F&B ATTENDANT

Main Duties:

Financial Responsibilities:

1. Maximizes revenues through pro-active action (up selling)

2. Produces check and receive payment to settle the payment

Operational Responsibilities:

Guest Service

1. Escort customers to their tables

2. Present menus to patrons and answer questions about menu items, making recommendations upon request

3. Inform customers of daily specials.

4. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff

5. Take orders from patrons for food or beverages.

6. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required

7. Check with customers to ensure that they are enjoying their meals and take action to correct any problems

8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning

9. Clean tables and/or counters after patrons have finished dining

10. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine

11. Explain how various menu items are prepared, describing ingredients and cooking methods

12. Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Product:

1. Constantly up keep the cleanliness of the restaurant

2. Well informed about the menus and other aspects of the hotel

3. Ensure all products have a valid expiry date

General:

1. Follows rules and regulations as per the hotel standard

2. Complies with grooming standards

3. Ensure work area is as manned at all times

Marketing Responsibilities:

1. Ensure all the daily special and special meals is recommended to the guest

2. Ensure wine up selling is done to every guest on every meal

Personnel and Training Responsibilities:

1. Attends daily briefings

2. Constantly strive to acquire new knowledge

3. Works well as a team

4. Attends trainings as scheduled