RM3,000 - RM3,500 monthly
OPERO HOTEL SOUTHKEY JOHOR BAHRU
Opero Hotel Southkey, JB, Jalan Southkey 1/2, Kota Southkey, Johor Bahru, Johor, Malaysia
Description: Responsible for the proper efficiency and profitable functioning of the assigned Kitchen. Supervise the work of cooks, remaining fair and impartial at all times.
Job Responsibility:
Assign in details, specific duties to all employees under supervision and instruct them in their work.
Work very closely with the Chief Steward whose duty is to keep kitchen areas clean and orderly.
Insist upon meticulous cleanliness and orderlines.
Insist on personal cleanliness and proper discipline of all employees under supervision.
Work very closely with the Sous Chef in determining quality and quantity of food materials.
Discuss with the Executive Chef and recommend menu price and adjustments when warranted.
Responsible for the quality of all food prepared in the kitchen under supervision.
Check maintenance of all equipment located in the area under supervision.
Be constantly on the alert for new products that may improve the quality...