The 5 Elements Hotel

Welcome to The 5 Elements Hotel - a uniquely themed boutique hotel in famed Chinatown, Kuala Lumpur that offers hotel rooms at affordable rates plus highly personalized service. No longer are tourists visiting Chinatown limited to just the budget hotels and travellers' inns here which offer guests the basics of accommodation. We honestly feel that hotel guests deserve not just affordability, but also comfort and security - plus that touch of the unusual which makes a stay truly memorable. Our aim is to make everyone who comes to our establishment say, "Hey, I found a really cool place to stay in KL!" Our boutique hotel is inspired by traditional Wu Xing (五行) philosophy - reinterpreted for the discerning modern traveller who seeks something beyond the ordinary. Here, water, wood, fire, earth and metal - the Five Elements essential for universal balance - set the theme for a contemporary, chic ambience and a refreshing service experience. At The 5 Elements Hotel, guests have the perfect gateway to discover the many charms of Kuala Lumpur's Chinatown and nearby Petaling Street. Your hotel room here is your oasis of calm amidst all the hustle and bustle. A place to rest and rebalance all the elements of mind, body and soul. Stay with us for a one-of-a-kind hospitality experience.

May 15, 2024
Full time
RM2,000 - RM2,300 monthly
The 5 Elements Hotel Jalan Sultan, City Centre, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
The Food and Beverage Supervisor is essential in maintaining the high standards of customer service, operational efficiency, and quality that are crucial to the success of a restaurant or similar establishment. This role demands strong leadership, organizational, and customer service skills to create a positive dining experience for guests and drive the business's success.   Requirements Minimum SPM or equivalent; additional education or certifications in hospitality is a plus. Have experience at least 2 years in Food & Beverage / Hospitality / Tourism industry. Pleasant personality. Leadership skills. Open only for Malaysian citizen.   Responsibilities Interviewing/recruiting new staffs (if required). Arrange monthly rostering for staffs.  Maintaining safety and food quality standards. Manage guest’s complaints in a professional and efficient manner. Maintain high standards of quality control, hygiene,...