9 f b operative jobs found

- Take food and drink orders from guests and suggest menu items when needed. - Clear used plates, cups, and utensils from tables and set up tables again for the next guests. - Help set up buffet stations and place the correct serving utensils for each food item. - Work well with other team members to provide good service and make guests happy. - Prepare and check that there are enough supplies and equipment in the service area before operations begin. - Take reservations, welcome guests, show them to their tables, give menus, take orders, and help guests when needed. - Prepare guest bills and process payments according to hotel procedures. - Keep yourself clean and neat, wear the correct uniform, and follow food safety rules. - Know how to use the Micros POS system for taking orders and processing bills. - Understand all food and drink items on the menu and recommend suitable choices or combinations to guests.

- Deliver food and drinks to guest rooms on time and make sure every order is correct. - Set up food trays or tables in guest rooms with the correct cutlery, plates, glasses, condiments, and serving items. - Collect used trays, plates, cups, glasses, and utensils from guest rooms after guests have finished their meals. - Work closely with the kitchen, stewarding, and other department members to provide good and timely room service. - Check that there are enough supplies and equipment, such as trays, cutlery, napkins, and menus, before service begins. - Respond politely to guest requests and help with special requests whenever possible. - Prepare guest bills and process payments according to hotel procedures. - Keep yourself clean and neat, wear the correct uniform, and follow food safety and hygiene rules. - Know how to use the Micros POS system to take orders and process payments.

- Prepare and serve alcoholic and non-alcoholic drinks according to hotel standards and recipes. - Take drink and food orders from guests and recommend suitable drinks or food pairings when needed. - Keep the bar clean, organized, and fully stocked with drinks, glassware, ice, garnishes, and other supplies. - Set up the bar before service and make sure all equipment and tools are clean and ready to use. - Enter orders, prepare guest bills, and process payments using the Micros POS system. - Handle cash and card payments accurately by following hotel procedures. - Welcome guests, provide friendly and professional service, and respond to guest requests in a timely manner. - Work closely with the restaurant and kitchen team to ensure guests receive their food and drinks quickly. - Follow responsible alcohol service guidelines and check guest identification when required. - Keep a clean and neat appearance, wear the correct uniform, and follow all food safety and hygiene standards. -...

We are looking for enthusiastic and customer-focused individuals to join our team as Service Crew. As part of the team, you will play a key role in delivering excellent service and ensuring a positive experience for our customers. Responsibilities -Greet and serve customers with a friendly and professional attitude. -Take customer orders accurately and efficiently. -Prepare and serve food and beverages following standard procedures. -Handle cash transactions and operate the point-of-sale (POS) system. -Ensure cleanliness and tidiness of the dining area, counters, and kitchen spaces. -Assist in restocking supplies and maintaining inventory. -Respond to customer inquiries, complaints, or special requests promptly and professionally. -Follow all health, safety, and hygiene regulations. What We Require from You -Customer-Centric: Passionate about delivering great service. -Friendly and Positive: Creates a welcoming atmosphere for customers and colleagues....

1. In-charge of overall administrations and management of subordinates for the outlet. 2. Set-up of outlet – systems and procedures. 3. Order taking and servicing procedures, how to make queries with the guest for clarification about menu. 4. Table distribution and work allocation, how to handle job rotation system. 5. Prepare an outlet checklist before any operation. 6. Explain outlet rules and norm of discipline. 7. Maintenance of equipment, crockery, and briefing about different types of crockery and equipment used in the outlet/ bar. 8. Wine and spirits training for all staff of the outlet. 9. Safety consciousness and safety measures in the outlet. 10. Record management of sales proceeds. 11. Orientation and handling of reservation. 12. Be able to adapt to periodic changes from time to time as and when spelt out by the General Manager. 13. The supervisor is responsible for controlling cost, wage costs and all operating expenses. 14....

Job summary Responsible for the overall administration and operation of the Food and Beverage outlets and consistency of service delivered to guests. Job description To ensure the smooth operation of the outlets, delivering a consistent quality product and service that comply with company / hotel policies and standard procedures. To maximize profitability of the outlets by increasing turnover (revenue and covers) as a first priority and controlling costs as a second priority. To achieve the forecasted budget on food & beverage revenue and achieved maximized productivity on staff levels as set by the Food & Beverage Manager. To participate in all activities of planning, directing, controlling and Coordinating in the outlet and also all related administrative duties. To select and recruit employees for the outlets. To plan and implement continuous effective skills training programmers in line with the...

Job summary Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Job description To report for duty punctually wearing the proper uniform and name badges at all time To serve food and beverage to guest according to standard set. To handle guest enquiries in a courteous and efficient manner To provided a courteous and professional service at all time. To check constantly on guest satisfaction, to maintain a best possible guest relation, to anticipate guest’ needs and ensure the fulfillment of all guest expectation. To be stationed in the assigned area of the outlet during service hours unless specifically assigned elsewhere. To maintain neatness and cleanliness at assigned station, back area and dining area throughout the day. To keep station adequately stocked with necessary supplies before. during and after service hours....

Job summary Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Job description To report for duty punctually wearing the proper uniform and name badges at all time To serve food and beverage to guest according to standard set. To handle guest enquiries in a courteous and efficient manner To provided a courteous and professional service at all time. To check constantly on guest satisfaction, to maintain a best possible guest relation, to anticipate guest’ needs and ensure the fulfillment of all guest expectation. To be stationed in the assigned area of the outlet during service hours unless specifically assigned elsewhere. To maintain neatness and cleanliness at assigned station, back area and dining area throughout the day. To keep station adequately stocked with necessary supplies before. during and after service hours....

Job summary Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Job description To report for duty punctually wearing the proper uniform and name badges at all time To serve food and beverage to guest according to standard set. To handle guest enquiries in a courteous and efficient manner To provided a courteous and professional service at all time. To check constantly on guest satisfaction, to maintain a best possible guest relation, to anticipate guest’ needs and ensure the fulfillment of all guest expectation. To be stationed in the assigned area of the outlet during service hours unless specifically assigned elsewhere. To maintain neatness and cleanliness at assigned station, back area and dining area throughout the day. To keep station adequately stocked with necessary supplies before. during and after service hours....