Commis I/ II/ III (Kitchen)

Job Description

Description:

- Keeps the kitchen area clean.
- Prepares orders according to recipes and plate presentation standards.
- Knows how to operate equipment belonging to the kitchen area.
- Maintains all operating items at established par stock level.
- Assists with controlling the food cost by following standard portioning and portion control.
- Prepares daily mise-en-place according to established checklists and cover forecasts.
- Liaises closely with the pass to ensure all orders for one table go out at the same time.
- Checks all orders for presentation, correctness before they are picked up.
- Ensures orders are picked up as soon as they are ready.
Pastry/Bakery
- Preparation of all kinds of dough
- Moulding and baking of bread, rolls, cakes, pies, desserts and other kinds of bread.
- Decorating and apportioning of desserts in buffet presentations.
- Prepares all ingredients for baking, measures and mixes according to recipe, bakes cakes and cuts and ices cakes as required.

Qualifications:

- Min diploma in culinary arts or equivalent.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- Team-oriented person.
- The ability to stand for extended periods.

Positions are opened to all local and permanent residence of Malaysia only.
Only shortlisted candidates will be contacted.

Education:

Diploma

Years of experience:

1

Number of positions:

10