39 jobs found

- Take food and drink orders from guests and suggest menu items when needed. - Clear used plates, cups, and utensils from tables and set up tables again for the next guests. - Help set up buffet stations and place the correct serving utensils for each food item. - Work well with other team members to provide good service and make guests happy. - Prepare and check that there are enough supplies and equipment in the service area before operations begin. - Take reservations, welcome guests, show them to their tables, give menus, take orders, and help guests when needed. - Prepare guest bills and process payments according to hotel procedures. - Keep yourself clean and neat, wear the correct uniform, and follow food safety rules. - Know how to use the Micros POS system for taking orders and processing bills. - Understand all food and drink items on the menu and recommend suitable choices or combinations to guests.

- Deliver food and drinks to guest rooms on time and make sure every order is correct. - Set up food trays or tables in guest rooms with the correct cutlery, plates, glasses, condiments, and serving items. - Collect used trays, plates, cups, glasses, and utensils from guest rooms after guests have finished their meals. - Work closely with the kitchen, stewarding, and other department members to provide good and timely room service. - Check that there are enough supplies and equipment, such as trays, cutlery, napkins, and menus, before service begins. - Respond politely to guest requests and help with special requests whenever possible. - Prepare guest bills and process payments according to hotel procedures. - Keep yourself clean and neat, wear the correct uniform, and follow food safety and hygiene rules. - Know how to use the Micros POS system to take orders and process payments.

- Prepare and serve alcoholic and non-alcoholic drinks according to hotel standards and recipes. - Take drink and food orders from guests and recommend suitable drinks or food pairings when needed. - Keep the bar clean, organized, and fully stocked with drinks, glassware, ice, garnishes, and other supplies. - Set up the bar before service and make sure all equipment and tools are clean and ready to use. - Enter orders, prepare guest bills, and process payments using the Micros POS system. - Handle cash and card payments accurately by following hotel procedures. - Welcome guests, provide friendly and professional service, and respond to guest requests in a timely manner. - Work closely with the restaurant and kitchen team to ensure guests receive their food and drinks quickly. - Follow responsible alcohol service guidelines and check guest identification when required. - Keep a clean and neat appearance, wear the correct uniform, and follow all food safety and hygiene standards. -...

provide essential administrative support, manage booking inquiries, prepare contracts, and collaborate with various departments (like front office, catering, and reservations) to ensure flawless guest experiences and seamless group events.

Job Responsibilities · Perform day-to-day routine and preventative maintenance tasks on electrical, plumbing, air- conditioning, mechanical systems and others related task to ensure all facilities are operating efficiently. ·      Test, troubleshoot and perform basic repair on all types of equipment. ·      Respond promptly and efficiently to any maintenance calls that arise. ·      Maintain all tools, equipment, and working areas in good condition. ·      Ability to multi-task    Job Requirements: - •   Diploma/Certificate/Vocational or technical background in electrical, mechanical or building service engineering or a related field. ·    Preferably with 1 - 2 years’ experience in a similar role, preferably within the hospitality industry ·    Proficiency in English and Bahasa Malaysia (Malay),...

Job description We are looking to hire an experienced housekeeping supervisor to oversee all duties performed by our housekeeping staff. The housekeeping supervisor’s responsibilities include assigning tasks to the housekeeping staff, identifying and reporting cases of tardiness, and monitoring cleaning supplies. You should also inform management of any equipment or furniture in need of repair or replacement and ensure that the housekeeping staff complies with all safety and sanitation policies. Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Investigating and addressing complaints regarding poor housekeeping service. Providing training to the housekeeping staff. Regularly taking inventory of cleaning supplies and ordering stock as needed. Performing various cleaning duties in instances of staff shortages. Housekeeping Supervisor Requirements: Proven...

You will be the one of the first members of staff that a guest will meet, you set the example for the rest of the hotels services. Politeness, courtesy and professionalism must be shown at all times. You must be able to reply to any guest questions in practical and straight manner. 1. To report punctually wearing the correct hotel uniform and name tag at all times. 2. To provide a courteous and professional service at all service. 3. To be constantly aware of the room situation and to strive to obtain maximum occupancy. 4. To maintain an atmosphere of tranquility at the Front Desk. 5. To attend to all guests who approach the Front Desk, immediately, cordially and with a smile. 6. To attend to hotel guests in the procedure of registering, enquiries, key handling, messages and all related matters. 7. To register the guests promptly ensuring that they are provided with all necessary information. 8. To enter all guests folios into the computer immediately and...

Supervision of the Front Office/Hotel staff and control of hotel’s activities in accordance with Dorsett Regency polices and procedures, in the absence of the Front Office Manager. Direct supervision of Front Office staff in the absence of the Front Office Manager/Assistant Front Office Manager as well as attending to situations and requests as required by any Department Head or Supervisor. Mandarin speakers will be added advantage.

Hiring: Hotel Front Office / Receptionist Requirements: Own transport Proficient in English and Bahasa Melayu Friendly, outgoing personality Fresh graduates are welcome (Training will be provided) Key Responsibilities: Provide courteous and professional service to guests Handle front desk operations with a focus on guest satisfaction Demonstrate responsibility, ownership, and a positive attitude Willingness to learn and grow within the hospitality industry   Benefits: Medical benefits Attractive bonus structure KWSP, Socso contributions Career development opportunities Accommodation (subject to availability) More opportunities for growth

Hiring Room Attendant/Housekeeping Requirement: -Able to travel / Own transport -Ensure the resident is clean and tidy -Room cleaning and tidy up -Daily rubbish collection -Cleaning of window, fan and Maintenance job (when require) What we require from you: -Responsible and courteous -Friendly -Can perform OT when needed -Willing to learn -Have ownership and great attitude Benefit: -Staff allowance -Attractive bonus -KWSP, Socso -Career Development -Accommodation (Based on availability) -More opportunity

We are looking for enthusiastic and customer-focused individuals to join our team as Service Crew. As part of the team, you will play a key role in delivering excellent service and ensuring a positive experience for our customers. Responsibilities -Greet and serve customers with a friendly and professional attitude. -Take customer orders accurately and efficiently. -Prepare and serve food and beverages following standard procedures. -Handle cash transactions and operate the point-of-sale (POS) system. -Ensure cleanliness and tidiness of the dining area, counters, and kitchen spaces. -Assist in restocking supplies and maintaining inventory. -Respond to customer inquiries, complaints, or special requests promptly and professionally. -Follow all health, safety, and hygiene regulations. What We Require from You -Customer-Centric: Passionate about delivering great service. -Friendly and Positive: Creates a welcoming atmosphere for customers and colleagues....

We are seeking a hardworking and motivated Chef/Kitchen Helper to join our dynamic kitchen team! You will play a vital role in supporting our chefs, maintaining a clean kitchen environment, and ensuring that high-quality food is prepared and served to our customers.  Responsibilities:  Assist in food preparation, including washing, peeling, chopping, and portioning ingredients.  Support the chef in cooking and plating dishes according to recipes and presentation standards.  Maintain cleanliness and hygiene in the kitchen by washing utensils, equipment, and workstations.  Monitor stock levels and notify the chef about inventory shortages or expired items.  Dispose of kitchen waste safely and efficiently.  Adhere to health, safety, and hygiene regulations.  What we require from...

To provide exceptionally clean, neat and functional guest rooms. To ensure all areas both front and back of hotel room are maintained in a clean and working order in line with operational guidelines. Mencuci dan membersihkan bilik penginapan hotel, bilik mandi dan koridor seperti yang telah ditentukan oleh pihak pengurusan

1) has experienced working in department of Food & Beverage and Kitchen Department 2) 2-3 years experience in banquet and cafe catering 3) Preferable candidates whom staying in Johor Bahru Area 4) Only for MALAYSIAN citizen.

We are seeking a skilled Cashier to join our team in Johor, Malaysia. The ideal candidate will have 1-3 years of experience in cash handling and customer service. The Cashier will be responsible for processing transactions accurately and efficiently, providing excellent customer service, and maintaining a clean and organized work environment. The successful candidate will have strong problem-solving skills, be able to work well in a team, and have the ability to multitask effectively. **Key Responsibilities:** - Handle cash transactions with customers - Scan goods and collect payments - Issue receipts, refunds, and change - Resolve customer complaints, guide them and provide relevant information - Maintain clean and tidy checkout areas - Keep reports of transactions - Bag, box or wrap packages - Pleasantly deal with customers to ensure satisfaction **Skills Required:** - Problem Solving - Teamwork - Cash Handling - Customer Service - Multitasking If you meet the...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.

prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Bertanggungjawab melaksanakan tugas kawalan keselamatan aset kerajaan melibatkan keselamatan fizikal, dokumen dan personel di bangunan Responsible for performing security control duties of company assets involving physical security, documents and personnel in the building Preferable candidates from Johor Bahru area.

General Duties : a. To ensure that all maintenance matters are immediately attended to when required. b. To carry out the duties in a skilful manners. c. To produce relevant advise and recommendations for improvement d. To assist in general maintenance of the building Specific Duties : a. To be fully responsible for Maintenance of the building in the areas of speciality assigning task. b. To conducts periodic checks on all electrical, mechanical plumbing, air – conditioning and other appliances (where applicable) in the building to ensure that these items are in perfect operational conditions. c. To maintain and control the maintenance store and submit monthly report on the stock control. d. To ensure all firefighting and control appliances in the park are in good operational condition e. To carry out the necessary preparations for the daily routine works f. To maintain the cleanliness / tidiness of all areas especially maintenance areas. g. To give priorities in the handling...

Checking guests in and out. Receiving and managing reservations made online and telephonically. Verifying guests' payment methods during check-in. Assigning rooms to guests and informing them of any specials offered by the hotel. Providing guests with information about the hotel. Keeping abreast of attractions that may be of interest to guests. Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.