- Can communicate in Bahasa Melayu, English and Mandarin.
- Take food and beverage orders, and recommend suitable menu items to guests in outlets and function rooms.
- Clear tables and reset them according to the meal period standards.
- Set up buffet stations, placing the correct utensils based on the food items displayed.
- Work closely with team members in a supportive and flexible way to ensure guest satisfaction and overall hotel success.
- Prepare and ensure enough guest supplies and equipment are ready for operations in the assigned service area.
- Handle reservations, welcome and seat guests, present menus, take orders, and assist guests when needed.
- Prepare, present, and process guest bills according to hotel policies.
- Maintain high standards of personal hygiene, food safety, and proper uniform appearance.
- Be familiar with and able to use the Micros system efficiently.
- Have good knowledge of all menu items and be able to recommend combinations and upsell alternatives.
The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.
Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.
Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.
We are now inviting qualified individuals to fill the position