16 jobs found in negeri sembilan

Responsible for operations and maintenance of physical plant and engineering facilities of the Hotel. Directs engineering operations and maintenance economically and in accordance with the Design Engineers specifications, the Equipment Manufacturers recommendations, the hotel policies and procedures and the operations schedule and requirements. Assist in direct execution of the hotel safety program including assistance to other department heads in following up on safety in all parts of the hotel operation by regularly inspecting, reporting and recommending.

To assist the Purchasing Manager in Controlling, supervising and following up the entire purchasing activities in a most effective and efficient manner. Be Responsible for processing purchase order after proper purchase requests have been approved, ensuring the best products at the best possible price. To obtain sources from outside countries, if items are not available locally, ensure that all items purchased conform to required standards of quality and quantity

Job Summary The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. CANDIDATE PROFILE Education And Experience Diploma from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR Degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area. CORE WORK ACTIVITIES Building Successful Relationships that Generate Sales Opportunities Works collaboratively with off-property...

JOB SUMMARY Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all departments on a timely basis by following hotels standard operating procedures. Continually work towards and support the improvement of maintenance service to guests, other departments and fellow staffs. CANDIDATE PROFILE Education And Experience Having an appropriate qualification vocational/technical training or engineering diploma. Having minimum experience in institutions practical technical training, skills in plumbing, air-cond servicing and trouble shooting, wiring & electrical, basic carpentry added advantage. Or, has the working experience & technical skills in building maintenance. Good understanding of English, both written and oral. Recognize the technical building layout plan & operation building mechanical, electrical, plumbing, HVAC, STP, MATV &...

JOB SUMMARY A Commis is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. CORE WORK ACTIVITIES As a Commis, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: CANDIDATE PROFILE Education and Experience Fresh graduate or 1 year experience in related field. SPMV/Certificates, Diploma or Degree in Culinary Arts or related. Positive attitude. Good communication skills. Ability to work under pressure. Proven ability to work with a team and to follow instruction. A passion to learn and a drive to succeed in a culinary/hospitality career. Proof of completion in...

Job Summary Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation and Laundry, if applicable. Position will report to Executive Housekeeper who have 20 years experienced in international and local Hotel Chain. Works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED; 6 year experience in the housekeeping or related professional area. OR Degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 year experience in the housekeeping or related professional area. CORE WORK ACTIVITIES Managing Housekeeping Operations and Budgets Ensures knowledge and understanding...

Job Summary Responsible for completing marketing plan for property. Manages all e-commerce opportunities. Develops a good working relationship with tourism bureaus and community leaders. CANDIDATE PROFILE Education And Experience Degree from an accredited university in Marketing, Business Administration, Hotel and Restaurant Management, or related;2 years experience in the sales and marketing or related professional area OR High school diploma or GED; 3 years experience in the sales and marketing or related professional area.   CORE WORK ACTIVITIES Conducting Daily Marketing Activities that Achieve Department Goals Assists in coordination of rooms, food and beverage promotions. Develops leisure marketing plan that addresses the distribution of rate offers, packages and programs designed to build occupancy. Maintains, updates, and manages all web sites. Coordinates offers and information for all publications and...

Supervise and ensure the smooth operations of the Kitchen Department.Endure all cooks ,Commis Cooks maintain a high standard of hygiene and cleanliness in the Kitchen. Taste and approve all dishes before they leave the kitchen. To work closely with Section Heads Stewarding Team, Banquet team and service staff.

To assist general functions of accounting in daily requirements of Finance Department and to ensure smooth running of projects and company needs. Record all expenditures and monitor transactions. Maintain a systematic filing of accounting documents. Bank statement reconciliation, debtors and creditors accounts reconciliation. Cooperate with Other department and resolve accounting issues. 

The Sous Chef supervise and train all cooks. Responsible for the restaurant's ala carte , fuffet preparations. Works Closely with the Head Chef, FB Manager Stewarding team, purchasing Officer and Slaes Personnel. Ensure safe working condition at all times. Control wastages and responsible for food cost.

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.  A good waiter anticipates the needs of customers and provides all services in a friendly manner. Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours....

We are looking to hire an experienced housekeeping supervisor to oversee all duties performed by our housekeeping staff. The housekeeping supervisor’s responsibilities include assigning tasks to the housekeeping staff, identifying and reporting cases of tardiness, and monitoring cleaning supplies. You should also inform management of any equipment or furniture in need of repair or replacement and ensure that the housekeeping staff complies with all safety and sanitation policies. To be successful as a housekeeping supervisor, you should be able to develop and implement strategies to improve the functioning of the housekeeping department. Ultimately, an exceptional housekeeping supervisor should have excellent management skills and be able to ensure that housekeeping operations run efficiently. Housekeeping Supervisor Responsibilities: Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff...

1.      Attend to guests and staff requests in a prompt and courteous manner. 2.      Complete assigned side work prior to opening and closing of the restaurant each day. 3.      Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. 4.      Maintain standard during set up and ensure settings are uniformed. 5.      Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods. 6.      Maintain a knowledge of various bar prices. 7.      Carry trays of food & beverage promoting safety and breakage avoidance. 8.      Provide responsible alcoholic beverage service. 9.      Clear tables quietly and efficiently. 10.  Rest tables quickly and accurately. 11.  Relay all guest comments to Restaurant Coordinators and Restaurant Manager. 12.  To carry “waiter’s friend”, note book, lighter and two Nilai Springs Resort Hotel pens at all time....

1.    Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods. 2.    Ability to train, supervises and disciplines all team members. 3.    Maintain a friendly yet unobtrusive manner with all guests. 4.    Ability to possess a management ability that ensures a successful handling of the outlets 5.    Ability to control reservations and seating of the outlet with regards to service standards. 6.    Ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all team members. 7.    Ability to control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment. 8.    Observe daily conditions of all physical facilities and equipment in the outlets; makes recommendations for corrections and improvements as needed. 9.    To prepare staff...

1.      Clean and prepares all basic food items mise-en-place for both a la carte and buffet 2.      Helps to prepare orders according to the standard procedures 3.      Picked up food requisition from the store and well arranged all the items according to the FIFO system 4.      Cleaning and tidy up the walk in chiller for fresh items 5.      Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines 6.      Maintain proper personal appearance 7.      Adheres strictly to the standard recipes for the various dishes and avoid the wastage 8.      Checking and refilling the buffet items 9.      To cut and clear food items from the buffet 10.  Pay attention to the safety, security and energy saving rules 11.  To avoid wastage of food items 12.  In some instances, is in contact with customer (barbeque, grill etc….) 13.  Any other duties that may be assigned to you from time to time...

1.      Immediate recognition of all guests as they approach and using guest name where possible in a polite and professional manner. 2.      Collect keys and newspaper. 3.      Read log and initial report. Act on relevant information. 4.      Immediately assist guests with their luggage and/or any queries or requests they may have. Escort them to their room with their luggage. 5.      Ensure all luggage or items stored in the Porters store are tagged with the guests’ name and room number, then logged in the Luggage Log Book. The store should be locked at all times for security purposes. 6.      Porter’s desk and store are to be kept clean and tidy at all times. 7.      Check and clean outside entrance door. Ensure that window/glass areas in both entrances are kept clean. 8.      Check function notice boards for correct date, spelling and layout. 9.      Ensure all equipment on hire or loan to guest is recorded in the register book...