RM400 monthly
Amari SPICE Penang
Penang, Malaysia
General
· Keeps the kitchen area clean.
· Prepares food according to recipes and plate presentation standards.
· Knows how to operate equipment belonging to the kitchen area.
· Maintains all operating items at established par stock level.
· Maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
· Assists with controlling the food cost by following standard portioning and portion control.
· Ensures a clean kitchen, hygienic work procedures and high safety standards
· Checks all orders for presentation, correctness before they are picked up.
Pastry/Bakery...