63 jobs found in johor bahru

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

Responsibilities ~ To assist Chef in food preparation & production. Requirement ~ Basic knowledge of food production and kitchen operations - Minimum 2 years working experience in related field ~ SPM / Diploma holder in Culinary

JOB DESCRIPTION: 1. Ability to develop and sustain productive guest relationships; actively seeking information to understand and address customers' needs. 2. Acts as “hotel ambassador” to hotel guests, which include guests deserving special attention and disable guest. 3. Show recognition to new and regular guests. 5. Ensures that all guests are attended to by staff promptly and courteously. 4. Escorts all guests to their room upon arrival. Introduces the hotel facilities and special services to guest. 5. Inspects all rooms assigned during the day for VIPs and regular guests when requested. 6. Ensure a high level of product knowledge of the hotel and local area for guest recommendation. 7. Ensures that Guest Service Section has a good coordination with the other departments. 8. Ensure that the team is efficient, smart, clean and friendly with both customers and team members. 9. Ensures that all guests and VIPs at their arrival and welcomes them. Checks daily arrivals list for...

Job Description 1. Ensure implementation of SOP and all policies & procedures related to the department. 2. Ensure all guest requests and complaints are handled appropriately adhering to the hotel’s general guidelines for  service recovery. 3. Understanding what guest expectations are and anticipating problems in order to prevent complaints. 4. Responding to requests or complaints made by guests in a professional and polite manner in order to guarantee  customer satisfaction. 5. Ensure all opening and closing duties are implemented in accordance with establish standards. 6. Reviews weekly forecast and schedules Team Member accordingly. 7. Assists hands-on in the operation during peak periods as required. 8. Ensure all VIP arrivals are taken care of and room assignment been made and inspected before guest arrival. 9. Oversee check in and check out procedures, including reservations and financial transactions. 10. Meets, greets, and escorts guests to the room in accordance with...

JOB DESCRIPTIONS: 1. Assist Manager in planning menus and Food & Beverage promotions on quarterly basis. 2. Greet guests and maintain a high profile with contact and recognition and attend to reservation 3. Handling of guest complaints. 4. Coordinate the service activities of the waiters and waitresses, bus help and cocktail bar attendants so that the dining room and bar area are run smoothly and efficiently. 5. Scheduling a monthly duty roster for staffing purposes to ensure the manpower in within the forecast. 6. Complete the Daily log book, highlighting all events and submit to the Outlet Managers/ Food & Beverage Manager 7. Attend the weekly F&B meeting and daily briefing in the absence of the Manager. 8. Obtain approval for any overtime authorization from the Food & Beverage Manager. 9. Train the service personnel. 10. Supervise the requisition of daily supply (food, beverage, linen and equipment) 11. Inspect physical equipment to ensure proper maintenance....

JOB REQUIREMENTS: 1. To perform all work orders or maintenance requests efficiently within the expected time frame and feedback on  actual status 2. Ensures that the Engineering store had adequate supplies of spare parts for relevant maintenance requirements 3. Ensures that all work areas/workshop are in orderly manner and all tools or equipment are organised and in good  condition 4. Regularly routine check the conditions of the hotel equipment/installation and to take appropriate corrective  measures 5. Regularly attend job training and other forms of training to upgrade his skills and knowledge 6. Familiarise himself with all fire-fighting equipment, locations, operations and be a member of fire crew REQUIREMENTS: SPVM / Certificate in Mechanical and Engineering or Wireman Certificate Good health Prefer Male as some locations hazardous and need to crawl, sit, stand and walk BENEFITS: Annual leave starting from 14 days Group term life for 60 months of last...

Responsibilities Accounting and cash management functions including experience in coordinating and implementing financial plan for control of operations. Lead and manage Accounting for the Resort and ensure effective internal controls in place and compliance with accounting standards. Ensure accurate and efficient monthly and year end close. Manage budget and forecast activities. Requirements Degree or professional qualification in accounting with at least 8 years working experience. Proficient in IT Office Application. Experience in Resort environment an advantage

JOB DESCRIPTIONS: 1. Check duty roster for staff on-duty, checks overall attendance. 2. Checks staff personal grooming and fitness. 3. Assigns PA Cleaner and allocates rooms that need cleaning to maids and condo maids. 4. Dispatches floor master keys to staff concerned. 5. Checks occupied rooms occasionally and vacant room every morning. 6. Checks the checked-out rooms occasionally and vacant room every morning. 7. Checks by giving special attention to the reserved VIP guest rooms before check-in. 8. Ensures there are adequate supplies and smooth running of the department. 9. Check all equipment is in good order. 10. Report maintenance works order needed and inspects the job done. 11. Records any missing item and discrepancies in the room. 12. Arranges special cleaning like deep cleaning, window cleaning etc. of Rooms, and Public Areas when occupancy is low. 13. Completes and dispatches Housekeeper’s occupancy report at the end of the day. 14. Helps in inventory stock taking by...

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

JOB DESCRIPTIONS: 1. Maintain a friendly, neat and pleasant image at all times 2. Assign in details, specific duties to all employees under supervision and instruct them in their work 3. Work very closely with the Chief Steward whose duty is to keep kitchen areas clean and orderly. Insist upon meticulous cleanliness and orderliness 4. Insist on personal cleanliness and proper discipline of all employees under supervision 5. Work very closely with the Sous Chef in determining quality and quantity of food materials. Keep a close watch over all material used. With a view of eliminating waste and spoilage, especially meat, fish products etc 6. Discuss with the Executive Chef and recommend menu price and adjustments when warranted 7. Responsible for the quality of all food prepared in the kitchen under supervision. Check constantly for taste, temperature and visual appeal. Make sure that all dishes are uniform and that the established portion sized are adhered to 8. Assure that soiled...

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

JOB DESCRIPTIONS: Clean and prepares all basic food items mise-en-place for both a la carte and buffet 2. Helps to prepare orders according to the standard procedures 3. Picked up food requisition from the store and well-arranged all the items according to the FIFO system 4. Cleaning and tidy up the walk-in chiller for fresh items 5. Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines  6. Maintain proper personal appearance 7. Adheres strictly to the standard recipes for the various dishes and avoid the wastage 8. Checking and refilling the buffet items 9. To cut and clear food items from the buffet 10. Pay attention to the safety, security and energy saving rules 11. To avoid wastage of food items 12. In some instances, is in contact with customer (barbecue, grill etc….) REQUIREMENTS: SPM / Certificate / Diploma in Culinary Art Good Health. Working unfavorable because of heating and heavy working environment BENEFITS :...

JOB DESCRIPTIONS: 1. To lead the team in the absence of Chef de Partie and to implement all the task to all commies 2. Make daily a proper mise-en-place of all items features on the menus 3. Cooking and prepares orders according to the established standards 4. Responsible for proper storage of food 5. Adheres strictly to sanitation and safety standards 6. Assist junior staff in set up and clearing food items from the buffet 7. Responsible for the cleanliness of the kitchen area as well as freezer, chiller and all equipment and tools 8. Pay attention to the staff safety 9. Adheres strictly to the standard recipes for the various dishes and controls their implementation 10. Follow all security and energy saving rules 11. Inform the Chef of all problems related to the staff 12. Participate in all training for the kitchen staff 13. To participate with Chef de Partie in control of the wastage and spoilage at minimum level 14. To demonstrate difficulty and new assignment 15. Pay...

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family