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OUTLET MANAGER (FOOD AND BEVERAGES)

RM4,500 - RM5,500 monthly
Full time F&B Department

Job Description

  • Check the quality and taste of food and beverages served and provide feedback when needed.
  • Monitor service, food, and beverage standards and take action to correct any issues.
  • Conduct regular inspections of Food & Beverage operations with the Executive Chef.
  • Share ideas and suggestions to improve menus, products, and services.
  • Conduct monthly stock checks on equipment and supplies.
  • Work closely with the Kitchen and Beverage Departments to ensure smooth operations and quality control.
  • Ensure only fresh and quality products are used in food and beverage preparation.
  • Ensure the outlet is clean, tidy, and well-organized at all times.
  • Manage the outlet efficiently to achieve profit targets while maintaining good service standards.
  • Coordinate with the Housekeeping Department to ensure cleaning schedules are followed.
  • Train, coach, and guide employees to improve their skills and performance.
  • Prepare and manage weekly staff schedules according to business needs.
  • Work with the Training Department to organize and conduct employee training programs.
  • Ensure employees understand and follow company policies, rules, and safety procedures.
  • Maintain high standards of personal appearance and grooming among employees.
  • Adapt to changes in company policies, hotel operations, and industry requirements.
  • Attend training sessions and meetings as required.
  • Perform any other duties assigned by management.
  • Ability to speak Mandarin is an added advantage.
THISTLE PORT DICKSON RESORT
About THISTLE PORT DICKSON RESORT

The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.

Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.

Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.

We are now inviting qualified individuals to fill the position 

Apply Now