115 F&B Department jobs

Summary : As a F & B Captain of Hotel Royal Signature, Kuala Lumpur , one is responsible for providing courteous and efficient service, supervising and coordinating all the activities of personnel engaged in preparing and serving of drinks to guests at all outlets and functions. To take charge of all payment’s transaction of the outlet and totally responsible for the closing balance of account for each day. He/she is able to communicate verbally with other colleagues and guests in an attentive, friendly, courteous and service-oriented manner. Duties and Responsibilities : To supervise the bar in detail and the arrangement of bottles and equipment attractively. To supervise the preparation of the F&B service area follow the SOP. To do weekly equipment inventory. To check the opening and closing of the beverage inventory. To work in a safe, hygienic and honest manner. Knowledge of the preparation of teas, coffee,...

Summary : As a F&B Cashier of Hotel Royal Signature, Kuala Lumpur , one is responsible for proper recording of revenue in the Outlet during the shift.  Preparing checks, receiving and remitting daily sales collection as for the assigned outlet.   Duties and Responsibilities : To validate checks and charge vouchers for outlet sales based on submitted order using the cash register. To receive cash and charge payments. Forward immediately all guest ledger checks to Front Office Cashier for inclusion in guest ledger. To check for valid signatures and expiry dates of authorized credit cards, verify from the Front Office the registration of house guest charges. To prepare daily remittance report and submit total collection at drop box in Front Office. To reconcile remittance with MICROS machine recording. To prepare daily Cashier Sales Report and submit to Front Office for night audit checking. To be responsible for the change...

Summary : As a Beverage Supervisor of Hotel Royal Signature, Kuala Lumpur , one is responsible for providing courteous and efficient service, supervising and coordinating all the activities all the activities of personnel engaged in preparing drinks and serving of food and drinks to guest at all outlet and function. To take charge of all payment transaction of the outlet and totally responsible for the closing balance of account for each day. He/she is able to communicate verbally with other colleagues and guests in an attentive, friendly, courteous and service-oriented manner. Duties and Responsibilities: Conduct daily pre-service briefings and informs staff of daily specials, specials events and general information. To supervise the bar in details and the arrangement of glasses and equipment attractively. Good knowledge in cocktails & mocktails. To create own signature cocktail/mocktail. To create signature Ice blended...

Job Description: - Plan, order, and manage food and beverage inventory. - Control costs in all outlets by aiding management in purchasing, monitoring expenses, and managing labor based on demand and budget. - Boost sales by implementing marketing strategies, training staff in sales techniques, and maintaining accurate sales records. - Handle customer complaints courteously. - Ensure guest satisfaction by overseeing all food and beverage areas. - Conduct employee evaluations and manage staff. - Perform regular inventories and uphold health and safety standards. - Collaborate with chefs to create menus and maintain a pleasant dining experience. - Coordinate with other departments for events and ensure tasks are completed. Responsibilities: - 5 years' experience in food and beverage management or a similar role. - Minimum of 2 years of personnel management, preferably in hospitality. - Customer-focused approach. - Excellent communication, leadership, and computer skills. - Strong...

F&B Server is responsible to escort guests from the entrance to the table and perform an excellent sequence of services to ensure maximum guests' satisfaction including answering to the phone and take reservations. Responsibilities Greets the guests and guides them to their table. Interacts with the guests to know their preference and provides good recommendations from the menu. Has the ability to multitask in handling guests and answering inquiries from guests through the phone. Monitors the status of each table and assists in the turnover of the table in order to minimise the waiting period for our guests before being seated. Handles food according to the Food Safety Standards and maintains the cleanliness of the outlet as per hotel standards. Takes ownership to solve problems and follow through complaints efficiently. Supports the Food and Beverage operations as and when the need arises. Requirements Sound knowledge of working practices of the Food...

Responsibilities: To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations. To ensure that service is carried out in line with standard operational basics. To maintain the outlet in a clean and tidy manner at all times. To have a working knowledge of the business plan for the restaurants.   To plan for the peaks and trough in business levels, annual leave of your team members, purchase of replacement items and promotions. To implement Standard Operational Audits - that is to ensure that the operational basics are being carried out. To train all staff and ensure standards are always met. Requirements: Willing to work long hours. Physically fit. Flexible and adaptable to different working locations. Computer knowledgeable. People and customer oriented. Motivator and self-starter. A good team player. Displays initiative and creativity.  

Requires 2 or more years hospitality management experience Banquet or Event experience required Able to work a flexible schedule, including weekends and holidays Able to utilize payroll systems, good knowledge of spreadsheet and word processing programs Attends meetings and trainings as required. Assists colleagues and superiors to perform similar or related jobs when necessary Ensures guest satisfaction by attending to their requests and inquires courteously and efficiently Accepts flexible work schedule necessary for uninterrupted service to hotel guests Maintains own working area, materials and company property clean, tidy and in good condition

Furama Hotel Bukit Bintang offers internship opportunities to undergraduate who wants to get a head start in their career. The internship program allows you to experience the culture, learn our standards and gain exposure to various areas of a hotel to ensure that you have the best possible experience. DEPARTMENT: Operations: Front Office, F&B Service, Housekeeping, Kitchen – Human Resources & Admin – Finance REQUIREMENT: – Malaysian student pursuing undergraduate diploma or degree in Hospitality/ Hotel Management/       Marketing/ HR/ Management or equivalent – Submission of the following documents i) Curriculum Vitae / Resume ii) Copy of your industrial Training University / College Letter Interested candidates are invited to walk-in/write-in with detailed resume and a recent photograph (n.r) to HUMAN RESOURCES DEPARTMENT  

Perdana Kuala Lumpur City Centre (PKLCC) , owned by Permodalan Nasional Berhad and managed by Attana Hotels & Resorts Sdn. Bhd., is currently looking for young, dynamic and energetic students for internship placement . Departments available: Housekeeping F&B Front Office Kitchen Maintenance Marketing Human Resource Requirements: Students in Hospitality Management, Maintenance, Culinary Arts or equivalent. Good communication skills.

Welcome guests in a warm and courteous manner. Attend to orders and serve guest/s needs in a timely manner and efficiently in line with the department’s standards. Ensure that the restaurant service area is clean, tidy and that mise-en-place is in order. Ensure good product knowledge of the F&B menus and promotion. Ensure that the departmental menus/promotion flyers are up-to date. To participate in cross-training to ensure you are able to work within any section within the F&B department. Be fully conversant with all the F&B Department practices and procedures To promote the hotel’s facilities and to upsell at every opportunity, Efficiently manage and ensure that all equipment is polished and stored correctly as per the department’s standards. Maintain cleanliness within your areas of responsibility on daily basis.

  Minimum two - three years restaurant management experience   High school diploma required, bachelor’s degree preferred   Excellent oral and written communication skills   Able to collaborate effectively with other hotel employees and managers to ensure teamwork   Able to resolve conflicts guests, supervisor and employee   Strong floor presence with focus and energy   Ability to multitask and work well under pressure   Basic computer skills in Microsoft Office Suite

Elevate your career in hospitality as a Food & Beverage Captain in our esteemed hotel.   We are seeking an experienced and detail-oriented individual to lead our dining team and ensure unparalleled service for our guests. Requirements: Proven experience in a similar role within the hospitality industry. Strong communication and interpersonal abilities. In-depth knowledge of F&B operations and service standards. Ability to work in a fast-paced environment with grace under pressure. Responsibilities: Supervise and coordinate all F&B activities, ensuring seamless service delivery. Train, mentor, and motivate staff to provide exceptional customer experiences. Oversee the setup and organization of dining areas for various events. Take and manage reservations, ensuring efficient table turnover. Collaborate with kitchen staff to maintain menu knowledge and address guest dietary preference. Handle guest feedback and resolve issues to guarantee...

Main Duties Customer Service Ensures the delivery of brand promise and provides exceptional guest service at all times. Provides excellent service to internal customers in other departments as appropriate. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Maintains positive guest and colleague interactions with good working relationships. Establishes a rapport with guests maintaining good customer relationships.   Operational Ensures that minimum brand standards have been implemented. Works closely with other outlet associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Works in a supportive and flexible manner with other departments. Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage...

Main Duties Customer Service Ensures the delivery of brand promise and provides exceptional guest service at all times. Provides excellent service to internal customers in other departments as appropriate. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Maintains positive guest and colleague interactions with good working relationships. Establishes a rapport with guests maintaining good customer relationships.   Operational Ensures that minimum brand standards have been implemented. Works closely with other Outlet associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Works in a supportive and flexible manner with other departments. Maintains par stocks of all equipment and guest supplies as required. Seats, takes orders...

Main Duties Administration Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Assists to prepare and update Departmental Operations Manuals as appropriate. Assists to conduct regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.   Customer Service Ensures that all associates deliver the brand promise and provide exceptional guest service at all times. Ensures that associates also provide excellent service to internal customers in other departments as appropriate. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Maintains positive guest and colleague interactions with good working relationships....

Main Duties Administration  Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy,  and that the Hotel Actions have been implemented where appropriate.  Oversees the preparation and update of individual Departmental Operations Manuals.  Ensures all Event Service Standards are implemented and adhered to.  Ensures the Daily logbook is well maintained and incidents are followed up appropriately.  Conducts regular divisional communications meetings and ensure that departmental briefings and meetings  are effective and conducted as necessary. Customer Service  Follows Event Standards for customer service  Oversees relevant Event Service Leaders, checking on the progress of each Event as they strive to meet  and exceed the guest’s expectations.  Ensures that all associates deliver the brand promise and provide exceptional guest service at all times.  Ensures that associates also provide excellent service to internal...

Description: To provide an excellent Hospitality food service through the F&B Outlets. Job Responsibility: Attend to guests requests in a prompt and courteous manner. Complete assigned side work prior to opening and closing of the outlet each day. Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods. Perform all related duties as requested by the F&B Supervisor and Manager. All service personnel are required to assist in other outlets when necessary. Assume at all times a pleasing and helpful attitude towards each guest. Job Requirement: High school diploma or equivalent. Previous experience in food and beverage service is preferred. Excellent customer service and communication skills. Ability to work in a fast-paced environment. Good organizational and multitasking abilities. Physical ability to stand for long periods of time. Must be available to work flexible hours,...

1. Develop and implement strategies that align with the Company’s overall goals and objectives. 2. Responsible for overseeing all aspects of the restaurant's day-to-day operations, maintaining the highest standards of service, and creating a luxurious and enjoyable experience for our guests. 3. To be fully conversant with all services, food and beverage items and to have a broader knowledge of the areas in which we operate and the Company portfolio. 4. Excellent communication and interpersonal skills Communicate with guests on a regular basis throughout service, with other employees, and/or departments to ensure guest needs are met. 5. Manage the service team by ensuring the smooth running of service and that duties are carried out in a professional and timeous manner. 6. Ensure through regular monitoring of guest feedback, queries and complaints for delivering prompt, efficient and accurate service. 7. Strong leadership and management skills 8. Manage budgets and...

Responsibilities -    Receive Pre-Shift handover from Supervisors/Managers or departing members of staff -    Ensure tables/seating areas are clean and preparation area is fully stocked for service -    Greet customers on arrival and seat them while distributing menus -    Answer any questions customers may have about the menu or food and drink -    Take orders accurately and record them on our POS system and relay to kitchen staff -    Ensure kitchen is aware of any special orders or requests -    Prepare drinks orders properly and correctly to guest’s requirements -    Serve food and drinks when they are ready- ensure accuracy of all orders -    Check on customers during meal to ensure food is ok and see if they need anything further -    Prepare and give bill to customer once they are ready to go, ensure that bill is accurate -    Take payment for the bill and ensure payment is taken and posted properly -    Clear table and clean table and chairs once customer depart and setup...

Requirement: At least 1 year experience as Chinese Restaurant Server. Excellent communication skills. Possess high standard of customer service. Mandarin and Cantonese speaking is an advantage. Duties & Responsibilities: Ensure that the heater-boiler, towel-heater, rice-heater are switch on. Heat the white towels and fold the red towels. Place all the cutlery to the server station before shift started. Knowledgeable on the restaurant menu items in-order to do a recommendation to the guests. Always observe good personal grooming and hygiene.  Greet and smile to guests.  When serving guests, establish eye-contact to ensure guests' satisfaction. When guest request for the bill, check the table number and number of guests to make sure the bill is correct. Turn off the water boiler, towel-heater and rice heater after restaurant closed.