Le Méridien Kuala Lumpur Le Méridien Kuala Lumpur, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Responsibilities • To ensure guest satisfaction, anticipate and respond to requests promptly. • To ensure all guest needs are dealt with accurately and efficiently. • To ensure that all internal and external customers are treated with highest priority and respect. • Knowing all the Food & Beverage products of the department. • Knowing how to serve Food & Beverage through the company’s procedure. • Dynamic and willing to follow orders. • Cooperate with all other department associates and others upon the request of the supervisor. • Having the capability to work under pressure and long hours. • To be friendly and welcoming.