COMMIS II
- THISTLE PORT DICKSON RESORT
- Thistle Port Dickson Resort, Jalan Pantai Teluk Kemang, Port Dickson, Negeri Sembilan, Malaysia
- Apr 28, 2026
Job Description
- Assist in the preparation and cooking of food items according to standard recipes and instructions provided by senior chefs
- Ensure all ingredients are prepared, measured, and ready for service (mise en place)
- Maintain cleanliness and hygiene of the kitchen area in compliance with food safety standards
- Follow proper food handling, storage, and labeling procedures at all times
- Support the Chef de Partie and Demi Chef in daily kitchen operations
- Cook and present dishes according to established standards and guidelines
- Ensure proper portion control and minimize food wastage
- Assist in receiving, checking, and storing kitchen supplies and ingredients
- Monitor stock levels and inform supervisors of any shortages
- Ensure all kitchen equipment is used safely and maintained properly
- Report any equipment malfunctions or maintenance issues to the supervisor
- Work efficiently during service to ensure timely preparation of dishes
- Follow all health, safety, and hygiene regulations
- Maintain personal cleanliness and professional appearance at all times
- Assist in cleaning duties, including washing, peeling, cutting, and preparing ingredients
- Participate in daily briefings and training sessions as required
- Adapt to different kitchen sections as assigned
- Follow instructions from senior kitchen staff and contribute to teamwork
- Perform any other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef
- Ensure all assigned tasks are completed before the end of the shift
The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.
Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.
Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.
We are now inviting qualified individuals to fill the position