14 jobs found in negeri sembilan

JOB DESCRIPTIONS: Check duty roster for staff on-duty, checks overall attendance. Assigns PA Cleaner and allocates rooms that need cleaning to maids and condo maids. Dispatches floor master keys to staff concerned. Checks occupied and checked-out rooms occasionally and vacant room every morning. Report maintenance work order needed and inspects the job done. Records any missing item and discrepancies in the room. Arranges special cleaning like deep-cleaning, window cleaning etc. of Rooms, Public Areas, when occupancy is low. Completes and dispatches Housekeeper’s occupancy report at the end of the day. Helps in inventory stock taking by monthly and prepare time-table for Housekeeping personnel. Assigns, supervises and assists maids on turn-down of bed in the evening. Maintains standard of cleanliness in all rooms, public areas, condo, linen room and office. Supervises the cleaning of Public area during the absence of Supervisor in...

To be punctual for duty and ensure that all relevant documents are available and at standby for use i.e facility registration form, computer chit form, towel, locker key etc. To check and register members and membership number in the facility registration form and to request for the membership card.  To monitor booking list of badminton, tennis, table tennis and squash from time-to-time to ensure smooth control. To check time control for all facilities timing as per the booking time only. To make sure all the general cleaning at Splash Station, gym, changing room (male/female), badminton hall, squash and tennis area. To maintain daily general cleanliness of the swimming pool and its surrounding areas. To control and record on all the issuable items (towel, locker key, wristband and chemical usage). To ensure proper dosage of chemicals are placed in the pool as per the check list.    To dispense towels, locker key and to take F&B order when...

Supervise and coordinate the assigned outlet/s engaged in the preparation and cooking of all food items. Plan menus, considering availability of raw food and ingredients, availability of skilled manpower in the preparation of new menu, style and standard of presentation of Hotel Control and check the quality of perishables when received, stock available at store to ensure both quality and availability Check daily function sheets to ensure all requested items for Banquet and special functions are prepared on time and meet the standard of guests expectation Supervise the kitchen staff and coordinate their assignments and arrangement of their working schedule in such a way to economize timely food production Estimate current requirements of Hotel for food consumption, based on event orders, daily menus, weekly promotions and forecast…etc Make requisitions for groceries, perishable according to par stock or reorder level, event orders, daily menus, weekly...

We are looking for internship students for following departments: Accounts Department Housekeeping Department Front Office Department Kitchen Department F&B Department

We are looking for a pleasant, organized and friendly Front Office Manager to join our team! As a Front Office Manager, you will be responsible for all receptionist and front desk administration duties at the front desk of our office.  To also responsible in all Front Desk reports and Revenue Management. As the front-line-employee, your role will be extremely important for improving customer experience and satisfaction. Your goal should always be to make guests and visitors feel comfortable and satisfied while in our office. You should be a single contact point as a management representative in handling all guest comments and complaints.  Must be able to manage a team of front desk associates and managing the productivity of the front desk manning.

Responsible for operations and maintenance of physical plant and engineering facilities of the Hotel. Directs engineering operations and maintenance economically and in accordance with the Design Engineers specifications, the Equipment Manufacturers recommendations, the hotel policies and procedures and the operations schedule and requirements. Assist in direct execution of the hotel safety program including assistance to other department heads in following up on safety in all parts of the hotel operation by regularly inspecting, reporting and recommending.

JOB SUMMARY A Commis is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. CORE WORK ACTIVITIES As a Commis, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: CANDIDATE PROFILE Education and Experience Fresh graduate or 1 year experience in related field. SPMV/Certificates, Diploma or Degree in Culinary Arts or related. Positive attitude. Good communication skills. Ability to work under pressure. Proven ability to work with a team and to follow instruction. A passion to learn and a drive to succeed in a culinary/hospitality career. Proof of completion in...

Job Summary Responsible for completing marketing plan for property. Manages all e-commerce opportunities. Develops a good working relationship with tourism bureaus and community leaders. CANDIDATE PROFILE Education And Experience Degree from an accredited university in Marketing, Business Administration, Hotel and Restaurant Management, or related;2 years experience in the sales and marketing or related professional area OR High school diploma or GED; 3 years experience in the sales and marketing or related professional area.   CORE WORK ACTIVITIES Conducting Daily Marketing Activities that Achieve Department Goals Assists in coordination of rooms, food and beverage promotions. Develops leisure marketing plan that addresses the distribution of rate offers, packages and programs designed to build occupancy. Maintains, updates, and manages all web sites. Coordinates offers and information for all publications and...

Supervise and ensure the smooth operations of the Kitchen Department.Endure all cooks ,Commis Cooks maintain a high standard of hygiene and cleanliness in the Kitchen. Taste and approve all dishes before they leave the kitchen. To work closely with Section Heads Stewarding Team, Banquet team and service staff.

To assist general functions of accounting in daily requirements of Finance Department and to ensure smooth running of projects and company needs. Record all expenditures and monitor transactions. Maintain a systematic filing of accounting documents. Bank statement reconciliation, debtors and creditors accounts reconciliation. Cooperate with Other department and resolve accounting issues. 

The Sous Chef supervise and train all cooks. Responsible for the restaurant's ala carte , fuffet preparations. Works Closely with the Head Chef, FB Manager Stewarding team, purchasing Officer and Slaes Personnel. Ensure safe working condition at all times. Control wastages and responsible for food cost.

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.  A good waiter anticipates the needs of customers and provides all services in a friendly manner. Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours....

1.      Clean and prepares all basic food items mise-en-place for both a la carte and buffet 2.      Helps to prepare orders according to the standard procedures 3.      Picked up food requisition from the store and well arranged all the items according to the FIFO system 4.      Cleaning and tidy up the walk in chiller for fresh items 5.      Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines 6.      Maintain proper personal appearance 7.      Adheres strictly to the standard recipes for the various dishes and avoid the wastage 8.      Checking and refilling the buffet items 9.      To cut and clear food items from the buffet 10.  Pay attention to the safety, security and energy saving rules 11.  To avoid wastage of food items 12.  In some instances, is in contact with customer (barbeque, grill etc….) 13.  Any other duties that may be assigned to you from time to time...

1.      Immediate recognition of all guests as they approach and using guest name where possible in a polite and professional manner. 2.      Collect keys and newspaper. 3.      Read log and initial report. Act on relevant information. 4.      Immediately assist guests with their luggage and/or any queries or requests they may have. Escort them to their room with their luggage. 5.      Ensure all luggage or items stored in the Porters store are tagged with the guests’ name and room number, then logged in the Luggage Log Book. The store should be locked at all times for security purposes. 6.      Porter’s desk and store are to be kept clean and tidy at all times. 7.      Check and clean outside entrance door. Ensure that window/glass areas in both entrances are kept clean. 8.      Check function notice boards for correct date, spelling and layout. 9.      Ensure all equipment on hire or loan to guest is recorded in the register book...