19 jobs found in petaling jaya

Directs the overall Sales and Marketing operations of the Hotel towards the maximising of revenues, through sales, yield distribution, and communication strategies, and through the consistent positioning of the Hotel within the guidelines established for the brand, ensuring brand clarity and integrity is maintained at all times. To develop, implement, maximise, monitor and evaluate the hotel’s marketing strategy (goals, tactics and actions) to achieve and exceed forecasted revenue figures in rooms, food and beverage, and all other revenue generating departments. To ensure marketing activities are aligned with the corporate marketing strategy and hotel actions have been implemented where appropriate. To oversee the preparation and update of individual departmental operations manuals. To constantly monitor and evaluate local, national and international market trends, and the competitor hotels’ and restaurants’ initiatives, in order to make sure the...

Make periodic rounds to all area to support equipment and maintains operating log of conditions observed. Identify, locate and operate all shut-off valves for equipment and all utility shut-offs for building. Provide prompt, courteous and efficient engineering service. Effectively handle guest concerns. Take work orders promptly. Monitor all equipment are in good running condition and report status if found defective and recommend necessary solution for the problem. Test, troubleshoot and perform repair on all types of equipment. To operate as an independent mechanic by analysing problems, identifying courses of action, and implementing solutions with available resources and to a high degree of quality. Conduct maintenance inventory and requisition parts and supplies as needed. Plans, recommends and carries out approved program on scheduled maintenance.

Internship Description: We are looking for internship students! Vacancies (Interns) Available: Front Office  Housekeeping  Engineering  F&B Service Human Resources Culinary  IT Sales & Marketing  Finance Requirements: Preferable students who are in Hotel/Hospitality Management, Business Administration, or equivalent. Good communication & interpersonal skills. Benefits: Monthly Training Allowance Provided  Duty Meals in Hotel's Cafeteria Hands-on Experience Certification upon Completion of Internship Full-time and Part-time Job Opportunities Able to participate in Hotel's Recreation & Sports Activities

•    Ensure appropriate efforts are expanded on the solicitation and development local and international conference organizers and accounts defined in the assigned portfolios. •    Keeps a good record of top 30 accounts from the above sectors and establish business development plans for such top events and constantly solicit new business. •    Keep a good communication with department head on any development of the confirmed  events, and with Sales Managers on clients who have guestroom potentials for the hotel. •    Meets with event organizer in-house to maintain a good client relationship and to solicit  future business. •    To maintain an effective account and account management through Opera and to be  fully competent with operating Opera Sales and Catering system. •    To ensure that all data input in the Opera Sales and Catering is accurate and updated.

Provide consistent quality of food/pastry and service to Internal and External customers. Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe. When working on a food station or in direct contact with the guests, Hygiene, Smiling and Service Attitude have to be at the top level. Set up stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands.

Issues invoices and performs collection.  Correctly record accounts receivable and collection for each customer and monitor the balance of each account. An invoice should be issued immediately after the sales transaction takes place. Verifies that vendor invoices are attached to approved purchase order or the corresponding order form and stamped as inspected. Also verifies that invoice amounts are correct. Before requesting authorizing signatures for payment approval, stamp invoices and all supporting documentation as "PAID". Verify that all payee details such as bank account number, e-mail address etc. are accurate. Verify all invoices received from the vendors. Also, make necessary inquiries regarding payment.  

Control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guideline. Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence; training and guidance of trainees and attendants. To ensure that guests are always receiving an exceptional dining experience representing true value for money. Interacts with guests to obtain feedback on product quality and service levels

Good knowledge of making cocktails and mocktails  Passion for learning and good creativity in producing signature beverages Able to handle beverage inventory  Excellent customer service skills Able to follow brand standards according to Le Meridien signature beverage programs and Marriott International brand standards overall

Maintain company ledgers and daily financial transactions. Create financial documents such as bills, invoices, pay-orders, payables, receivables and purchase orders. Identify discrepancies in ledgers and accounts, tracking them to the source and correcting them. Coordinate and manage payment and billing details of external service providers, contractors and vendors. Verify payments and deposits made through the company account and coordinate with the bank. Create daily reports for management and team members.

Set up stations and prepare mise en place as instructed by the Supervisor, following daily production charts according to business demands. Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe. Follow, execute and enforce hygiene standards at all time. Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty.

Under the general guidance and supervision of the Director of Sales and Marketing and within the limits of hotel policies and procedures, assist to oversee and direct all aspect of the sales department. Responsibilities includes, but not limited to oversee day-to-day sales and administration efforts of all personnel in the Sales department, with specific responsibility for directing sales, team building, training and implementing action plans set forth in the business plan. Seek and development of new potential accounts through: direct enquiries, sales leads (local and overseas), sales blitz follow-up, telemarketing exercise. Ensure appropriate efforts are expanded by Sales Managers on the solicitation and development of active accounts, prospect accounts, suspect accounts, and lost accounts. To assist formulate and develop the annual room revenue, room night goals and business plan. Analyses market changes and under the DOSM, implements programmes within the...

Monitors reservation tracking for all outlets.  Provides assistance for all sales enquiries. Gathers market intel on trends, competitors and the history of long-standing restaurants.  Compiles and segregates guest database by ethnicity.  Creates sales tracking report for the top 20 items.  Regularly sends email and WhatApp blast for F&B promotions.  Develops a market rapport by visiting corporate outcall.  Contribute ideas for F&B promotions.  Organizes public society visitations to schools, churches, sport clubs to promote outlets.  Cultivates a network of resources to stay updated on market trends related to F&B.  Ensures the delivery of brand promise and provides exceptional guest service at all times.  Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. ...

Effectively execute sales activities to maximize room business opportunities in the corporate market. To be fully aware of the potential and buying decisions of all key accounts, competitive information on rates and volume to allow for specific strategic planning related to such accounts. To ensure Le Meridien Petaling Jaya Hotel is the preferred hotel for corporate FIT, government / diplomatic FIT, and events business in Petaling Jaya. To convert businesses from Kuala Lumpur. Ensures that all site visits conducted and handled in the most professional manner and effectively. To attend daily morning sales briefing. To effectively utilize the standard forms and letters, and presented in the most professional manner. To maintain an effective account and account management through Opera and to be fully competent with operating Opera Sales and Catering system. To ensure that all data input in the Opera Sales and Catering is accurate and updated. Traces on...

Responsible for the smooth operation of the Front Office department at all time. Ensuring that highest level of efficiency and guest satisfaction are achieved whilst maximizing rooms and other related revenue. Offer assistance to all sections at front office and supervise the lobby activities when the traffic is busy. Ensures high standards of personal presentation and grooming. Handle guest’s complaint and special request tactfully.

Handle check-in and check-out. Ensure the ID or Passport of each arrival guest was scan into the system and transferred to Opera System. Is responsible for ensuring all guests are offered a faultless and speedy check-in, with the emphasis being that all guests are pre-registered and checked-in, in their respective rooms. Handle guest complaint.

Control level of stock of food in house and what is needed to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guideline. Provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence. Participate in training associate on menu items including ingredients, preparation methods and unique tastes. Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership.

To manage all functions related to the cleanliness of the hotel’s public and back-of-the house areas. Ensures Housekeeping Attendants deliver the brand promise and provide exceptional guest service at all times. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Works with Assistant Manager - Housekeeping to prepare weekly work schedules, making sure that they reflect business needs and other key performance indicators. Assigns duties and responsibilities to Housekeeping Attendants.  Conducts checks on works done by Housekeeping Attendants. Plans and schedules periodic works such as, carpet shampooing, and high dusting. Liaises closely with Florists regarding floral arrangement in the hotel.

Actively interacts with clients including, but not limited to: Professional Councils, Clubs and Associations both local and international, local institutions, major corporate accounts, government offices and diplomatic missions. To effectively utilize the standard forms and letters to ensures that such forms and letters are presented in a most professional manner. To assist the Events Managers in answering telephone inquiries, preparing banquet event order and proposals, menus, and general administration. To maintain an effective account and account management through Opera and to be fully competent with operating Opera Sales and Catering system. To ensure that all data input in the Opera Sales and Catering is accurate and updated. Traces on accounts and bookings are logged into Opera Sales and Catering daily and ensures that traces are acted upon timely and thoroughly. To ensure that banquet event orders and other important documentation are prepared in...

Reports directly to and communicates with the Front Office Manager & Assistant Front Office Manager on all pertinent matters affecting guest service and hotel operations. Provides functional assistance and direction to all departments.  Cooperates, coordinates and communicates with other hotel departments as required. Reacts to situations to ensure guests receive prompt attention and personal recognition throughout the hotel Responds to guest needs and resolves related problems Supports and assists Front Office personnel and all departments at peak periods. Analyses the rate variance report to ensure rooms revenue control. Support Front Office Manager in driving upsell and SPG enrollment initiatives.