24 kitchen department jobs found in Kuala Lumpur

Job Description:  Assisting chefs in the preparation of meals, including washing, peeling, chopping, and cutting ingredients. Learning and applying food safety and sanitation standards in the kitchen. Assisting in food presentation and garnishing dishes before they are served. Learning to prepare basic dishes under the supervision of experienced chefs. Helping with the cleaning of the kitchen, including washing dishes and cleaning equipment. Storing food and ingredients properly to maintain freshness and comply with health regulations. Assisting with inventory control, including checking deliveries for quality and quantity. Observing and learning from kitchen staff to improve culinary skills and gain professional experience. Rotating through various kitchen stations to gain exposure to different aspects of the culinary operation. Requirement: Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage . To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

Monthly Allowance: RM900  The Kuala Lumpur Journal Hotel is seeking enthusiastic and motivated interns who are eager to kickstart their careers in the hospitality industry. This internship offers a comprehensive career development program, providing exposure and hands-on experience across multiple departments including Front Office, Housekeeping, Food & Beverage, and Culinary. Responsibilities: - Front Office: Assist in guest check-ins and check-outs, handle reservations, and provide exceptional customer service. - Housekeeping: Learn the standards of cleanliness, assist in maintaining guest rooms and public areas, and support the housekeeping team in daily operations. - Food & Beverage: Gain experience in serving, hosting, and assisting in the management of restaurant and bar operations. - Culinary: Support the kitchen team in food preparation, understand kitchen operations, and ensure food safety and hygiene standards. Qualifications: - Must be a recent...

RESPONSIBILITIES:   1.       To be responsible for the daily requirements of each different sections of the kitchen department as regards to the preparation of all sauces, stocks and soups, for all service outlets of the hotel according to standard recipes. 2.       To read and take immediate action on report relating to kitchen from Chef de Partie. 3.       To liase with all departments to ensure high standard of service to Guests. 4.       To participate in all the food productions areas of the kitchen, mainly in the outlets, in order to maintain THE FACE high standards of quality. 5.       To assist the Chef de Partie in establishing and maintaining effective employee relations. 6.       To inform the Chef de Partie of any complaints or any other problems that may arise. 7.       To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. 8.       To react to all daily operating problems and complaints rose and to offer...

Join Our Team as a Chef De Partie Are you passionate about culinary arts and eager to be part of a dynamic kitchen team?  We are seeking a talented and dedicated Chef-de-partie to join our hotel and elevate our guests’ dining experiences. Requirements: Previous experience as a Chef-de-partie or similar role in a high-end hotel or restaurant. Culinary school diploma or equivalent. Strong knowledge of cooking techniques, ingredients, and kitchen equipment. Ability to work under pressure in a fast-paced environment. Excellent time management skills and attention to detail. Passion for food and a desire to continuously learn and improve. Strong communication and teamwork skills. Responsibilities: Prepare, cook, and present dishes within your assigned section. Collaborate with the Executive Chef and Sous Chef to develop new recipes and menus. Ensure that all dishes are prepared to the highest standards of quality and presentation. Manage and train...

Perdana Kuala Lumpur City Centre (PKLCC) , owned by Permodalan Nasional Berhad and managed by Attana Hotels & Resorts Sdn. Bhd., is currently looking for young, dynamic and energetic individuals for the following position: Cook To prepare high quality meals and to practise portion control, quality control, waste control and product preparation techniques. To ensure the cleanliness of the kitchen is in line with food hygiene standards. Prepare food for cooking such as meat, poultry, seafood, fruits and vegetables. Clean food preparation areas and equipment. Receive and store supplies. Ensure kitchen is hygienic and functional.

Perdana Kuala Lumpur City Centre (PKLCC) , owned by Permodalan Nasional Berhad and managed by Attana Hotels & Resorts Sdn. Bhd., is currently looking for young, dynamic and energetic individuals for the following position: Demi Chef Responsible for preparing and cooking a variety of dishes according to the established recipes and standards. Ensure that all ingredients are of high quality and meet the kitchen's standards for freshness and safety. Assist in tasks such as creating menus, developing new recipes, and planning mise en place (preparation) for service.

Perdana Kuala Lumpur City Centre (PKLCC) , owned by Permodalan Nasional Berhad and managed by Attana Hotels & Resorts Sdn. Bhd., is currently looking for young, dynamic and energetic individuals for the following position: Assistant Cook To prepare high quality meals and to practise portion control, quality control, waste control and product preparation techniques. To ensure the cleanliness of the kitchen is in line with food hygiene standards. Prepare food for cooking such as meat, poultry, seafood, fruits and vegetables. Clean food preparation areas and equipment. Receive and store supplies. Ensure kitchen is hygienic and functional. To ensure quality of food for all guests.

Job Title: Chef de Partie Job Type: Full-Time Responsibilities: Culinary Craftsmanship: Oversee and execute the preparation, cooking, and presentation of dishes within your assigned section. Ensure adherence to recipes, quality standards, and consistency. Station Management: Take charge of your culinary domain, keeping it organized, clean, and well-stocked. Manage inventory, order supplies, and maintain equipment in optimal condition. Team Collaboration: Collaborate with the kitchen team to ensure smooth operations and timely service. Provide guidance and support to junior chefs in your section. Quality Assurance: Uphold the highest standards of food quality, taste, and presentation. Conduct regular quality checks and address any issues promptly. Training and Development: Assist in training new kitchen staff, sharing expertise and best practices.

Responsibilities and Duties •    Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. •    Ensure consistent great food production, in line with the high-quality standards expected by Leader Chef Hotel Maluri.  •    Perform task within a timely manner. •    Any other suitable task as and when assigned by Chef. •    Follow all company and safety and security policies and procedures. •    Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.   Qualifications and Skills •    Candidate must possess at least Certificate/ Advanced/ Higher Graduated Diploma in Culinary Art or equivalent required. •    Required skill (s): knowledge in Malay, Chinese & India Cuisine. Malaysian Fusion Food & Western Food is an added advantage. •    Required language(s): English, Bahasa Malaysia. •    At least 1 to 2...

We are looking for Intern students to join our internship program. This program will provide interns with hands-on experience in the hotel operations. The program will equip interns with practical knowledge of the industry’s key functions, preparing them for a successful career in hospitality.  Department: Front Office Housekeeping Food & Beverage (Service, Kitchen) Requirements: Hotel/Hospitality Management Students Good communication & interpersonal skills. Benefits: Monthly Allowance Provided  Duty Meals  Hands-on Experience Certification upon Completion  Job Opportunities Uniform

Control level of stock of food in house and what is needed to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guideline. Provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence. Participate in training associate on menu items including ingredients, preparation methods and unique tastes. Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership.

Internship Description: We are looking for internship students! Vacancies (Interns) Available: Front Office  Housekeeping  Engineering  F&B Service Human Resources Culinary  IT Sales & Marketing  Finance Requirements: Preferable students who are in Hotel/Hospitality Management, Business Administration, or equivalent. Good communication & interpersonal skills. Benefits: Monthly Training Allowance Provided  Duty Meals in Hotel's Cafeteria Hands-on Experience Certification upon Completion of Internship Full-time and Part-time Job Opportunities Able to participate in Hotel's Recreation & Sports Activities

Responsibilities: Assist in managing and organizing your assigned section to ensure smooth operations. Foster and maintain positive working relationships with all colleagues and departments. Prepare daily mise en place as directed by senior chefs (Chef De Partie, Junior Sous Chef, Sous Chef). Follow instructions from senior chefs consistently. Ensure all items are ready well before service begins. Maintain high standards of food preparation by checking for taste, temperature, and visual appeal. Ensure all dishes meet uniform standards in content, taste, presentation, and portion sizes. Store goods and food items correctly to prevent contamination and minimize spoilage. Maintain an organized, clean, and hygienic work area. Clean and maintain fridges, storage, and working areas, using chemicals according to manufacturer instructions. Leave the work area clean and organized for the incoming shift workers. Report any equipment malfunctions or...

Job Description: Junior Sous Chef Responsibilities: Manage, organize, and ensure the smooth running of your particular section/outlet. Assist in planning, scheduling, recording, and training new and existing staff to meet all standards required by the management of the Hotel. Interact and communicate professionally with all F&B outlets and stewarding. Maintain excellent teamwork and team spirit among staff. Assist the Executive Chef in preparing duty rosters, considering expected volumes of business. Stand in for the Executive Chef under direction. Call in additional personnel in emergencies if warranted, with the approval of the Executive Chef. Ensure staff can clear their days off when business is quiet. Assist in reducing overall food costs within given guidelines and other kitchen-related expenses by controlling requisitions and maintaining adequate stock levels. Liaise closely with the Restaurant Manager regarding functions held in...

Are you passionate about delivering exceptional customer service? Do you have a friendly and engaging personality? We are currently seeking enthusiastic individuals to join our team as F&B Services Associate at The Gardens A St Giles Signature Hotel & Residences. This is an exciting opportunity to work in a vibrant and dynamic environment and showcase your skills in the food and beverage industry. Responsibilities: Greet and welcome guests with a warm and friendly demeanor. Assist guests in selecting menu items and provide detailed information about the F&B Outlets offerings. Take and accurately record food and drink orders. Ensure timely and efficient service by coordinating with the kitchen and restaurant staff. Deliver food and beverages to guests' tables and ensure accuracy and presentation. Anticipate and fulfill guest needs throughout their dining experience. Provide recommendations on menu items. Process guest payments and maintain...

Job Summary: As a Restaurant Server, you will be responsible for providing excellent customer service to hotel guests in the restaurant. Your primary duties include taking food and drink orders, serving meals, and ensuring guest satisfaction. You will work closely with kitchen staff, bartenders, and other servers to deliver a seamless dining experience. Job Description: Welcome guests in a friendly and professional manner. Escort guests to their tables and provide them with menus. Provide recommendations and answer questions about menu items. Communicate effectively with kitchen staff to ensure timely preparation of orders. Collaborate with bartenders to coordinate drink orders. Suggest additional menu items and upsell specials to enhance the dining experience. Maintain a clean and organized work area. Set up tables with appropriate utensils, napkins, and glassware before service. Job Requirement: SPM or equivalent; additional...

Job Requirements: Min SPM 1 year of experience for similar role. Excellent oral communication skill. Positive interpersonal skill. Able to work under stress.   Job Descriptions: Greet guests and present them with the menu. Inform guest about the special items for the day and menu changes if any. Suggest food & beverages to the guest and also try to up-sell. Take food & beverage orders from the guests and punch the order on the POS system. Communicate to the guest and provide assistance with their queries. Coordinate with the kitchen staff to ensure smooth operation and guest satisfaction. Serve food & beverages to the guest as per the course of order. Observe guests and ensure their satisfaction with the food & beverages service. Promptly respond to guest with any additional request. Close the shift on the POS terminal.

Elevate your career in hospitality as a Food & Beverage Captain in our esteemed hotel.  We are seeking an experienced and detail-oriented individual to lead our dining team and ensure unparalleled service for our guests. Requirements: Proven experience in a similar role within the hospitality industry. Strong communication and interpersonal abilities. In-depth knowledge of F&B operations and service standards. Ability to work in a fast-paced environment with grace under pressure. Responsibilities: Supervise and coordinate all F&B activities, ensuring seamless service delivery. Train, mentor, and motivate staff to provide exceptional customer experiences. Oversee the setup and organization of dining areas for various events. Take and manage reservations, ensuring efficient table turnover. Collaborate with kitchen staff to maintain menu knowledge and address guest dietary preference. Handle guest feedback and resolve...

Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.   Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features approximately 250 guestrooms, a three-meal restaurant, Large Ballroom and 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool.   We are currently looking for a Restaurant Manager to join us as we continue to embark this exciting journey with the hotel. Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia. This position reports to the hotel Food & Beverage Manager. You will be responsible to assist with the efficient running of the department...