· Keeps the kitchen area clean.
· Prepares food according to recipes and plate presentation standards.
· Knows how to operate equipment belonging to the kitchen area.
· Maintains all operating items at established par stock level.
· Maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
· Assists with controlling the food cost by following standard portioning and portion control.
· Ensures a clean kitchen, hygienic work procedures and high safety standards
· Checks all orders for presentation, correctness before they are picked up.
· Preparation of all kinds of dough.
· Moulding and baking of bread, rolls, cakes, pies, desserts and other kinds of bread.
· Decorating and apportioning of desserts in buffet presentations.
· Prepares all ingredients for baking, measures and mixes according to recipe, bakes cakes and cuts and ices cakes as required.