns with hands-on experience in the hotel operations. The program will equip interns with practical knowledge of the industry’s key functions, preparing them for a successful career in hospitality.  Department: Front Office Housekeeping Food & Beverage (Service, Kitchen) Requirements: Hotel/Hospitality Management Students Good communication & interpersonal skills. Benefits: Monthly Allowance Provided  Duty Meals  Hands-on Experience Certification upon Completion  Job Opportunities Uniform

1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day. 3. Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. 4. Maintain standard during set up and ensure settings are uniformed. 5. Serve all food & beverage with basic knowledge of ingredient and preparation times and methods. 6. Carry trays of food & beverage promoting safety and breakage avoidance. 7. Clear tables quietly and efficiently. 8. Rest tables quickly and accurately 9. Relay all guest comments to F&B Supervisor and Executive. 10. Promote professionalism through appearance and manner. 11. Maintain complete familiarity of safety and fire emergency procedures. 12. Maintain staff uniform in clean and tidy form. 13. Maintaining grooming of hair and shoes to hotel standard 14. Perform all related duties as requested by the F&B Supervisor and Executive. 15. It...

Job Description: You will be responsible to provide an excellent and consistent level of service to your customers. Host is responsible to serve Food & Beverage to guests in the assign restaurant/banquet, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Qualifications: Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Come and join us in our journey as We Care For People So They Can Be Their Best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features 250 guestrooms, a three-meal restaurant, large Ballroom, 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool. We are currently looking for a Waiter / Waitress (Food & Beverage Attendant) to join us as we continue to embark this exciting journey with the hotel. This position reports to the Food & Beverage Manager. Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia. Customer Service Ensures the delivery of brand promise and provides exceptional guest...

Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.   Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features approximately 250 guestrooms, a three-meal restaurant, Large Ballroom and 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool.   We are currently looking for a Restaurant Manager to join us as we continue to embark this exciting journey with the hotel. Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia. This position reports to the hotel Food & Beverage Manager. You will be responsible to assist with the efficient running of the department...

Description: Exceptional customer service skills and a passion for mixing drinks. The Hotel Bartender will be responsible for providing guests with an enjoyable and memorable experience.   Job Responsibility: Greet and serve guests in a professional and courteous manner. Mix drinks, including classic and specialty cocktails, and serve them to guests. Ensure all beverages are served in accordance with applicable laws and regulations. Keep the bar area clean and stocked with necessary supplies. Check guests' IDs to ensure they meet the legal drinking age. Handle cash and credit card transactions in a timely and accurate manner. Monitor guests' alcohol consumption and intervene when necessary. Provide excellent customer service and resolve any customer complaints. Stay up to date with current drink menus and promotions. Job Requirement: High school diploma. Previous experience as a bartender. Knowledge of food...

Perdana Kuala Lumpur City Centre (PKLCC) , owned by Permodalan Nasional Berhad and managed by Attana Hotels & Resorts Sdn. Bhd., is currently looking for young, dynamic and energetic individuals for the following position: Food & Beverage Assistant To assist outlet captain, supervisor and manager in carrying out duties at the coffee house / restaurant. Punctual, efficient and courteous towards guest and to other employees. Responsible for the proper set-up of each table. Familiar with all instructions according to the Food & Beverage Service Procedures. Completes all side work prior to opening and closing of Restaurant. Ensures all Food & Beverages are served in their correct dishes and glasses.

Job Purpose To concerned with Food & Beverage services and correct charges at Restaurant to maintain and to follows all standard operation procedures in all aspects related to guest’s satisfaction and Company's rules in handling cash. Primary duties and responsibilities To make the guests feel welcome and seat the guest. To assist the guest in choosing his/her beverage or menu item, upselling. To take the food or beverage order from the guest. To prepare all necessary accompaniments to go with the order. To assist and respond where possible with any guest needs or additional request, and ensure guests are to be made to feel comfortable at all times. To obtain and prepare equipment needed for the service. To be responsible for the cleaning of the table, during and after service of the guests and collection of all money that are due from the guest. To co-ordination between the kitchen department and the dining room / event hall. To...

Job Requirements: Min SPM 1 year of experience for similar role. Excellent oral communication skill. Positive interpersonal skill. Able to work under stress.   Job Descriptions: Greet guests and present them with the menu. Inform guest about the special items for the day and menu changes if any. Suggest food & beverages to the guest and also try to up-sell. Take food & beverage orders from the guests and punch the order on the POS system. Communicate to the guest and provide assistance with their queries. Coordinate with the kitchen staff to ensure smooth operation and guest satisfaction. Serve food & beverages to the guest as per the course of order. Observe guests and ensure their satisfaction with the food & beverages service. Promptly respond to guest with any additional request. Close the shift on the POS terminal.

Requirement: At least 3 years' experience as Chinese Restaurant Server. Excellent communication skills. Possess high standard of customer service. Mandarin and Cantonese speaking is an advantage. Duties & Responsibilities: Responsible for coordinating the daily work with the F&B servers. Have a full knowledge of the restaurant operations. Ensure all food & beverage items served to guests are of the highest standard. Understand and supervise opening and closing procedures including a thorough knowledge of the point of sales system. Ensure cleanliness of the restaurant and liaison with restaurant manager to ensure sufficient equipment for the operation of the restaurant. Assign employee to their stations and inform of any special request such as VIP guest or returning guests. Present bill to guests, check the bill to ensure table number and items ordered are correct. During F&B promotion, promotes those items on...

Requirement: At least 1 year experience as Chinese Restaurant Server. Excellent communication skills. Possess high standard of customer service. Mandarin and Cantonese speaking is an advantage. Duties & Responsibilities: Ensure that the heater-boiler, towel-heater, rice-heater are switch on. Heat the white towels and fold the red towels. Place all the cutlery to the server station before shift started. Knowledgeable on the restaurant menu items in-order to do a recommendation to the guests. Always observe good personal grooming and hygiene.  Greet and smile to guests.  When serving guests, establish eye-contact to ensure guests' satisfaction. When guest request for the bill, check the table number and number of guests to make sure the bill is correct. Turn off the water boiler, towel-heater and rice heater after restaurant closed.