17 kitchen department jobs found in Bukit Mertajam

About the role We are seeking a passionate, hardworking, and enthusiastic Commis III to join our Banquet Kitchen team. The successful candidate will assist with food preparation, maintain kitchen cleanliness, and support daily banquet operations while ensuring food quality, consistency, and hygiene standards are maintained. Key responsibilities Assist the Chef and senior kitchen team members in preparing ingredients and dishes for banquet events. Perform basic food preparation tasks, including washing, peeling, cutting, portioning, and storing ingredients. Follow recipes, portion standards, and instructions provided by the Chef. Assist in preparing mise en place for banquet functions, events, and special occasions. Ensure food is prepared and handled according to established quality, hygiene, and food safety standards. Maintain cleanliness and organisation of kitchen workstations, equipment, utensils, and storage...

About the role We are seeking a passionate, hardworking, and enthusiastic Commis III to join our Main Kitchen team. The successful candidate will assist with food preparation, maintain kitchen cleanliness, and support daily restaurant operations while ensuring food quality, consistency, and hygiene standards are maintained. Key responsibilities Assist the Chef and senior kitchen team members in preparing ingredients and dishes for the events. Perform basic food preparation tasks, including washing, peeling, cutting, portioning, and storing ingredients. Follow recipes, portion standards, and instructions provided by the Chef. Assist in preparing mise en place for banquet functions, events, and special occasions. Ensure food is prepared and handled according to established quality, hygiene, and food safety standards. Maintain cleanliness and organisation of kitchen workstations, equipment, utensils, and storage areas....

About the role We are seeking a skilled, dedicated, and motivated Commis I to join our Main Kitchen team. The successful candidate will assist in daily kitchen operations, prepare and cook dishes according to established recipes and standards, and ensure consistency in food quality, presentation, hygiene, and safety. The candidate should demonstrate sound culinary skills, a strong sense of responsibility, and the ability to work effectively in a fast-paced hotel kitchen environment. Key responsibilities Assist the Chef de Partie and senior culinary team in managing daily kitchen operations. Prepare and cook food items according to established recipes, portion standards, and presentation requirements. Ensure mise en place is completed on time and all ingredients are properly prepared for service. Monitor food quality, taste, freshness, and presentation before service. Ensure proper handling, storage, labelling, and rotation of...

General ·       Keeps the kitchen area clean. ·       Prepares food according to recipes and plate presentation standards. ·       Knows how to operate equipment belonging to the kitchen area. ·       Maintains all operating items at established par stock level. ·       Maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area. ·       Assists with controlling the food cost by following standard portioning and portion control. ·       Ensures a clean kitchen, hygienic work procedures and high safety standards ·       Checks all orders for presentation, correctness before they are picked up. Pastry/Bakery ·       Preparation of all kinds of dough. ·       Moulding and baking of bread, rolls, cakes, pies, desserts and other kinds of bread. ·       Decorating and apportioning of desserts in buffet presentations. ·       Prepares all ingredients for baking, measures and mixes according to recipe, bakes cakes and cuts and...

Description: - Keeps the kitchen area clean. - Prepares orders according to recipes and plate presentation standards. - Knows how to operate equipment belonging to the kitchen area. - Maintains all operating items at established par stock level. - Assists with controlling the food cost by following standard portioning and portion control. - Prepares daily mise-en-place according to established checklists and cover forecasts. - Liaises closely with the pass to ensure all orders for one table go out at the same time. - Checks all orders for presentation, correctness before they are picked up. - Ensures orders are picked up as soon as they are ready. Pastry/Bakery - Preparation of all kinds of dough - Moulding and baking of bread, rolls, cakes, pies, desserts and other kinds of bread. - Decorating and apportioning of desserts in buffet presentations. - Prepares all ingredients for baking, measures and mixes according to recipe, bakes cakes and cuts and ices cakes as...

Job description · Maintains food cost as budgeted and takes corrective action as necessary. · Ensures fresh and quality food products are bought and used in production. · Ensures a clean kitchen, hygienic work procedures and high safety standards. · Implements work practices that minimize spoilage and wastage. · Ensures the correct implementation of all cost control and portioning policies & procedures. · Closely work with the Executive Chef/ Executive Sous Chef to ensure menus are cost effective and in accordance with trends and market demands. · Reviews Food and Beverage business forecasts and plans production and staffing accordingly. · Ensures the kitchen operates in accordance with established standards. · During operations takes charge of the kitchen, supervises the main pass and coordinate preparation and pickup of all orders. · Make sure standard recipes are used, and food is presented according to pictures. · Checks stock for daily...

Responsibilities: Ensure food costs are kept in-line and Business Plan objectives are achieved.  Provide consistent quality food and service to Internal and External customers. Handles all guest and internal customer complaints and inquiries in a timely, courteous and efficient manner. Following through to make sure problems are resolved satisfactorily. Ensures positive guest and colleague interactions, maintaining professional and positive working relationships. Ensures that all employees are up to date with the availability of seasonal and new products on the market. Tastes and monitors products served throughout the operation, providing feedback where appropriate. Assists in the recruitment and selection of all culinary employees. Ensuring that Hotel guidelines and policies are fully implemented when recruiting and selecting employees. Oversees the punctuality and appearance of all culinary employees, making sure that they wear the correct uniform and...

Key Responsibilities Assist the Executive Chef in managing daily kitchen operations. Ensure consistent food quality, presentation, and service standards. Supervise and mentor kitchen team members during shifts. Oversee buffet, breakfast, lunch, dinner, and à la carte operations. Maintain strict compliance with food safety, hygiene, and HACCP standards. Monitor food costs, inventory levels, and minimize wastage. Support menu planning, promotions, and new menu development. Ensure timely food production while maintaining high culinary standards. Requirements Diploma or Degree in Culinary Arts, Hospitality Management, or related discipline preferred. Minimum 3-5 years of culinary experience in a hotel or upscale restaurant environment. At least 1-2 years of experience in a Sous Chef, Junior Sous Chef, or similar supervisory role. Experience in buffet and all-day dining operations is highly preferred. Strong leadership, communication, and team...

Position Overview The Commis II is responsible for assisting in the preparation, cooking, and presentation of food items in accordance with hotel standards. This role supports the Chef de Partie and Sous Chef in daily kitchen operations, ensuring consistency, quality, and hygiene across all dishes. Key Responsibilities Prepare ingredients and mise-en-place for assigned sections. Cook and present dishes according to recipes and hotel standards. Assist in buffet setup, à la carte service, and banquet operations. Maintain cleanliness and organization of workstations and kitchen equipment. Ensure compliance with food safety, hygiene, and sanitation standards. Monitor stock levels, follow FIFO procedures, and assist in requisitioning supplies. Support senior chefs in menu planning and special events. Perform other duties as assigned by Chef de Partie or Sous Chef. Qualifications Diploma/Certificate in Culinary Arts or equivalent. Minimum 1–2 years...

About the role We are seeking a service-oriented and enthusiastic F&B Service Leader to join our Coffee House team, focusing on bar operations. The successful candidate will support the daily operations of the bar, ensure excellent guest service, maintain beverage quality standards, and assist in leading the team to deliver a memorable dining experience. Key responsibilities Supervise daily bar and beverage service operations to ensure smooth and efficient service. Prepare and serve beverages in accordance with established recipes and quality standards. Lead, guide, and support team members to maintain high service standards. Ensure cleanliness, hygiene, and compliance with food safety and hotel operating procedures. Monitor beverage stock, assist with inventory control, and minimise wastage. Handle guest enquiries, feedback, and complaints professionally. Coordinate with the kitchen and other Food &...

About the role We are looking for a friendly, enthusiastic, and guest-oriented F&B Service Agent to join our Coffee House team. The successful candidate will be responsible for providing efficient food and beverage service, maintaining restaurant cleanliness and presentation, and ensuring a pleasant dining experience for all guests. Key responsibilities Welcome guests warmly and assist with seating arrangements. Present menus, explain menu items, take orders, and serve food and beverages accurately. Ensure timely and attentive service throughout the guests' dining experience. Prepare and maintain table settings, service stations, and restaurant areas. Clear tables and reset them promptly while maintaining cleanliness and hygiene. Coordinate with kitchen and bar team members to ensure smooth service operations. Respond to guest enquiries and feedback professionally, escalating complaints to the supervisor...

About the role We are seeking a service-oriented and responsible F&B Service Captain to join our Restaurant team. The successful candidate will assist in supervising daily restaurant operations, guide service team members, and ensure excellent guest satisfaction while maintaining the hotel's service and quality standards. Key responsibilities Assist in overseeing daily restaurant operations to ensure smooth and efficient service. Lead, guide, and support service team members in delivering excellent guest experiences. Welcome guests, take orders, and ensure food and beverages are served accurately and promptly. Monitor table arrangements, restaurant cleanliness, and overall presentation. Handle guest enquiries, feedback, and complaints professionally. Coordinate with the kitchen and other departments to ensure seamless service delivery. Assist with staff briefing, training, duty allocation, and service...

About the role We are looking for a friendly, enthusiastic, and guest-oriented F&B Service Agent to join our Restaurant team. The successful candidate will be responsible for providing efficient food and beverage service, maintaining restaurant cleanliness and presentation, and ensuring a pleasant dining experience for all guests. Key responsibilities Welcome guests warmly and assist with seating arrangements. Present menus, explain menu items, take orders, and serve food and beverages accurately. Ensure timely and attentive service throughout the guests' dining experience. Prepare and maintain table settings, service stations, and restaurant areas. Clear tables and reset them promptly while maintaining cleanliness and hygiene. Coordinate with kitchen and bar team members to ensure smooth service operations. Respond to guest enquiries and feedback professionally, escalating complaints to the supervisor...

General ·       Handles all telephone calls courteously and efficiently. ·       Knows the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes. ·       Knows the complete beverage selection including wines, cocktails and daily specials/selling objectives as mentioned in the service briefing. ·       Implements opening and closing duties in accordance with standards. ·       Handles guest complaints in accordance with service recovery guidelines. ·       Liaises with kitchen and bar with regards to special requests.   Outlet Service ·       Sets up outlet and service stations on time before service and according to standards. ·       Keeps service stations clean and complete. ·       Provides service in accordance with service standards. ·       Knows table/seat numbering, takes orders and uses Micros system to input orders. ·       Ensures food & beverage is served at the appropriate time. ·...

Description: - Perform his duties and responsibilities to the highest standard possible. - Carry out inspection rounds of all machinery rooms and report any situation that requires attention. - Carry out visual inspections of all guest public area sand report defects. - Immediately reporting any occurrence or situation that he feels is dangerous or has the potential to cause business interruption to the Manager on Duty. - Carry out any task, function or action detailed to him by the Team Leader that may be reasonably expected of him in performance of his duties as a Technician Engineering. - Ensure discipline and obedience to all statutory laws and company polices by engineering department team members. - Ensure complete compliance to company grooming standards at all times within the engineering department. - Ensure all Handymen assigned to him are supervised, taking responsibility for the professional growth and personal welfare. - Assist Engineering Department with...

Description: - Serves guests (prepares the restaurant, bar, provides bar, restaurant service, clears away and you may prepare food in the kitchen as well) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar or patio). - Provides a high standard of service both in terms of welcome and waiter service. - Performing basic cleaning tasks as needed or directed by supervisor. - Maintaining proper dining experience, delivering items, fulfilling customer needs, offering. - Apply health regulations relating to cleanliness. - Do all other tasks as required by the superior. Qualifications: - High school or equivalent. - Authentic energy and a genuine passion for making guests smile. - Previous experience of working within a hospitality setting ideally within hotel or restaurant operations. - Ability to work under pressure. - Ability to work alone and unsupervised. - Positive attitude. - Desire to learn and grow within the...

The F&B Cashier is responsible for handling guest transactions in the hotel’s food and beverage outlets. This role ensures accurate billing, smooth payment processes, and excellent customer service, contributing to the overall dining experience. Responsibilities Handling cashiering functions efficiently, ensuring accuracy in transactions. Processing fast and accurate billing for guests. Ensuring all checks are settled before guests leave. Maintaining tally between system records and credit card transactions. ·         Greet guests warmly and assist with inquiries about menus, promotions, or billing. ·         Coordinate with servers and kitchen staff to ensure smooth service. ·         Resolve billing disputes or guest concerns professionally. ·         Maintain cleanliness and organization of cashier stations. ·         Ensure compliance with hotel financial policies and procedures. ·         Work closely with F&B team members to support overall...