Demi Chef (Fine Dining Restaurant)

Join Kuala Lumpur’s Premier Culinary Team at Cilantro Restaurant & Wine Bar

Nestled in the elegant Micasa All Suite Hotel, Cilantro is a cornerstone of Kuala Lumpur’s fine dining scene, renowned for its refined French-Japanese fusion cuisine, curated seasonal ingredients, and exceptional service. Recognized among Asia’s Top 100 Restaurants, we are seeking a dedicated Demi Chef to help us build on our legacy of excellence.

If you possess a meticulous eye for detail, a strong work ethic, and a genuine passion for modern gastronomy, we invite you to advance your career with us.

Key Responsibilities

• Execute dish prep according to exact recipes and presentation standards to ensure consistent quality.

• Safely operate, clean, and maintain all specialized kitchen equipment and tools.

• Maintain a deep understanding of all raw ingredients, storage standards, and food safety protocols.

• Strictly adhere to all health, sanitation, and kitchen safety guidelines to keep workstations pristine.

• Support kitchen operations during service and assist senior chefs with daily task assignments.

What We Offer

• Daily duty meals, provided uniform cleaning/care, and medical insurance coverage.

• Hands-on training in French-Japanese techniques under top culinary leadership.

• Clear avenues for promotion within an award-winning establishment.