84 F&B Department jobs

·         Confidently know the food and beverage menu contents and explain them in detail to guests. ·         Understand dietary requirements and offer appropriate suggestions. ·         Correctly label buffet dishes. ·         Keep buffet areas clean at all times. ·         Make suggestions on the menu that might suit guests of different nationalities. ·         Familiarize with menu items of all other outlets to recommend guests to other outlets. ·         Undertake steps to ensure that the cashiers’ desk is ready and set for service. ·         Check reservations with the Supervisor / Manager and confirm any large bookings for the next service period. ·         Ensure that everything is clean and tidy, ready for guests to enter the restaurant. ·         Assist bar attendants and kitchen staff where required and carry out any reasonable duties requested by the Supervisor / Manager. ·         Greet guests with smiles...

  ·         Maintain high customer service focus by approaching your job with the customers always in mind. ·         Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. ·         Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. ·         Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel. ·         Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. ·         Confidently know the food and beverage menu contents and explain them in detail to guests. ·         Understand dietary requirements and offer appropriate suggestions. ·         Complete checklists on product knowledge. ·         Make suggestions on the menu that might suit guests of different nationalities. ·         Familiarize with menu items of...

Key Responsibility 1.  Responsible for guiding the F&B Assistant in the performance of their jobs. 2.  Responsible for ensuring sufficient operating guest supplies , beverages supplies and operating equipment. 3.  To ensure the proper maintenance and good working order for all equipment , furniture and fixture in the restaurant. 4.  Responsible for consistently implementing the services standard and operating procedures in the restaurant. 5.  To ensure sufficiency of manpower in the shift. 6.  Knowledge of all the standard operating procedures in the restaurant. 7.  Assist and assigns the mise-en place at the prescribed hours.

Key Responsibility 1.  Be a host and communicate with guests 2.  Organise the restaurant team: their tasks, schedules and information meetings 3.  Assist the Restaurant Manager in staff management: recruitment, training, evaluation and promotion 4.  Monitor customer service levels 5.  Ensure the quality of service and service provision 6.  Take full responsibility for the Restaurant during allocated shifts 7.  Maximise restaurant occupancy 8.  Organise of the restaurant team. 9.  Increase restaurant sales. 10.  Be honest and communicate with guests.

DUTIES AND RESPONSIBILITIES Administrative Tasks 1.  Reports to station according to schedule with a high standard of personal appearance and hygiene with clean and pressed uniform and name badge as described in staff handbook 2.  Meets daily with Restaurant Manager to discuss restaurant activities and bookings. 3.  Identifies opportunities for special occasions such as weddings and receptions. Operational Tasks 1.  Seats guests at assigned table and presents drink and food menus. 2.  Maintains current information regarding hotel facilities including guest activity programs, promotional packages and special events. 3.  Monitors reservation book to anticipate guest bookings and arrivals.  

We are looking for a skilled and friendly waiter/waitress to join our team! This position plays a big role in creating and providing the best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment....

Requirements: Possessed at least SPM. -Minimum 1 year relevant experience in the hotel industry. -Pleasant personality with good interpersonal and communication skills. -Able to start work immediately is preferable. -Willing to work on shift. 

JSK BORNEO REEF IS THE LARGEST REEF ACTIVITY PONTOON IN SOUTH EAST ASIA. The Pontoon caters for, amongst other activities, underwater observatory tunnel, kayaking, snorkeling, water theme park, sea walking, boat transfer, F&B, and other Pontoon-centered activities. We are currently looking for experienced and dedicated individuals to join our team. Kindly visit us at www.jskborneoreef.my to find out more. Prior cruise ship, theme park operations & / or hospitality experience an added advantage. Responsibilities:- • Reports directly to the Operation Manager. • Responsible for pontoon guest service s operations which include, but not limited to, customer service , reception (check-in & out), food & beverage coordination, housekeeping, vending machine management, boat transfer, and general admin. Qualifications:- • Candidate must possess at least certificate, Diploma or Degree in Hospitality Management or equivalent. • Must...

Responsibilities:- - Reports directly to the General Manager . - Responsible for pontoon floor operation s which include, but are not limited to, customer service, crowd control, reception (check-in & out), food & beverage coordination, housekeeping, souvenir shop / vending machine management, general admin & security services. **Candidates with prior Front Office & Housekeeping supervisory/ manager ial exposure ideal. Qualifications:- - Candidate must possess at least a Certificate / Diploma or Degree in Hospitality Management or equivalent. - Must be able to communicate (read and write) in Mandarin and English. The target market would include China, Taiwan, Hong Kong Tour GITs, FITs, and locals. - At least 5 years of exposure in the hospitality/rooms division - FO / HK-related field. - ISO and IT literate.

Responsibilities:- • Developing unique and cuisine-appropriate menus. • Collaborating with the F&B Manager to set item prices. • Staying current on developing trends in the restaurant industry. • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. • Monitoring inventory and purchasing supplies and food from approved vendors. • Hiring, training and supervising kitchen staff. • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. • Identifying and introducing new culinary techniques. • Preparing meals and completing prep support as needed. Qualifications:- • Candidate must possess at least a Diploma or Degree in Culinary or equivalent. • Must be able to communicate in BM, English, and Mandarin. The target market would include locals, China, Taiwan, Hong Kong Tour GITs and FITs. • At least 5 years of exposure in the related field.

Responsibilities:- - Responsible to manage the cafe and day-to-day operations within budgeted guidelines and to Company established standards. - Responsible to propose menus, purchase goods and continuously make necessary improvements. - Responsible to ensure the café is well presented at all times. - Responsible for creating and enforcing café policies, targets, and KPIs. - Responsible for maintaining positive customer relationships, processing complaints, and responding to customer needs. - Responsible for Café finances and stock management. - Responsible to establish targets, KPI’s, schedules, policies and procedures. - Responsible to comply with all food, health and safety regulations. - Responsible to ensure the café complies with all regulations such as health and safety, food standards, licences, hygiene and maintaining the necessary up-to-date documentation. - Responsible for the café sourcing from suppliers and seeking out new suppliers. -...

·         Oversee and coordinate the day-to-day technical operational needs for Sound, Lights, Video and backline equipment required for all functions ·         Provides technical support and setup of AV equipment's to the Banqueting department, other team members and guests. ·         Assists in guiding the users to help setup AV systems or resolve escalated issues. ·         Troubleshoots and maintains all the AV equipment's. ·         Ensures that the maintenance of all electronics-related equipment and its associated auxiliaries are carried out in accordance with the Standard Engineering practice. ·         Banqueting hall audio –video equipment maintenance and service and to be ready to use all times. ·         Arranges the systems well in advance before the functions and collect and placed them back in the stores in good working conditions. ·         Ensures that the work specified on the work order within his trade is carried...

RESPONSIBILITIES To be involved in the setting of department targets and objectives, and to monitor and strive for their achievement. To be aware of financial targets as a whole. To take positive action to meet department objectives and targets. To be commercially aware in order to continuously drive the business forward. To be proactive in maximizing sales and generating revenue. To input new ideas for service and products to maintain competitive and leading edge. To be an effective communicator with guests/clients and at all levels of the venue. To assist the Operations Manager in the control of wage costs in line with budgetary requirements. To support the Operations Manager in the implementing and/or following of procedures concerning recording of stock movements e.g. correct charging of items, billing. To ensure security, functionality and proper handling of company property in the department. To ensure stock items behind the...

RESPONSIBILITIES Display knowledge of the restaurant food menu, wine & liquor menu, and ingredients in      specialty drinks. Greet guests and provides menus. Ensure the quality of the prepared products according to standard operation procedure. Must listen and respond to customer complaints (acknowledge, apologize, act) Must be courteous, pleasant and well groomed at all times. Perform standardized opening and closing procedures during each shift. Ensure that the concession area and organized at all times Must work well individually and as part of a team. Must maintain high standards of cleanliness and acceptable level of restaurant appearance at all times. Provide excellent customer service at all times. To operate the cash register and collect payments for all sales transactions accurately with full efficiency. To ensure proper acceptance of credit cards and know what’s needed to be done when there’s an error/issue....

Job description • Follow proper food handling procedures • Pick the ingredient according to the recipe / menu • Assist assistant cook in food preparation   Job requirement • Certificate / Diploma in Hotel Management • SPM with minimum 9 months related working experiences • Basic cooking knowledge • Able to communicate in English, Bahasa Malaysia or Mandarin

Job description • Set tables with clean linen or place mats, cutlery, crockery and glasses • Welcome and seat customers and hand menu to them • Explain to guest the menu and drinks and recommend combinations • Take customers' order and serve food and drinks • Make up bills and present them to customers • Handle money or credit cards • Clear tables and return dishes an cutlery to kitchens   Job requirement • Minimum SPM • Pleasant personality • Neat appearance • Able to speak simple English and Bahasa Malaysia

We are looking for internship students for following departments: Accounts Department Housekeeping Department Front Office Department Kitchen Department F&B Department

Prepare alcohol or non-alcohol beverages Perform R&D on alcohol pairing and tastes, knowing how to make traditional and classy drinks Mix ingredients to prepare cocktails Plan and present bar menu Maintain bar inventory and supplies Make recommendations for food and drinks

F & B Assistant       •    Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times •    Familiarize with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have •    Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures •    Communicates to his/her superior any difficulties, guest comments and other relevant information  •    Take appropriate action to resolve guest complaints •    Performs related duties and special projects as assigned •    Excellent food service skills, including the ability to carry three plates and to deliver drinks on trays •    Ability to work well with other team members and to follow directions from supervisors. •    Knowledge of basic food preparation techniques and ability to follow basic recipes. •    Perform any other duties...

Create and serve hot & cold beverages, often tailored to the guest’s preferences such as coffee, tea and speciality beverages. Explain menu items and suggesting the beverages to guest Serve guest and take order