8 jobs found in Port Dickson

•    Ensure that Room Attendants are assigned respective rooms and that they report to their work area with clean uniforms, neatly groomed at the scheduled time. •    Manages the day-to-day activities at the Housekeeping area of responsibility. •    Controlling and supervision of vacant rooms to ensure that they are ready for occupancy. •    Directs room attendants for any and all special ‘Make-up’ and/or cleaning requests. Oversees the Public areas designated under the direct responsibility of the Housekeeping department for cleanliness and conducts inspections and follow up as needed. •    Raises Requisitions as necessary and ensures availability of all materials required as per budgeted expense without compensating the daily operations of the department.  •    Conducts routine inspections of Guest Rooms, Storerooms, Linen Rooms, Pantries and Trolleys and supplies and other...

•    Clean and maintain work area, equipment, dry store and coldrooms/freezer. •    Assist in washing , peeling, cutting, shredding of vegetables, cleans, cuts, trims, grinds and debone meat, poultry and seafood. •    Pick up food items from stores/receiving areas and arrange neatly in store/chillers/freezers. •    Ensures that all company minimum brand standards have been implemented. •    Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. •    Washes, peels, cuts, and seeds vegetables and fruits. •    Cleans, cuts, and grinds meats, poultry, and seafood. •    Dips food items in crumbs, flour, and batter to bread them. •    Stirs and strains soups and sauces. •    Weighs and measures designated ingredients. •  ...

•    Ensure that Room Attendants are assigned respective rooms and that they report to their work area with clean uniforms, neatly groomed at the scheduled time. •    Manages the day-to-day activities at the Housekeeping area of responsibility. •    Controlling and supervision of vacant rooms to ensure that they are ready for occupancy. •    Directs room attendants for any and all special ‘Make-up’ and/or cleaning requests. Oversees the Public areas designated under the direct responsibility of the Housekeeping department for cleanliness and conducts inspections and follow up as needed. •    Raises Requisitions as necessary and ensures availability of all materials required as per budgeted expense without compensating the daily operations of the department.  •    Conducts routine inspections of Guest Rooms, Storerooms, Linen Rooms, Pantries and Trolleys and supplies and other...

1.    To make sure to follow administration policies and procedures. 2.    To update all Guest Profiles and ensure to collect guest preference before shift ended. 3.    To get a maximum of guest questionnaires. 4.    To follow the instructions given by your Shift Leader, Reception Manager or Front of House Manager at all times. 5.    Answering telephone and handling guest inquires.  6.    Print Night receptionist reports and check that all profiles have been updated. 7.    Print Registration cards for following day and ensure that all backups are behind registrations cards. 8.    To report any health and safety hazards immediately to your Manager. 9.    Maximizes every opportunity to increase revenue by up selling. 10.    To check in all guests, Groups & Tours to the Hotel in an efficient and welcoming manner, ensuring an outstanding first...

•    Takes orders of food & beverage, makes recommendations suggestion to guests in outlets and function rooms. •    Clears tables of utensils and to re-set table as specified by meal period. •    Set-up of buffet, placing of appropriate utensils according to items displayed. •    Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. •    Collect, check and prepare sufficient guest supplies and equipment for Operation in the designated service area. •    Take reservation, greet and seat guests, present menus, take and process orders and assists the guest whenever possible. •    Prepare present and process guest bills according to the policies of the hotel. •    Maintain a high level of personal hygiene and food safety, appearance, wearing the appropriate...

1. Supervises and coordinates the activity of pastry kitchen personnel in preparation of all dough, moulding and baking of breads, rolls, cakes, pastries, pies, desserts and decorating and apportioning of desserts in serving dishes 2. Checks daily menus and function sheets to determine kind snd quality of pastries and desserts to prepare, initiates requisitions based on planned desserts and functions 3. Plan production in order to have bread, cakes, pastries, etc freshly baked when needed 4. Prepares decorative center pieces 5. Sees to it that kitchen equipments and utensils are handled and used properly and ensures cleanliness and maintain work area

Assist Sous Chef in supervising all kitchen subsections engaged in the preparation and cooking of food. Checks function sheets and sees to it that all food are prepared on time and meet quality standard. Supervises cooking and other kitchen personnel and coordinates their assignment. Estimates current and daily requirements of kitchen for food consumption based on daily activity. Checks physical aspect of all kitchen areas, coldrooms, equipments and tools. Perform duties of Sous Chef in his absence. Perform duties common to all supervisors and other duties as may be assigned.

Ensures that minimum brand standards have been implemented. Works closely with outlet sous chef  in supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Ensures that Stewarding employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. Ensures all F&B equipment and other facilities in the Outlet kitchen are maintained according to the Departmental Operations Manual requirements. Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment. Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped. Maintains the cleanliness of the Outlet kitchens and equipment. Assists to ensure that the back-of-house areas are kept clean and organised. Ensures garbage are disposed off properly and ensuring...