77 jobs found in selangor

Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. And, we strongly believe that our Team Members are more than just “employees”. Thrive at Hilton embraces our diversity and provides a way of living, helping our Team Members build a strong foundation for health and well-being, seeking lifelong learning and mindful leadership, dreaming and connecting with a Purpose , and creating the most optimal work experience for them as an individual. Go Hilton , our leisure travel discount programme, is designed exclusively to ensure that our Team Members get to experience the same Hilton Hospitality when they are travelling at a discounted rate. Eligible Team Members and their authorized family and friends can...

·         Oversee and coordinate the day-to-day technical operational needs for Sound, Lights, Video and backline equipment required for all functions ·         Provides technical support and setup of AV equipment's to the Banqueting department, other team members and guests. ·         Assists in guiding the users to help setup AV systems or resolve escalated issues. ·         Troubleshoots and maintains all the AV equipment's. ·         Ensures that the maintenance of all electronics-related equipment and its associated auxiliaries are carried out in accordance with the Standard Engineering practice. ·         Banqueting hall audio –video equipment maintenance and service and to be ready to use all times. ·         Arranges the systems well in advance before the functions and collect and placed them back in the stores in good working conditions. ·         Ensures that the work specified on the work order within his trade is carried...

- Expert in Indian Cuisine. - Provide the highest and most efficient level of hospitality service to the hotel guests. - To keep maintain clear communication between the Kitchen and all other Departments. - The preparation and presentation of the food / meal ensuring it is adequately stocked and well presented for the duration of the services. - The preparation and presentation of the menu's ensuring that all items area reasonably stocked and available. - To maintain and improve standard of service and operating standards, ensuring maximum guests satisfaction. - To approach, maintain and improve standard of product, introducing more variety of menus. - Training of team members on section, delegation of tasks to commis and demi chefs - to motivate, coach and team building.

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence; training and guidance of trainees and attendants. Perform all duties of kitchen associates as required. Recognize superior quality products, presentations and flavor. Maintain food preparation handling and correct storage standards. Maintain purchasing, receiving and food storage standards. Ensure the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.

To preserve and maintain the highest standards of security, safety and service for the hotel guests, patrons, visitors, employees and the protection of all assets. Comply strictly to the hotel codes of conduct. Safeguard all information relating to the hotel, guests and corporate. Project an impeccable professional, confident, efficient and reassuring image to all hotel guests, patrons, visitors and colleagues alike.

Supervises performance of stewarding staff Ensures that the necessary supply for all venues and production areas with clean, correct, and timely mise-en-place is provided. Responsible for minimizing cost in breakage, loss and excessive chemical usage and appropriate staff levels in his area Works according to the hygiene and sanitation list and takes corrective action required

Assist Executive Chef and Sous Chef with kitchen operations as necessary. Help Sous Chef to research and test new food products in conjunction with Company initiatives. Perform all duties of kitchen associates as required. Recognize superior quality products, presentations and flavor. Maintain food preparation handling and correct storage standards. Enforce the Le Meridien food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Train, coach, and counsel associates in order to reach a satisfactory level of productivity. Ensure the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.

To ensure the effective support and operation of property based technological system in alignment with business needs. Provide operational support/ maintenance for all Network, Hardware and Software problems. Maintain an inventory of equipment and software. To provide courteous and professional service and to maintain good working relationship with all hotel associates. To manage the WIFI bandwidth provided by the hotel for both guests and administrative department usage. To ensure experience is of high standard and minimizes complaints.

- You will be one of the key Leaders on property. - From business planning to team member engagement strategy to learning and development compensation and benefits to communication, the management team will look to you to take the lead. - You will be involved in not only managing the People & Culture function but ensuring the success of the operation through effective business planning, talent management and performance monitoring. - You will be responsible for ensuring the wellbeing of our team members throughout their journey.

- You will participate in all sales activities and work in line with the sales and marketing plan for the various market segments in order to exceed hotel revenue and targets. - T he scope of responsibility includes: promoting the hotel brand, contracting new business and maximizing revenue for the hotel. You are also in charge of establishing outstanding businesses relationships within local, domestic and international markets monitoring competitor activities and market intelligence attending travel functions and sales road shows and organizing sales trips to promote sales for the hotel. We will provide training that will equip you to be a confident Sales Manager who stands out in the market by achieving exceptional results. - Have an experience in handling travel trades or travel agents. - You will report directly to the Director of Sales & Marketing who will provide coaching and support to enable you to achieve what you are driving for.

-         To anticipate guest needs, and handle guest inquiries in a helpful and attentive Avani Sepang Goldcoast Resort manner. -         To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Avani Sepang Goldcoast Resort properties. -         To take personal responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of Avani Sepang Goldcoast Resort at all times. -         Take personal responsibility for ensuring all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis. -         To be proactive and innovative, suggesting alternatives that meet guest needs in enjoying their Avani Sepang Goldcoast Resort experience. -         To develop a close and harmonious working relationship with all hotel...

- To anticipate guest needs, and handle guest inquiries in a helpful and attentive Avani Sepang Goldcoast Resort manner. - To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Avani Sepang Goldcoast Resort properties.  - To oversee the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of Avani Sepang Goldcoast Resort at all times. - Take personal responsibility for ensuring all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis. - To be proactive and innovative, suggesting alternatives that meet guest needs in enjoying their Avani Sepang Goldcoast Resort experience. - To develop a close and harmonious working relationship with all hotel departments. - Conduct daily shift briefings/meeting’s and pass on all information to team-members.

- To be the main point of guest contact 24 hours. - Monitor all night arrivals, ensuring all requests are carried out smoothly. Ensure all reservations are honoured, or dealt with as quickly and smoothly as possible. Deal with VIP room inspections/arrivals/departures. - Ensure all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis. - Complete the night audit in line with the standards and procedures of the resort for night manager. - Submit housekeeping and cleaning requests as required. - Ensure all team members are up to date with current facts of the hotel products and services including room types, rates, relatives and facilities, food and beverage outlets, spa and health club. - Handling guest complaint - Attend training sessions as required.

Financial Management Maintain a documented system of accounting policies and procedures. Manage outsourced functions. Oversee the operations of the finance department, including the design of an organisational structure adequate for achieving the department’s goals and objectives.  Assist CEO and Board in pursuit of finance related issues in the industry e.g. utility rates, tax matters and in preparation of the Government’s annual budget dialogues.  Provide support to the MAH Finance Sub-Committees.  Set-up and maintain credit control system of MAH and MAHTEC.  Manage Chapter accounts and maintain SOP accordingly. Funds Management for MAH and MAHTEC Forecast cash flow positions. Ensure that sufficient funds are available to meet ongoing operational and capital investment requirement. Maintain banking relationships. Assist in determining the company’s proper capital structure. Invest and manage...

To maintain an atmosphere of tranquillity at the Front Desk. To attend to all guests who approach the front desk, immediately, cordially, and with a smile. To attend to hotel guests in the procedure of registering, enquiries, key handling, messages and all related matters. To register the guests promptly ensuring that they are provided with all necessary information. To enter all guests folios into the computer immediately and accurately. To answer the telephone promptly and clearly, ensuring a courteous and friendly manner. To take room reservations effectively, efficiently and as laid out the proper reservations form. To ensure that the V.I.P, Club Premier and Special Request room is blocked, and that all keys are in order. To have a sound knowledge of the company’s Marketing Programmes. To keep the daily Log Book up-to-date.

Responsible for the safety and security of guests, employees and establishment needs. Report to Manager all hotel property deficiencies and safety or security hazards. Initiate action to improve a hazardous situation immediately. Implement procedures for security and emergency incidents. In the event of fire, be thoroughly familiar with and guided by the hotel’s emergency plan. Be familiar with location of fire alarms and fire fighter equipment. Maintain the security system. Conduct random checks of key registers in telephone room, banqueting, engineering, stewarding and housekeeping to ensure the hotel’s key control policy is adhered to and report on discrepancies. Maintain a 24 hour surveillance of those areas that are frequented by guests and all work areas. Maintain a daily log of incidents. Check all packages and passes of employees entering and leaving the building. Prevent gambling, sabotage on hotel premises. Ensure no undesirables loiter in or...

To carry out credit checks or investigations (reputation, solvency etc.) on individual guests, travel agencies or companies before credit is granted to them. To follow-up all guest accounts (in-house and outside guests), especially for guests having exceeded their credit limit. He/she receives daily the high balances report prepared by the Credit Clerk/Officer and action to be taken accordingly. Must inform the General Manager and Financial Controller of all charges in the guests’ or companies situation, which are likely to affect payments. Prepare Monthly Ageing Receivable Report. To recommend write off of un-collectable accounts. To review all supporting documents verifying the accuracy of the balance of receivables. To ensure that all event orders have a letter of undertaking or adequate deposits collected. To supervise the collection and also personally getting involved in the collection process whenever the need arises. To supervise the activities of the...

Reports to the Financial Controller or any person designated by him. Responsible for all payrolls being properly prepared and paid on time. Responsible for the timely submission of E.P.F and SOCSO contributions. Responsible for the setting up of the employees’ masters files. Co-ordinates with the Human Resource Department on matters regarding employees, E.g. New Hire, Resignations, Transfers, etc. To ensure that C.P 22A has been issued to resigned employee for clearance before any amount due them is release. To furnish C.P 22 with all new employee particulars who are liable to tax to Hotel Revenue. To keep a proper record on all unclaimed wages. Monthly reconciliation for all payroll payment. To liaise with the Third Party concerned for third party monthly deduction. E.g. Employee Ledger – Accounts Receivable section will submit the deduction list, Union Submission- Union Office, etc. Information relating to the payroll must be kept CONFIDENTIAL AT ALL TIMES....

1) Prepare and present baked pastries including the preparation of: - Baked pastries - Handling and storage of commodities - Chou pastry dishes - Gateau pithiviers - Bake and fill a variety of sweet pate dishes - Savoury products from chou short and puff - Prepare and present yeast raised pastries including the preparation of: - Croissants - Brioche - Kuchen - Danish pastries - Savarins and babas 2) Prepare and present afternoon tea items including: - Those suitable to be served for afternoon tea in a hotel - Flans and pies 3) Prepare and present desserts including: - Frozen desserts - Hot desserts - Cold desserts - Specialty desserts 4) Prepare and present gateaux, tortes and cakes including: - Traditional gateaux, torten and cakes - Finish and decorate them - Prepare for service and serve them to guests - Design, prepare, cover and decorate cakes for festive occasions - Prepare a range of cheesecakes 5) Prepare marzipan work:...

Mise en Place and Food Preparation Assist with receiving and storage of goods. Clean and maintain equipment and premises. Maintain hygienic standards and procedures. Assist with the preparation of functions and service. Assist with cellar operations. Assist with the preparation of an outlet for service including: Cleaning of equipment. Sorting of stores equipment. Cleaning and maintaining glassware for service. Cleaning and maintain flatware for service. Cleaning and maintain china for service. Preparing waiter stations. Preparing buffet service. Preparing service equipment and materials. Assisting with table preparation. Mini Bar duties Filling mini-bar trolleys. Checking used stock against issued stock. Replacement of stock in accordance with mini-bar procedure. Recording of replacement of stock. Billing procedures in line with hotel policy. Ordering of mini-bar items. Storing of mini-bar items. Establish and maintain...