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FOOD & BEVERAGES MANAGER

RM7,000 - RM8,000 monthly
Full time F&B Department

Job Description

  • Manage all food and beverage operations, including restaurants, bars, and MICE

  • Develop and implement strategic plans to enhance the guest experience and drive revenue growth

  • Oversee budgeting, forecasting, and cost control measures to ensure profitability

  • Lead, motivate, and develop a talented team of food and beverage professionals

  • Collaborate with other department managers to ensure seamless cross-functional operations

  • Maintain high standards of quality, cleanliness, and safety in all food and beverage areas

  • Monitor market trends and competitor activities to identify opportunities for improvement

  • Ensure compliance with all relevant health, safety, and licensing regulations

THISTLE PORT DICKSON RESORT
About THISTLE PORT DICKSON RESORT

The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.

Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.

Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.

We are now inviting qualified individuals to fill the position 

Apply Now