7 jobs found

  Deliver food from kitchen to the guest ensuring accuracy and timeliness. Assist in clearing, cleaning and set-up of tables, chairs, linens, glass and silver for service in an unobtrusive manner; greet guests according to our Restaurant’s standards to ensure superior service. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Assist in stocking linens, glass, silver, and food items for service; assist in preparation of simple food items and beverages.  Assist in the breakdown, cleaning and set-up of buffets and food stations. Works harmoniously and professionally with co-workers and supervisors.

Job description: Key Responsibilities: Oversee daily Food & Beverage operations to ensure smooth and efficient service delivery. Ensure high standards of guest satisfaction and service excellence. Supervise, guide and motivate the F&B team to achieve operational goals. Monitor service standards, cleanliness and compliance with hotel policies. Handle guest feedback and resolve complaints professionally. Assist in staff training, scheduling, inventory control and cost management. Work closely with other departments to ensure seamless hotel operations. Requirements: Diploma or Degree in Hospitality Management, Food & Beverage Management or a related field. Minimum 2–3 years of relevant experience in Food & Beverage operations, preferably in a 4- or 5-star hotel. Strong leadership, communication and interpersonal skills. Good knowledge of food safety, service standards and operational procedures....

Job Description: Key Responsibilities: Supervise and coordinate daily F&B service operations to ensure smooth and efficient service. Lead and guide service associates to maintain high standards of guest service. Ensure proper setup, cleanliness and presentation of the restaurant and service areas. Welcome guests, attend to their needs and ensure a pleasant dining experience. Handle guest feedback and complaints professionally. Monitor food and beverage service quality and ensure compliance with hotel standards. Assist in staff training, duty allocation and daily operational briefings. Ensure adherence to hygiene, food safety and hotel operating procedures. Requirements: Diploma or Certificate in Hospitality Management or a related field is an advantage. Minimum 2 years of relevant experience in Food & Beverage operations, preferably in a 4- or 5-star hotel. Good leadership, communication and interpersonal...

Job Description: Key Responsibilities: Welcome and attend to guests in a friendly and professional manner. Take food and beverage orders accurately and efficiently. Serve food and beverages according to hotel service standards. Ensure tables and dining areas are properly set up and maintained. Maintain cleanliness and hygiene in the restaurant and service areas. Respond to guests' enquiries and requests promptly. Assist in handling guest feedback to ensure guest satisfaction. Work closely with the F&B team to ensure smooth daily operations. Requirements: Previous experience in Food & Beverage service is an advantage. Fresh graduates and candidates without experience are encouraged to apply. Good communication and interpersonal skills. Pleasant personality with a positive attitude. Customer-oriented and passionate about hospitality. Well-groomed and able to work as part of a team. Willing to work...

Main Duties: Financial Responsibilities 1.Ensure minimal wastage of food and beverages through proper handling and storage. 2.Assist in stock counts and inventory control when required. Operational Responsibilities Guest Service 1.Greet guests courteously and assist in seating arrangements. 2.Respond promptly to guest requests in a professional manner. 3.Gather guest feedback and relay to supervisors for service improvement. Product 1.Assist in setting up and clearing restaurant tables and buffet counters. 2.Ensure all dining areas are clean, well-stocked, and presentable General 1.Follow all hygiene, sanitation, and safety procedures. 2.Maintain a professional appearance and conduct at all times. 3.Be punctual and reliable for assigned shifts. Marketing Responsibilities 1.Support promotional activities or themed events by distributing flyers, setting up décor, and informing guests. 2.Share feedback from guests regarding promotions or special offers Personnel and...

Come and join us in our journey as We Care For People So They Can Be Their Best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features 250 guestrooms, a three-meal restaurant, large Ballroom, 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool. We are currently looking for a Food & Beverage Supervisor to join us as we continue to embark this exciting journey with the hotel. This position reports to the Food & Beverage Manager. Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia. Customer Service Ensures the delivery of brand promise and provides exceptional guest service at all times by...

Main Duties: Financial Responsibilities: 1. Maximizes revenues through pro-active action (up selling) 2. Produces check and receive payment to settle the payment Operational Responsibilities : Guest Service 1. Escort customers to their tables 2. Present menus to patrons and answer questions about menu items, making recommendations upon request 3. Inform customers of daily specials. 4. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff 5. Take orders from patrons for food or beverages. 6. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required 7. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning 9. Clean tables and/or counters after patrons have finished dining 10. Prepare...