4 others jobs found

Job description: Key Responsibilities: Oversee daily Food & Beverage operations to ensure smooth and efficient service delivery. Ensure high standards of guest satisfaction and service excellence. Supervise, guide and motivate the F&B team to achieve operational goals. Monitor service standards, cleanliness and compliance with hotel policies. Handle guest feedback and resolve complaints professionally. Assist in staff training, scheduling, inventory control and cost management. Work closely with other departments to ensure seamless hotel operations. Requirements: Diploma or Degree in Hospitality Management, Food & Beverage Management or a related field. Minimum 2–3 years of relevant experience in Food & Beverage operations, preferably in a 4- or 5-star hotel. Strong leadership, communication and interpersonal skills. Good knowledge of food safety, service standards and operational procedures....

Job Description: Key Responsibilities: Welcome and attend to guests in a friendly and professional manner. Take food and beverage orders accurately and efficiently. Serve food and beverages according to hotel service standards. Ensure tables and dining areas are properly set up and maintained. Maintain cleanliness and hygiene in the restaurant and service areas. Respond to guests' enquiries and requests promptly. Assist in handling guest feedback to ensure guest satisfaction. Work closely with the F&B team to ensure smooth daily operations. Requirements: Previous experience in Food & Beverage service is an advantage. Fresh graduates and candidates without experience are encouraged to apply. Good communication and interpersonal skills. Pleasant personality with a positive attitude. Customer-oriented and passionate about hospitality. Well-groomed and able to work as part of a team. Willing to work...

Come and join us in our journey as We Care For People So They Can Be Their Best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features 250 guestrooms, a three-meal restaurant, large Ballroom, 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool. We are currently looking for a Food & Beverage Supervisor to join us as we continue to embark this exciting journey with the hotel. This position reports to the Food & Beverage Manager. Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia. Customer Service Ensures the delivery of brand promise and provides exceptional guest service at all times by...

Seeking a professional and proactive F&B Service Intern . This role offers an immersive experience in high-standard dining operations, ranging from daily restaurant service to large-scale banquet events. The intern will support the service team in delivering exceptional culinary experiences and maintaining impeccable dining room standards. ​Primary Responsibilities ​ Service Excellence:  Assist in the setup, service, and clearing of tables in accordance with established fine-dining or casual-dining protocols. ​ Guest Engagement:  Welcome guests, present menus, and provide detailed information on food and beverage offerings, including dietary considerations. ​ Mise-en-Place: Ensure all service stations are fully stocked, and that chinaware, glassware, and cutlery meet cleanliness and polishing standards. ​ Banquet & Events:  Support the execution of events, weddings, and corporate functions as required by the operations schedule....