RM3,000 - RM3,200 monthly
Doubletree by Hilton Kuala Lumpur
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
· Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
· Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
· Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
· Work seamlessly with recipes, standards and plating guides.
· Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
· Maintain all HACCP aspects within the hotel operation.
· Use all equipment, tools and machines appropriately.
· Work for off-site events when tasked.
· Complete tasks and jobs outside of the kitchen area when requested.
· Assist in inventory taking.
· Knowledgeable of hotel’s...