28 jobs found in petaling jaya

Be familiar with hotel product knowledge and related activities. Complete sales targets and related tasks set by the hotel. To ensure seamless relationship between clients and other departments To assist Director of Sales & Marketing to prepare proposal, contract and banquet event order of clients. Understand customer needs through telephone sales, face-to-face visits and other forms, achieving sales. Liaise with clients and other relevant departments to ensure all arrangement of event is in order and meets the client’s need To follow up on client’s enquiry and to show prospective clients the facilities of the hotel To ensure client’s satisfaction by getting feedback before and after event Adhoc duties as and when assigned by the Director of Sales & Marketing

Good knowledge of making cocktails and mocktails  Passion for learning and good creativity in producing signature beverages Able to handle beverage inventory  Excellent customer service skills Able to follow brand standards according to Le Meridien signature beverage programs and Marriott International brand standards overall

Responsible for handling all accounts payable transactions of the hotel Basic knowledge and skills in accounting and finance Experience in a 5 star international hotel is an added advantage 2-3 years experience in related role is and added advantage

Provide excellent customer service experience to all F&B guest Passionate about Food & Beverage and able to make basic recommendations to guest Excellent grooming standards and personal hygiene Good communication skills in Bahasa Malaysia and English Follow the required brand standards to create a wonderful and memorable experience for guest

Provide excellent customer service to all Club guest  Provide recognition to Marriott Bonvoy guest  Familiar with opera system functions for Front Desk and able to check in and check out guest Provide basic F&B service to Club Guest  Handle and prepare all VIP arrivals including collaborating with other departments to ensure a seamless service experience for the guest

Provide excellent customer service to internal and external guest that require assistance via telephone calls to the service centre Able to handle the basic telephone system Good verbal communication skills  Good command of English  Fresh graduates with hotel background are encouraged to apply Potential candidates with Marriott International hotel brand experience is an added advantage Able to work shift hours

Greet , welcome and provide assistance to guest that arrive at the hotel according to the required brand standards Provide luggage assistance to guest  Assist with transportation arrangements  Good verbal communications skills Excellent customer service skills 

Provide excellent customer service and service existing corporate accounts or government accounts based on allocated market segment Conduct daily sales calls to potential clients and grow the acquisition, retention and development sales accounts Increase hotel revenues according to the sales budget and targets set Familiar with Opera S&C system is an added advantage Familiar with clientele in the Petaling Jaya area is an added advantage

Passion to learn and share knowledge and drive learning and development initiatives and brand standards of the hotel  Ability to communicate verbally with excellent presentation skills Able to run basic customer service, orientation and brand related training Manage the learning management system and training records and support associates with usage of the learning system Fresh graduates with a passion to learn and with hotel experience with Marriott International are highly encouraged to apply

This position reports to the Information and Technology Manager of the hotel and will work closely to maintain and support all hotel infrastructure networks and provide support to end users for IT systems in the hotel.  Fresh graduates in computer science and a passion for hotel industry are encouraged to apply

Respond to and handle reservations via emails, telephone calls or online booking channels with excellent customer service Work together with the Sales Managers and Revenue Manager and Front Desk to ensure that reservation details are accurate and flow through correctly Familiar with Opera System  One to two years experience in a similar role would be an advantage Fresh graduates are encouraged to apply

To perform various kitchen duties, such as assisting chef in food preparation Responsible for the daily mise-en-place and any duties assigned. Ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a chef. Experience providing excellent customer service in a fast-paced environment. To perform any other duties and responsibilities as directed by the Management

Conducting product research and sourcing new suppliers and vendors. Performing inventory inspections and reordering supplies and stock as necessary. Updating and maintaining records of all orders, payments, and received stock. Coordinating with the delivery team and following up on delays or orders that have been rescheduled. Establishing professional relationships with clients as well as vendors and suppliers. Review quality of purchased products Experience is required preferably in the hospitality industry

 Models the company’s culture, vision, mission and values at all times. Involved in recruitment activities by screening potential candidates for interviews, Monitor and ensure upkeep and cleanliness of all associate facilities Organize and run associate engagement activities Manage administrative task for recruitment, associate on boarding and movement Collaborate with the Assistant Manager Human Resources for all payroll related matters. 

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence Follow and ensure compliance with recipes, cooking procedures and record maintenance Ensure food is tasty, well presented, fresh, correct portioned and safe.

The Outlet Chef would be the Chef In charge of the All Day Dining / Coffee House, managing a team of Chefs to deliver a consistent quality of food and service to Internal and External customers.  The Outlet Chef would be enforcing all Le Meridien Hotels Standards of excellence,  guiding and training the team and ensuring compliance to all Marriot’s Global Food Safety Audit.   To ensure that guests are always receiving an exceptional dining experience representing true value for money. Ensuring food cost and payroll cost is maintained, and ensuring profitability of the Outlet.

All administration matters to be carried out according to company policy and the direction of the Cost Controller and the Financial Controller.  Regular daily inspections of quality and state of items in storerooms. Cleaning inspections and checks of all storerooms All items are to be received and stored in their correct manner according to storing location, packaging, temperature, light, humidity etc. Carry out inventories without fail. Able to effectively control the Food & Beverage cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare the daily and monthly cost report department in relation to cost of sales. Any other task as and when required by the management

To provide an excellent and consistent level of service to our guest. To perform professional specialised facial treatments, body massages and other body treatments Maintain records of treatments performed on clients Manage treatment product inventory Maintain general cleanliness and neatness of treatment rooms

To deliver the most complete and personalized service as may be required in all areas of Guest Service Operations. To assist hotel guest efficiently, courteously and professionally at all times. Personally and frequently verifies that guests are receiving the best possible service during check-in and check-out. Register hotel's guests in accordance with Front Office policies and procedures Be familiar with the hotel’s products and services and policies. Ensure all complaints and requests are immediately resolved and follow through with relevant supporting departments

To liaise closely with the front desk and cashiers on follow-ups relating to reservations discrepancies. Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Accommodate and document special requests Answer questions about property facilities/services and room accommodations. Follow proper escalation procedures when addressing guest concerns.