45 jobs found in selangor

Duties and Responsibilities   · Constantly review task processes and staffs productivity in ensuring that work standards are consistently met. ·  Handle staff scheduling and administrative report requirements. ·   Ensure that all Front office correspondence is filed accordingly. ·   Handle all office supplies and equipment requisition. ·  Provide guidance and assistance to Telephone Operator in special requests or problem that may arise in the department. ·  Handle special projects delegated by Assistant Reservation Manager / Front Office Manager ·  Take charge of the department in the absence of the Assistant Reservation Manager / Front Office Manager ·  Supervise and conduct training for new hire on hotel reservations. ·  Ensure all staff adheres to all reservations standard. ·  Review daily no-shows and late...

1. Handling internal & external emails on Corporate reservations for Sales Team. 2. Check on the internal booking system and make the booking for the guest 3. Sorting out any issues that may arise with bookings or reservations. 4. Answering any questions customers might have about the reservation process 5. Providing support to customers who may need to amend or cancel a reservation. 6. Ensure that communication between Reservations Department and others is clear, concise and relevant, and appropriate information is conveyed to relevant departments in a timely and professional manner..

1. To welcome and seat diners ,advising each on choice of food and beverage and their order 2. To organize and manage their time team: organizing their work and training new staff members recruited 3. To organize the layout of the dining room to create a warm and welcoming atmosphere 4.  To co-ordinate with the kitchen 5.  To ensure that customer and the way its serves their meals 6.  To ensure that customer are satisfied with the service they receive 7.  To promote customer loyalty through the quality of the service receive 8.  To ensure health and safety rules are complied according to the hotel standard 9.  To manage stock 10.  To ensure the continuity of the equipment supplied for his or her use 11. To ensure and impress the clients on experiential dining

Main Duties: Financial Responsibilities: 1. Maximizes revenues through pro-active action (up selling) 2. Produces check and receive payment to settle the payment Operational Responsibilities : Guest Service 1. Escort customers to their tables 2. Present menus to patrons and answer questions about menu items, making recommendations upon request 3. Inform customers of daily specials. 4. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff 5. Take orders from patrons for food or beverages. 6. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required 7. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning 9. Clean tables and/or counters after patrons have finished dining 10. Prepare...

1. To welcome and seat diners, advising each on choice of food and beverage and their order 2. To organize and manage their time team: organizing their work and training new staff members recruited 3.  To organize the layout of the dining room to create a warm and welcoming atmosphere 4.  To co-ordinate with the kitchen 5.  To ensure that customer and the way its serves their meals 6.  To ensure that customer are satisfied with the service they receive 7.  To promote customer loyalty through the quality of the service receive 8.  To ensure health and safety rules are complied according to the hotel standard 9.  To manage stock 10.  To ensure the continuity of the equipment supplied for his or her use 11.To ensure and impress the clients on experiential dining

Monitoring landscape planning, planting, trimming, fertilizing, pesticide control and irrigation system control. Reviewing plans and designs created by designers to ensure compliance with zoning regulations or city codes. Ensuring that all safety procedures are followed on-site during construction or installation projects. Coordinating with other team members to schedule work activities. Maintaining records of work performed on each project including expenses and materials used. Scheduling and coordinating the work of laborers and other staff members to ensure that projects are completed on time. 

Job Description (Front Office Assistant) 1.    Use the Front Office system in Front Desk efficiently and accurately. 2.    Understand all accounting and credit policies related to Front Office cash deposit collection and paid out policies and operations. 3.    Register guests and assign rooms. Accommodate special requests whenever possible. 4.     Verify guest’s method of payment and follow credit procedures. 5.     Answer inquiries about hotel services, registration of guests, dining and shopping as well as give travel directions. 6.    Be well versed in all room categories, room rates, room locations and current room availability. 7.    Assist in preregistration and blocking of rooms for reservations. 8.    Coordinate room status updates with housekeeping department of all check-out, late check-out, early check-in,...

Responsibilities: Assist in managing and organizing your assigned section to ensure smooth operations. Foster and maintain positive working relationships with all colleagues and departments. Prepare daily mise en place as directed by senior chefs (Chef De Partie, Junior Sous Chef, Sous Chef). Follow instructions from senior chefs consistently. Ensure all items are ready well before service begins. Maintain high standards of food preparation by checking for taste, temperature, and visual appeal. Ensure all dishes meet uniform standards in content, taste, presentation, and portion sizes. Store goods and food items correctly to prevent contamination and minimize spoilage. Maintain an organized, clean, and hygienic work area. Clean and maintain fridges, storage, and working areas, using chemicals according to manufacturer instructions. Leave the work area clean and organized for the incoming shift workers. Report any equipment malfunctions or...

Job Description: Junior Sous Chef Responsibilities: Manage, organize, and ensure the smooth running of your particular section/outlet. Assist in planning, scheduling, recording, and training new and existing staff to meet all standards required by the management of the Hotel. Interact and communicate professionally with all F&B outlets and stewarding. Maintain excellent teamwork and team spirit among staff. Assist the Executive Chef in preparing duty rosters, considering expected volumes of business. Stand in for the Executive Chef under direction. Call in additional personnel in emergencies if warranted, with the approval of the Executive Chef. Ensure staff can clear their days off when business is quiet. Assist in reducing overall food costs within given guidelines and other kitchen-related expenses by controlling requisitions and maintaining adequate stock levels. Liaise closely with the Restaurant Manager regarding functions held in...

Job Summary The Draughtsman is responsible for creating detailed drawings and plans for the hotel’s interior design projects, ensuring that they align with the hotel’s standards and aesthetics. Additionally, the Draftsman will cover graphic design tasks, producing visual content for marketing and communication purposes. Key Responsibilities : Interior Design Drafting: Develop detailed drawings and plans for interior design projects, including layouts, elevations, sections, and details. Collaborate with the Design Manager and other team members to understand project requirements and design concepts. Create and update CAD drawings based on project needs and revisions. Ensure that all drawings comply with local building codes, safety regulations, and hotel standards. To operate computer for drafting engineering, products, drawings and copying existing drawings in 2D, 3D, Solid Works 2D, 3D and AutoDesk Inventor. To carry out site...

• The job description of a BO chargeman includes maintaining the overall electrical installation and maintenance of the plant.  • They are also responsible for providing technical guidance for the team on the facilities and assisting the management in ensuring the workplace/equipment safety comply with relevant standard regulations or procedures. • They perform inspection, repair, maintenance and upgrading on equipment related to utilities such as electric substation. • They also plan, coordinate, implement & monitor preventive, predictive and breakdown maintenance of electrical supply and distribution and mechanical system.

Read blueprints and drawings to understand or plan the layout of plumbing, waste disposal and water supply systems Cut, assemble and install pipes and tubes with attention to existing infrastructure (e.g. electrical wiring) Install and maintain water supply systems Locate and repair issues with water supply lines (e.g. leaks) Repair or replace broken drainage lines, clogged drains, faucets etc. Repair domestic appliances (e.g. washing machines) and fixtures (e.g. sinks) etc. Install and maintain gas and liquid heating systems (air-conditioning units, radiators etc.) Install waste disposal and sanitary systems

Monitoring and servicing systems Diagnosing problems and troubleshooting equipment Running tests and completing reports Updating and improving existing systems Repairing or replacing faulty equipment Installing, maintaining, and repairing systems, machines, and equipment Collaborating with other specialists Having specialized knowledge and skills Working in various industries Handling technical aspects related to their field of study

Developing financial models, forecasts, and business plans. Monitoring and evaluating existing strategies and initiatives. Preparing and presenting reports and recommendations to senior management. Implementing strategic plans to achieve corporate goals. Overseeing financial performance and investments. Leading and managing the executive team. Identifying new business opportunities.

Showing prospective tenants available properties to rent or lease. Answering questions about the properties. Completing application and lease form and collecting a rental deposit. Developing marketing campaigns to advertise leasing properties through media relations and posting on social media platforms. Responding to the potential renters' inquiries and concerns. Negotiating contract agreements. Inspecting the property's location for safety and security.

Identifying potential clients and developing strategies to connect with them. Promoting and selling the company’s products or services. Preparing and delivering sales presentations. Negotiating sales contracts and agreements. Creating and maintaining long-term consumer relationships. Answering client questions and escalating complex issues. Understanding the company’s products thoroughly.

To train, coach, lead and motivate the Concierge Team towards excellent customer service to guests and staff alike. To see the arrangement of the daily Concierge Team schedule and task and be involved with the daily Concierge activities. To collect feedback and response from guests and to update Superior of the information and to plan on improvement or upkeep the service. To ensure all documents, billings and reports are filed accordingly. To ensures everyone in the Concierge Team is knowledgeable about hotel facilities, updated on latest activities, promotions and happenings in the hotel/city and be able to provide accurate information to guests. To ensure constant sufficient supply and availability of printed materials such as brochures, stationary and all operating equipment are in good order to run the day to day operations. To ensure all services involving luggage, messages, parcels, etc. are handled, delivered, retrieved or stored efficiently by the...

To develops high quality relationships with guests throughout their stay by interacting with them on a regular basis to obtain feedback quality of products, service levels and overall satisfaction and to ensure the guests are provided the best services. To address guests concerns on complaints, comments and to ensure all comments are solved and recorded. To monitor the overall day to day operations at the Front Desk, reservations section, Bell Desk and Concierge, operator/PABX section and back of the Front Office operation to ensure smooth flow of handling. To monitor front of the house area for cleanliness and to ensure all equipment at the Front Office areas are functioning properly for guest and staffs’ usage. To ensure the Team had been provided with training and daily briefing to equip them with information and skills to enable them to handle their task efficiently. To motivate, develop, and direct people as they work, identifying the best people for...

Job Summary: As a Restaurant Server, you will be responsible for providing excellent customer service to hotel guests in the restaurant. Your primary duties include taking food and drink orders, serving meals, and ensuring guest satisfaction. You will work closely with kitchen staff, bartenders, and other servers to deliver a seamless dining experience. Job Description: Welcome guests in a friendly and professional manner. Escort guests to their tables and provide them with menus. Provide recommendations and answer questions about menu items. Communicate effectively with kitchen staff to ensure timely preparation of orders. Collaborate with bartenders to coordinate drink orders. Suggest additional menu items and upsell specials to enhance the dining experience. Maintain a clean and organized work area. Set up tables with appropriate utensils, napkins, and glassware before service. Job Requirement: SPM or equivalent; additional...

Job Summary: As a Finance Manager for our hotel, you will be responsible for overseeing all financial activities, ensuring the efficient management of financial resources, and providing strategic financial guidance to optimize profitability and ensure long-term sustainability. You will play a crucial role in financial planning, budgeting, forecasting, and analysis, while also managing financial reporting and compliance with relevant regulations. Job Description: Analyze financial data for cost reduction and profit maximization. Prepare forecasts and budgets, monitor performance, and recommend actions. Prepare accurate financial statements and ensure compliance federal, state, local, and hotel regulations To review all insurance claims, employee and public, to ensure that they are properly processed To supervise the maintenance of all leases and rentals. To make certain the leases and rentals are adequately covered by insurance to eliminate hotel...