29 jobs found in selangor

1.         Direct the development, implementation and administration of all IT. 2.         Perform Project management of IT initiatives. 3.         Ensure timely and accurate delivery of technology products and services. 4.         Manage multiple areas of technology and multiple departments. 5.         Manage internal/external application upgrades. 6.         Define and improve all system and network operations processes. 7.         Being on call 24 hours when IT support is required.

-  To be guest and quality oriented -  Report for duty punctually wearing correct uniform and maintain high standard of personal appearance and hygiene at all times -  To ensure all guest inquiries and/or request are handled in a polite, courteous and efficient manner -  To always smile readily at guest and colleagues -  To be fully conversant with all of the facilities of the hotel and their operating hours -  To attend any briefing/training as and when scheduled punctually -  Ensure a high level of product knowledge of the hotel -  Complete understanding of and adhere to the hotel’s fire hygiene, health and safety regulations/policies - To follow instruction given and/or to perform other duties as and when required - To ensure all rooms being cleaned according to standard and being supplied with sufficient guest amenities at all times - To inform Supervisor/Desk Clerk and records any defects, losses...

· Manages the guest experience by ensuring the followings are provided: - · Thoughtful and attentive service with relaxed efficiency · Complete responsiveness to the desire of the hotel guests · Quality service of the hospitality is optimised in accordance to the quality service standard · To maintain a good working relationship with your own colleagues and all other departments. · To report to duty punctually, wearing the hotel uniform with nametag intact, and maintaining a high standard of personal appearance and hygiene at all times. · Welcoming and receiving of guest arrivals, registering and maintaining the rapport with guest in a friendly and professional manner, cordially and with a pleasant smile. · Ensure all registration cards have the proper information such as; guest’s name, confirmation number, room rates, arrival and departure dates and billing instructions for guest...

Job Description Take note on any special request/cleaning duties that requested by guest. Equip trolley with adequate supplies and keeps trolley neat and tidy, Make-up rooms and bathrooms must be cleaned according to Rooms/Apartment standards and procedures. Replenish amenities according to the operational standards. Cleans and maintains facility rooms, restrooms, offices and public areas assigned to him/her according to hotel standard. Report all defects found while carrying out tasks to the Supervisor for further action.     Job Requirement Minimum SPM. Experience of working as a Housekeeping Attendant in the hospitality industry. Detail oriented. Good hospitality skills.

Job Scope: Responsible for the planning and execution of all in-house and out-door activities for the residents. Responsible for preparing a calendar of events that engage the residents’ in excursions and trips. Responsible for the operations and up-keep of all recreational facilities. Responsible for the coordination of special events for the residents such as Birthdays, Festive Celebration, Anniversaries, etc. Responsible for the coordination of paid events from Residents or Guests such as Hosted birthday party by a family member for a residence, etc. Responsible for the management of the recreation department. To review and update the policy from time to time to include new initiatives and on-going developments in Sunway Sanctuary. Plan and develop departmental goals and objectives. To monitor departments’ performance accordingly (i.e. monitoring of departmental budget/expenses, cost containment and cost cutting...

Main duties   Financial Responsibilities -       Check wastage and ensure optimum use of material in operation   Operational Responsibilities   -           To carry out repairs to exiting furniture, doors, and windows -           To repair door locks -           To carry out repairs to upholstery of hotel furniture -           To perform minor repairs on floor and wall carpets -           To replace electrical light bulbs and fluorescent tubes according to schedule or if required -           To inspect, clean, maintain, and repair all electrical lighting fixtures,...

Key Accountabilities Ensure high standards of cleanliness are maintained at working area at all time To supervise and ensure Preventive maintenance in guestrooms, corridors and service lift landing being carry out according to schedule. To carry out monthly carpenter stock inventory for ordering To ensure all carpenter items is sufficient to carry out repair work at all time To follow up all on carpenter defects in all guestrooms, corridors and service as reported by other Department To do spot check on staff work quality while carry out Preventive maintenance work defects in all guestrooms, corridors and service To review the performance of the team member (Carpenter) and assist with the monthly training To study and evaluate the operations/procedures and suggest improvement to the Maintenance Officer To carry out monthly service on Kitchen equipment – All stove and Wok area To advice Maintenance Officer if there is any spare parts...

-To carry out repairs to exiting furniture, doors, and windows -To repair door locks -To carry out repairs to upholstery of hotel furniture -To perform minor repairs on floor and wall carpets -To replace electrical light bulbs and fluorescent tubes according to schedule or if required -To inspect, clean, maintain, and repair all electrical lighting fixtures, floodlighting, spotlighting, and emergency lighting installations -To maintain emergency power supply and uninterruptible power supply systems -To service electrical motors and controls -To carry out preventive maintenance tasks on all electrical equipment - To be thoroughly familiar with all regulations regarding safety at work and          observe these meticulously at all times -To keep all air-conditioning and refrigeration equipment in good state of maintenance and repair

We are looking for an experienced and skilled Housekeeping Supervisor to join our team. The Housekeeping Supervisor will be responsible for managing and coordinating housekeeping activities in our establishment. The successful candidate will ensure that all housekeeping activities are carried out efficiently and effectively, in line with established standards and procedures.   Responsibilities:  • Manage and coordinate housekeeping staff to ensure that all cleaning activities are carried out effectively and efficiently.  • Develop and implement housekeeping policies, procedures, and standards to ensure that housekeeping activities meet established quality standards.  • Conduct regular inspections of rooms and common areas to ensure that cleaning and maintenance standards are met.  • Train housekeeping staff in the use of cleaning equipment, chemicals, and safety procedures.  • Coordinate the stocking and...

Job Title : Apprentice Programme - Marketing & Sales Associate Department : Sales & Marketing Location : Shah Alam Employment Type : Contract (6 to 8 Months) Job Overview We are looking for a motivated and outgoing Apprentice Programme  - Marketing & Sales Associate to support our Sales & Marketing team at a 4-star hotel. This contract role is perfect for fresh graduates or first-job seekers who love interacting with people, enjoy promoting services, and are eager to explore a career in hospitality sales. The role also includes Sales Coordinator responsibilities , offering well-rounded experience in hotel sales operations. Job Descriptions Commitment for 6 to 8 months Working days: Monday to Friday, 9.00 AM – 6.00 PM Saturday (Half Day): 9.00 AM – 1.00 PM Sales Coordination Tasks Prepare proposals, quotations, and follow-up communication with clients. Assist in coordinating client appointments, site...

- Wears issued uniform and name badge whenever on duty, from “clock-in" to "clock out”. - Maintains proper grooming and hygiene habits as defined in the “personal hygiene” section of the Food and Beverage Manual. - Maintains issued uniform including name badge in good, clean condition, without tears or stains. - Complies with the hotel’s house rules and conduct codes as stated in the employee handbook and as distributed at orientation. - Be able to describe the tasks that you are to perform in an emergency as outlined in the hotel’s loss-prevention procedures manual. - Complies with energy conservation and job safety procedures which management defines in the hotel’s Loss Prevention Procedures Manual or in postings. -  Maintains a clean and neat work area. - Immediately inform sous chef /Executive Chef upon gaining knowledge of a hazardous situation, emergency or threat to the security of guests, employees or...

a)      Duties & Responsibilities   -  Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. -  Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas. -  Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. -  Ensure the quality of the food items and notify manager if a product does not meet specifications. -  Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains,...

  1. Escort customers to their tables 2. Present menus to patrons and answer questions about menu items, making recommendations upon request 3. Inform customers of daily specials. 4. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff 5. Take orders from patrons for food or beverages. 6. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required 7. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning 9. Clean tables and/or counters after patrons have finished dining 10. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine 11. Explain how various menu items are prepared, describing ingredients and cooking methods 12. Prepare tables for meals, including setting up items...

To assist the Food & Beverage Manager to ensure a smooth running distribution of paperwork and reports that are carried out in a professional, discreet, exact and prompt manner in accordance with expected standards.   Main Duties: 1. To welcome and seat diners ,advising each on choice of food and beverage and their order 2. To organize and manage their time team: organizing their work and training new staff members recruited 3. To organize the layout of the dining room to create a warm and welcoming atmosphere 4. To co-ordinate with the kitchen 5. To ensure that customer and the way its serves their meals 6. To ensure that customer are satisfied with the service they receive 7. To promote customer loyalty through the quality of the service receive 8. To ensure health and safety rules are complied according to the hotel standard 9. To manage stock 10. To ensure the continuity of the equipment supplied for his or her use 11. To...

1. Escort customers to their tables 2. Present menus to patrons and answer questions about menu items, making recommendations upon request 3. Inform customers of daily specials. 4. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff 5. Take orders from patrons for food or beverages. 6. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required 7. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning 9. Clean tables and/or counters after patrons have finished dining 10. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine 11. Explain how various menu items are prepared, describing ingredients and cooking methods 12. Prepare tables for meals, including setting up items such as...

·         Manages the guest experience by ensuring the followings are provided: - ·         Thoughtful and attentive service with relaxed efficiency ·         Complete responsiveness to the desire of the hotel guests ·         Quality service of the hospitality is optimised in accordance to the quality service standard ·         To maintain a good working relationship with your own colleagues and all other departments. ·         To report to duty punctually, wearing the hotel uniform with nametag intact, and maintaining a high standard of personal appearance and hygiene at all times. ·         Welcoming and receiving of guest arrivals,...

Main Duties: Financial Responsibilities: 1.         To establish and monitor cost and expense control systems and procedures to achieve operating budgets 2.         Able to take corrective measures and actions to ensure highest possible profitability 3.         Promote conservational efforts to recycle and reuse material when possible 4.         Updates the weekly cost report and submit promptly 5.         Prepare expenditure forms from the relevant outlets for claims Guest Service 1.            To constantly strive to please all guests that he/she may come into contact with 2.            Project professionalism and provide friendly and efficient...

Scope of Services Assistant Facilities Manager (Maintenance, Housekeeping, Safety & Security) 1. Building & Maintenance Management Oversee the structural integrity, electrical systems, plumbing, HVAC systems, and general repairs of the hotel. Ensure all maintenance activities are completed efficiently with minimal disruption to operations. Implement a preventive maintenance program to reduce system failures and extend asset lifespan. 2. Housekeeping & Cleanliness Management Supervise the housekeeping department to ensure guest rooms and public areas are well-maintained. Implement cleaning standards and hygiene protocols to meet hotel and regulatory requirements. Monitor inventory and usage of cleaning supplies, linens, and guest amenities . 3. Safety & Security Management Ensure compliance with local safety and security regulations , including Jabatan Keselamatan dan Kesihatan Pekerjaan (JKKP)...

1. F&B Operations Support: Assist in daily restaurant, bar, and banquet operations. Support in setting up dining areas, buffet stations, and event setups. Ensure high standards of food presentation and service quality. Learn and apply standard operating procedures (SOPs) for F&B service. 2. Customer Service & Guest Relations: Greet and assist guests in a professional and friendly manner. Handle guest inquiries and provide recommendations on menu items. Assist in resolving guest complaints and ensuring a positive dining experience. 3. Inventory & Cost Control: Assist in stock monitoring and inventory management. Learn about supplier coordination and order placements. Support cost control efforts by minimizing waste and ensuring efficient use of resources. 4. Event & Banquet Assistance: Help in coordinating and setting up banquet events and catering services. Work closely with kitchen and...

Job Description (Front Office Assistant) 1.    Use the Front Office system in Front Desk efficiently and accurately. 2.    Understand all accounting and credit policies related to Front Office cash deposit collection and paid out policies and operations. 3.    Register guests and assign rooms. Accommodate special requests whenever possible. 4.     Verify guest’s method of payment and follow credit procedures. 5.     Answer inquiries about hotel services, registration of guests, dining and shopping as well as give travel directions. 6.    Be well versed in all room categories, room rates, room locations and current room availability. 7.    Assist in preregistration and blocking of rooms for reservations. 8.    Coordinate room status updates with housekeeping department of all check-out, late check-out, early check-in,...