133 f b department jobs found

Requirements: Possessed at least SPM. -Minimum 1 year relevant experience in the hotel industry. -Pleasant personality with good interpersonal and communication skills. -Able to start work immediately is preferable. -Willing to work on shift. 

Ensuring that first and last impression of customer is a favorable one. To provide professional, efficient and responsible bar service as required on standards & procedures by utilizing technical and social skills and brand standard to enhance customer satisfaction. Carry out all your duties and job functions in which you may be instructed from time to time by the Company, or persons acting on behalf of the Company. Comply with all rules and regulations of the Company.

To organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.  Focus to be on driving revenue to achieve set budgets, marketing & promotions, setting and maintaining high service standards and positioning the resort and a premier F&B venue. The Food & Beverage Manager will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. The Food & Beverage Manager responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and ambassador satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements...

To meet, greet, seat, treat and ensure guest satisfaction by providing excellent hospitality in a friendly, competent and professional manner, throughout the restaurant and bar putting ‘Commitment to Excellent’ skills into practice. utilizing technical and social skills and brand standards to enhance customer satisfaction. Ensures that customer’s impression is a favourable one, promotes and fosters teamwork among colleagues. Person in-charge in coordinating seating and reservation arrangements. Carry out all your duties and job functions in which you may be instructed from time to time by the Company, or persons acting on behalf of the Company. Comply with all rules and regulations of the Company.

The Kuala Lumpur Journal Hotel is a renowned boutique hotel in the heart of Kuala Lumpur, Bukit Bintang. We are currently seeking a dynamic and engaging individual to join our team as a Guest Service Ambassador. Job Description As a Guest Service Ambassador, you will be the face of our hotel and play a vital role in ensuring a memorable guest experience. Your responsibilities will include: - Warmly welcoming guests upon arrival and departure - Providing exceptional customer service at all times - Assisting guests with inquiries, requests, and information about the hotel and local attractions - Handling guest check-ins and check-outs efficiently - Maintaining a neat and organized front desk area - Assisting with reservations and room assignments - Addressing guest concerns and resolving issues promptly and professionally - Promoting hotel services and amenities to enhance the guest experience - Collaborating with other hotel departments to ensure guest satisfaction - Assisting...

Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests. Following health code standards with regards to the handling of food. Performing shift duties like delivering racks of cups to the service station, rolling silverware, per-bussing tables, wiping tables and removing debris and more. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

DUTIES AND RESPONSIBILITIES Greets guests and presents them with the menu. Informs guests about the special items for the day and the changes in menu if any. Recommends food and beverages to the guest and also try to upsell. Takes food and beverage orders from the guest. Issue receipts, accept payments and return the correct change.  Performs basic cleaning tasks as needed or directed by the supervisor.  Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc., without egg etc. Communicates to the guest and provide assistance with their queries. Co - ordinates with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. Serves food and beverage to the guest as per the course of order. Be attentive to guests. Promptly respond to guest with any additional request. Remove cutleries, replenish...

Responsibilities ~ To assist Chef in food preparation & production. Requirement ~ Basic knowledge of food production and kitchen operations - Minimum 2 years working experience in related field ~ SPM / Diploma holder in Culinary

Are you passionate about the hospitality industry and have a flair for making people feel welcome? Do you possess excellent communication skills in English and have a pleasant appearance? If so, we have an exciting opportunity for you! Job Description: As a Hotel Brand Ambassador at The Kuala Lumpur Journal Hotel, you will be the face of our establishment, ensuring that every guest has an unforgettable experience. Your responsibilities will include: 🌟 Greeting and assisting guests with a warm and welcoming demeanor. 🌟 Providing information about the hotel's services, facilities, and promotions. 🌟 Assisting with guest inquiries and resolving any issues promptly. 🌟 Representing the hotel at events and functions as needed. 🌟 Creating a positive and memorable impression of KL Journal Hotel. Requirements: To be considered for this role, you should: ✨ Have a pleasant and professional appearance. ✨ Speak English fluently; additional languages are a plus. ✨ Be passionate about the...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess guests’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Ensure and confirm guests’ meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations

JOB DESCRIPTIONS: 1. Assist Manager in planning menus and Food & Beverage promotions on quarterly basis. 2. Greet guests and maintain a high profile with contact and recognition and attend to reservation 3. Handling of guest complaints. 4. Coordinate the service activities of the waiters and waitresses, bus help and cocktail bar attendants so that the dining room and bar area are run smoothly and efficiently. 5. Scheduling a monthly duty roster for staffing purposes to ensure the manpower in within the forecast. 6. Complete the Daily log book, highlighting all events and submit to the Outlet Managers/ Food & Beverage Manager 7. Attend the weekly F&B meeting and daily briefing in the absence of the Manager. 8. Obtain approval for any overtime authorization from the Food & Beverage Manager. 9. Train the service personnel. 10. Supervise the requisition of daily supply (food, beverage, linen and equipment) 11. Inspect physical equipment to ensure proper maintenance....

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

To serve food and beverage to guest according to standard set. To handle guest enquiries in a courteous and efficient manner To provide a courteous and professional service at all time. To check constantly on guest satisfaction, to maintain a best possible guest relation, to anticipate guest’ needs and ensure the fulfillment of all guest expectation. To be fully responsible for the se-up of the outlet or function room as per the standard and requirement. To coordinate with the kitchen prior to dishing out of food. To check on all the back lanes set-up and cleanliness. To check that after each meal period or function, all outlet or function room area is cleared of equipment. Handling customer complain and referring the issue to Manager to resolving the un-satisfaction complained.

As an ambassador intern, naturally you are enthusiastic, optimistic and treat everyone with respect.  You work together with your fellow ambassadors to deliver exceptional service for our guests!     Your main tasks are: •    Welcoming our guests to the world of citizenM •    Assist our guests at our check-in and check-out kiosks •    Assist in carrying and store guest luggage in the luggage room •    Prepare and serve all food & beverage related items •    Handling cash and other forms of payment •    Maintain the hotel environment to ensure a clean and comfortable experience •    Assist in societyM meeting rooms and functions •    Assist in promoting the retail items at collectionM •    Assist in shift opening, closing and side duties  •    Re-stock bar, pantry, societyM and collectionM •    Follow all food safety and sanitation procedure •    Practicing all general safety standard •    Familiar with Hotel Management System, Point of Sale System and Kiosk •    Update and...

Dear students, We are urgently seeking internship students who are energetic, passionate, and fun to join us. We are looking for interns to join our company for the following positions:   Finance/Accounting   Housekeeping   Front Office   Kitchen F&B Department Here's some info of our company :   Glory Beach Resort   Port Dickson, Negeri Sembilan Hostel  Meal   Allowance

Key Responsibilities: 1.      Operational Management: ·        Develop and implement strategies to achieve the resort's food and beverage goals, including                     revenue targets, guest satisfaction, and cost controls. ·        Monitor and manage all food and beverage outlets, including restaurants, bars, lounges, banquets,           room service, and catering. ·        Ensure compliance with health and safety regulations, as well as food and beverage quality                       standards. ·        Oversee inventory management, including ordering, stock control, and minimizing waste.   2.      Menu Planning and Development: ·        Collaborate with kitchen teams to create innovative menus that meet guest preferences and                     market trends. ·        Monitor menu performance, guest feedback, and sales data to make informed decisions on menu           adjustments and updates. ·        Work closely...

To serve food and beverage to guest according to standard set. To handle guest enquiries in a courteous and efficient manner To provided a courteous and professional service at all time. To check constantly on guest satisfaction, to maintain a best possible guest relation, to anticipate guest’ needs and ensure the fulfillment of all guest expectation. To be fully responsible for the se-up of the outlet or function room as per the standard and requirement. To coordinate with the kitchen prior to dishing out of food. To check on all the back lanes set-up and cleanliness. To check that after each meal period or function, all outlet or function room area is cleared of equipment. Handling customer complain and referring the issue to Manager to resolving the un-satisfaction complained.

Key Responsibilities: 1.      Operational Management: ·        Develop and implement strategies to achieve the resort's food and beverage goals, including                     revenue targets, guest satisfaction, and cost controls. ·        Monitor and manage all food and beverage outlets, including restaurants, bars, lounges, banquets,           room service, and catering. ·        Ensure compliance with health and safety regulations, as well as food and beverage quality                       standards. ·        Oversee inventory management, including ordering, stock control, and minimizing waste.   2.      Menu Planning and Development: ·        Collaborate with kitchen teams to create innovative menus that meet guest preferences and                     market trends. ·        Monitor menu performance, guest feedback, and sales data to make informed decisions on menu           adjustments and updates. ·        Work closely...

We are currently searching for an intern to join our team. We are open to candidates from a variety of backgrounds, including finance, front office, food & beverage, housekeeping, information technology, kitchen, sales & engineering. The ideal intern will have great organizational skills, be able to work independently, and bring a creative approach to problem-solving. We are looking for someone who is willing to work hard and take on responsibilities in a fast-paced environment. The successful candidate will have the opportunity to learn and gain valuable experience in their field of interest. Benefits: Allowance: RM500.00 (per months) Meals: Meals provided Certificate: Certificate of Completion Internship in Opero Hotel Southkey Johor Bahru.