- Take food and drink orders from guests and suggest menu items when needed.
- Clear used plates, cups, and utensils from tables and set up tables again for the next guests.
- Help set up buffet stations and place the correct serving utensils for each food item.
- Work well with other team members to provide good service and make guests happy.
- Prepare and check that there are enough supplies and equipment in the service area before operations begin.
- Take reservations, welcome guests, show them to their tables, give menus, take orders, and help guests when needed.
- Prepare guest bills and process payments according to hotel procedures.
- Keep yourself clean and neat, wear the correct uniform, and follow food safety rules.
- Know how to use the Micros POS system for taking orders and processing bills.
- Understand all food and drink items on the menu and recommend suitable choices or combinations to guests.
The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.
Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.
Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.
We are now inviting qualified individuals to fill the position