4 jobs found in negeri sembilan

1.    Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods. 2.    Ability to train, supervises and disciplines all team members. 3.    Maintain a friendly yet unobtrusive manner with all guests. 4.    Ability to possess a management ability that ensures a successful handling of the outlets 5.    Ability to control reservations and seating of the outlet with regards to service standards. 6.    Ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all team members. 7.    Ability to control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment. 8.    Observe daily conditions of all physical facilities and equipment in the outlets; makes recommendations for corrections and improvements as needed. 9.    To prepare staff...

1.      Attend to guests and staff requests in a prompt and courteous manner. 2.      Complete assigned side work prior to opening and closing of the restaurant each day. 3.      Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. 4.      Maintain standard during set up and ensure settings are uniformed. 5.      Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods. 6.      Maintain a knowledge of various bar prices. 7.      Carry trays of food & beverage promoting safety and breakage avoidance. 8.      Provide responsible alcoholic beverage service. 9.      Clear tables quietly and efficiently. 10.  Rest tables quickly and accurately. 11.  Relay all guest comments to Restaurant Coordinators and Restaurant Manager. 12.  To carry “waiter’s friend”, note book, lighter and two Nilai Springs Resort Hotel pens at all time....

1.      Immediate recognition of all guests as they approach and using guest name where possible in a polite and professional manner. 2.      Collect keys and newspaper. 3.      Read log and initial report. Act on relevant information. 4.      Immediately assist guests with their luggage and/or any queries or requests they may have. Escort them to their room with their luggage. 5.      Ensure all luggage or items stored in the Porters store are tagged with the guests’ name and room number, then logged in the Luggage Log Book. The store should be locked at all times for security purposes. 6.      Porter’s desk and store are to be kept clean and tidy at all times. 7.      Check and clean outside entrance door. Ensure that window/glass areas in both entrances are kept clean. 8.      Check function notice boards for correct date, spelling and layout. 9.      Ensure all equipment on hire or loan to guest is recorded in the register book...

1.      Clean and prepares all basic food items mise-en-place for both a la carte and buffet 2.      Helps to prepare orders according to the standard procedures 3.      Picked up food requisition from the store and well arranged all the items according to the FIFO system 4.      Cleaning and tidy up the walk in chiller for fresh items 5.      Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines 6.      Maintain proper personal appearance 7.      Adheres strictly to the standard recipes for the various dishes and avoid the wastage 8.      Checking and refilling the buffet items 9.      To cut and clear food items from the buffet 10.  Pay attention to the safety, security and energy saving rules 11.  To avoid wastage of food items 12.  In some instances, is in contact with customer (barbeque, grill etc….) 13.  Any other duties that may be assigned to you from time to time...