9 engineering department jobs found in Kuala Lumpur

Job Highlights Medical Coverage Parking/Easy access to public transport Outstanding career growth and development opportunities Conducive and innovative work culture   Job Description Report to duty on time and in uniform. Perform guestrooms and public areas repair and maintenance and rectify defects (air-con, electrical, hot water system, plumbing/blockages in pipes or drain lines) Carry out regular inspection, repair, overhaul and construction if necessary Daily pre-arrival room inspection to ensure in-order before occupancy. Daily monitoring and recording of hotel utility consumption and updating supervisor on any discrepancy. Perform masonry, painting and varnishing works on all building facilities, guest rooms and common areas. Attend to contractors who are in the Hotel on servicing works. Carry out own repairs to room’s carpentry works i.e., Repair of bed fixtures, stools, and dresser table Perform...

Responsibility : Hotel/Building technical background required. Skilled in general maintenance work involved in all aspects of hotel maintenance, both internal and external. Knowledge in carpentry, plumbing, electrical wiring, tiling, flooring, painting and decorating. Possess a minimum educational level of SPM with related technical certificates. Be able to work on shift rotations. Possess required knowledge of the tools, equipment and materials common to the electrical trade. Demonstrate knowledge of applicable codes, standards and regulations as required in this role. Do installations, inspections, diagnose faults, testing, replacement, repair and maintenance of building, fixtures and fittings. Do general plumbing - washers, taps, unblocking toilets, unblocking stacks, installing new sinks, urinals and toilets, pipework (copper or PVC). Do general carpentry such as hanging doors, new locks, architraves, window frames, boxing-in, assembling...

· Provide a support service to the Chief Engineer and Assistant Maintenance Manager to assist in meeting the strategic goals of the department. · Attends to repairs and maintenance of all systems and related equipment of a minor nature based on skill level. · Responsible for guest requests for repairs to guestrooms, public areas, restaurant and back of house · Responsible for replacing all faulty lamps within the Hotel as per daily checklist. · Carrying out repairs to public areas based on individuals technical knowledge and experience. · Responsible for performing “Everything in working order” guestroom and public area preventative maintenance including documenting all works as per policy and procedure. · Ensure that following all inspections that rooms and public areas are presented back to Housekeeping in a pristine condition ensuring all work materials are cleaned prior to leaving worksite....

Job Requirements: Diploma holder in electrical. Min 2 years experience in a similar role. Good understanding of English, both written and oral. Ability to work under pressure situations. Ability to focus attention on details, speed and accuracy. Ability to multi-task.   Job Responsibilities: Respond and attend to guest repair requests. Understand and operate advanced electrical, plumbing, refrigeration and boiler systems. Update the maintenance work order form and file. To interpret readings from meters and gauges and other measuring units. Perform maintenance activities in hotel public areas like plunging toilets, unclogging drains, repairing all types of hardware, plumbing and electrical equipment. Test, troubleshoot and perform basic repair on all types of equipment. To clean, lubricate, protect and otherwise maintain all tools and equipment in the hotel. To be available for any emergencies and act in a maintenance...

To assist the Shift Leader, in day to day operation, maintenance and repair breakdown of the hotel property building and equipment. Requirement Minimum SPM or Certificate in Electronic & Electrical Engineering. Fresh graduates are encouraged to apply. Required language proficiency: English and Bahasa Malaysia. Good team player & required to work on shifts.

Make periodic rounds to all area to support equipment and maintains operating log of conditions observed. Identify, locate and operate all shut-off valves for equipment and all utility shut-offs for building. Provide prompt, courteous and efficient engineering service. Effectively handle guest concerns. Take work orders promptly. Monitor all equipment are in good running condition and report status if found defective and recommend necessary solution for the problem. Test, troubleshoot and perform repair on all types of equipment. To operate as an independent mechanic by analysing problems, identifying courses of action, and implementing solutions with available resources and to a high degree of quality. Conduct maintenance inventory and requisition parts and supplies as needed. Plans, recommends and carries out approved program on scheduled maintenance.

Internship Description: We are looking for internship students! Vacancies (Interns) Available: Front Office  Housekeeping  Engineering  F&B Service Human Resources Culinary  IT Sales & Marketing  Finance Requirements: Preferable students who are in Hotel/Hospitality Management, Business Administration, or equivalent. Good communication & interpersonal skills. Benefits: Monthly Training Allowance Provided  Duty Meals in Hotel's Cafeteria Hands-on Experience Certification upon Completion of Internship Full-time and Part-time Job Opportunities Able to participate in Hotel's Recreation & Sports Activities

*Job Description:*    1. Under the general guidance and supervision of the F&B Manager / Asst. Banquet Manager, within the limits of established Acappella Suite Hotel, policies and procedures and F&B Manual, responsible for all aspects of banqueting & No 8 Restaurant service and set-up.   2. Assist the F&B Manager and Asst. Banquet Manager supervising a team of service staff comprising waiters / waitresses in providing food and beverage service to guests of the hotel. In achieving the level of excellence, to ensure that the discipline of the staff under him is maintained and that they are adequately trained and directed. Has to have a good knowledge of all the food prepared at the hot and cold areas of the No 8 Restaurant at banquet events. During his shift, to help with the service.    *Duties* :  3. Supervises the functions of all banqueting department employees. 4. Controls and analyse on an on-going basics...

·         Responsible for the highest standard of cleaning on assigned floors and guestrooms during your shift. ·         Work closely with the front desk team to ensure correct room status at all times. ·         Ensure guest privacy is respected when DND status is displayed. ·         Supervise the turndown service. ·         Responsible for strict key control. ·         Regularly inspect guest floor corridors and public areas. ·         Report maintenance issues promptly to Engineering. ·         Ensure compliance of lost and found procedures....