8 f b department jobs found in Batu Ferringhi

Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Inform customers about the day's specials. Offer menu recommendations upon request. Up-sell additional products when appropriate. Communicate order details to the Kitchen Staff. Serve food and drink orders. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Provide excellent customer service to guests. Requirements: Hands-on experience with cash register and ordering information system . Attentiveness and patience for customers. Outstanding presentation skills. Multitasking skills with the ability to perform well in a fast-paced environment. Active listening and effective communication skills. Good team player. Flexibility to work in shifts. Minimum 1 year working experiences, food safety training is a plus.

Responsibilities:   To assist the kitchen cooking staff in their daily food preparation by ensuring that the staff concerned are equipped with the necessary kitchen equipment which are in good working conditions.  To manage the hotel’s inventory in respect of all chinaware, glassware, silverware, flatware and hollowware. To conducts regular stock take and ensures that all these items are kept in clean and hygienic conditions.  Introduces and monitors control procedures to reduce breakages and losses.    To oversee the cleaning of kitchen premises so as to maintain high level of hygiene standards in the kitchen areas. Ensures that all health and hygiene regulations and practices are observed.   To supervise the proper removal of waste from the kitchens.  To ensure that stewarding staff carries out their task according to the SOP.

The Demi Chef de Partie supports the Chef de Partie in creating optimum guest satisfaction by providing the highest standard of food quality and presentation at the same time maximising the profit margins through effective management of the relevant kitchen operation. Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests’ expectations on behalf of the Chef de Partie. Works closely with service operations in ensuring that specific outlet operations function efficiently. Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards. Supports the Executive Chef in menu planning as directed, utilising sales analysis and menu engineering techniques accordingly. Role model the adherance to the standards of hygiene and cleanliness in all kitchen and related areas....

Bartender is responsible to look after the bar stations and keeps good track of the beverage inventory. A Bartender creates exquisite and creative drinks for our guests to indulge. Job Description Responsibilities Has excellent knowledge in terms of alcoholic or non-alcoholic beverages and good bartending skills. Interacts with guests to assess their preference and creates drinks that are satisfying for our guests. Has good up-sell and persuasion skills to increase revenue and achieves high levels of guest satisfaction. Maintain a high standard of cleanliness and per hotel standard at the bar station and the back of house. Ensure the presentation of the drink is appetizing and visually appealing every time. Requirements Good interpersonal skill and team-oriented person Able to read and communicate in English Willing to work on shift rotation Must have the right to work in Malaysia Only successful candidates will be...

The F&B Server is responsible to escort guests from the entrance to the table and perform an excellent sequence of services to ensure maximum guests' satisfaction including answering to the phone and take reservations. Responsibilities Greets the guests and guides them to their table. Interacts with the guests to know their preference and provides good recommendations from the menu. Has the ability to multitask in handling guests and answering inquiries from guests through the phone. Monitors the status of each table and assists in the turnover of the table in order to minimise the waiting period for our guests before being seated. Handles food according to the Food Safety Standards and maintains the cleanliness of the outlet as per hotel standards. Takes ownership to solve problems and follow through complaints efficiently. Supports the Food and Beverage operations as and when the need arises. Requirements Sound knowledge of working...

The Food and Beverage Captain is responsible to look after the outlets and performs excellent service sequences correctly at all times to ensure maximum guest satisfaction. Responsibilities Has excellent knowledge in terms of Food and Beverage especially the menu and ongoing promotion in the outlet. Interacts with guests on a professional ground to obtain genuine feedback from guests in regards to the food and drink quality of the outlet. Anticipates and acts on guests’ needs and special requests promptly and tactfully. Has the ability to participate and assists servers in the outlet during a busy moment to ease the sequence of service. Monitors the order docket and communicates with the kitchen associates to ensure food is served on a timely basis. Ensures to present an accurate final bill to guests and handle payment carefully. Requirements Sound knowledge of working practices in Food and Beverage Department Entertaining and...

JOB DESCRIPTION Perform opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attend pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. Meet, greet, and seat guests, assist them with food and wine menus. Ensure beverages are served swiftly and replenished continuously. Ensure accuracy when entering orders into the point of sale (POS) system. Follow up on food and beverage orders with Kitchen. Check on guests to establish satisfaction with the product and overall experience and providing management with feedback. Issue guests with their check upon request and greeting and thanking them sincerely on departure. Performing closing duties such as sweeping and vacuuming and preparing linens for collection by laundry service JOB BENEFITS Monthly incentives Bonuses Overtime Public holidays Annual leave Insurance...

RESPONSIBILITIES To safeguard the physical well-being of the hotel's property, employees and guests. Adhere to approved safety and security policies and procedures to ensure a safe environment. Report work related accidents, or other injuries immediately upon occurrence to manager/ supervisor. Identify and report unsafe work procedures or conditions to the management. Protect the privacy and security of guests and co-workers. Maintain confidentiality of proprietary materials and information.  Handle business interruptions and complaints according to the standard operating procedures.  Conduct follow-up investigations of all accidents, injuries, losses, or criminal acts occurring on the property.  Conduct interviews with relevant parties in order to obtain statements and information related to incidents.  Monitor the issuing and receiving of all keys and walkie-talkies to ensure the safekeeping of these items Check and ensure that there are no undesirable...