RM3,000 - RM3,200 monthly
Doubletree by Hilton Kuala Lumpur
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
· Confidently know the food and beverage menu contents and explain them in detail to guests.
· Understand dietary requirements and offer appropriate suggestions.
· Correctly label buffet dishes.
· Keep buffet areas clean at all times.
· Make suggestions on the menu that might suit guests of different nationalities.
· Familiarize with menu items of all other outlets to recommend guests to other outlets.
· Undertake steps to ensure that the cashiers’ desk is ready and set for service.
· Check reservations with the Supervisor / Manager and confirm any large bookings for the next service period.
· Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
· Assist bar attendants and kitchen staff where required and carry out any reasonable duties requested by the Supervisor / Manager.
· Greet guests with smiles...