- Deliver food and drinks to guest rooms on time and make sure every order is correct.
- Set up food trays or tables in guest rooms with the correct cutlery, plates, glasses, condiments, and serving items.
- Collect used trays, plates, cups, glasses, and utensils from guest rooms after guests have finished their meals.
- Work closely with the kitchen, stewarding, and other department members to provide good and timely room service.
- Check that there are enough supplies and equipment, such as trays, cutlery, napkins, and menus, before service begins.
- Respond politely to guest requests and help with special requests whenever possible.
- Prepare guest bills and process payments according to hotel procedures.
- Keep yourself clean and neat, wear the correct uniform, and follow food safety and hygiene rules.
- Know how to use the Micros POS system to take orders and process payments.
The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.
Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.
Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.
We are now inviting qualified individuals to fill the position