9 kitchen department jobs found in Kuala Lumpur

Perdana Kuala Lumpur City Centre (PKLCC) , owned by Permodalan Nasional Berhad and managed by Attana Hotels & Resorts Sdn. Bhd., is currently looking for young, dynamic and energetic students for internship placement . Departments available: Housekeeping F&B Front Office Kitchen Maintenance Marketing Human Resource Requirements: Students in Hospitality Management, Maintenance, Culinary Arts or equivalent. Good communication skills.  

Perdana Kuala Lumpur City Centre (PKLCC) , owned by Permodalan Nasional Berhad and managed by Attana Hotels & Resorts Sdn. Bhd., is currently looking for young, dynamic and energetic individuals for the following position: Cook To prepare high quality meals and to practise portion control, quality control, waste control and product preparation techniques. To ensure the cleanliness of the kitchen is in line with food hygiene standards. Prepare food for cooking such as meat, poultry, seafood, fruits and vegetables. Clean food preparation areas and equipment. Receive and store supplies. Ensure kitchen is hygienic and functional.

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service . Maintain cleanliness and organization of workstations in accordance with hygiene and safety standards. Practice proper food handling and storage procedures, ensuring all food items are labelled and dated. Follow instructions from Chef de Partie or Sous Chef and ensure efficient communication with team members. Consistently check quality and freshness of ingredients before use and report any issues to Chef de Partie.

Prepare and present a variety of baked goods and desserts (cakes, pastries, mousses, tarts, etc.) according to hotel standards. Assist in the development and testing of new pastry items and seasonal offerings. Ensure mise en place is prepared and organized before service. Monitor stock levels and report shortages or excesses to the Pastry Chef. Maintain cleanliness and organization of the pastry kitchen, including equipment and tools. Ensure food safety and hygiene standards are upheld according to HACCP and hotel policies. Work collaboratively with other kitchen sections during events or service rush. Train and mentor commis chefs and kitchen apprentices when needed. Participate in daily briefings and contribute creative ideas to enhance the dessert menu. Requirements: Diploma or certification in Pastry Arts, Culinary Arts, or related field. Minimum 1-2 years of pastry experience in a hotel, resort, or high-end bakery. Good knowledge of classic and modern...

As a Commis Pastry Chef, you will support the pastry team in preparing high-quality desserts and baked goods. You will assist in daily kitchen operations, maintain cleanliness, and ensure food safety standards are followed. This is an excellent opportunity for someone starting their pastry career and looking to develop skills in a professional hotel environment.   Key Responsibilities: Assist in the preparation of cakes, pastries, breads, and other desserts as directed by senior chefs. Measure, mix, and bake ingredients according to recipes and specifications. Maintain cleanliness and hygiene of the pastry section and equipment at all times. Follow all food safety and hygiene regulations, including HACCP standards. Properly store ingredients and prepared items, ensuring freshness and minimal waste. Help with mise en place and setup for daily service and events. Work cooperatively with other kitchen staff and departments to ensure...

Menu Development and Execution: Collaborate with the Sous Chef or Junior Sous Chef to develop innovative and enticing Halal menus for restaurant dining and banquet events.  Ensure that all dishes are prepared to the highest standards of taste, presentation, and quality.  Execute menu items efficiently during busy service periods, maintaining consistency and timely delivery.   Kitchen Operations Management: Supervise and lead kitchen staff in the absence of senior chefs, ensuring smooth operations and adherence to food safety standards. Organize and prioritize tasks to meet the demands of both restaurant and banquet service. Monitor inventory levels and coordinate with the procurement team to ensure sufficient stock of ingredients and supplies.   Staff Training and Development: Provide guidance and training to junior kitchen staff, fostering their growth and development within the culinary team. Uphold high standards of cleanliness, hygiene, Halal standards...

·         To prepare mise-plus ·         To set up buffet breakfast In Coffee House daily basis. ·         To check raw item quality inside chiller and freezer regularly.   ·         To check the quality and quantity all the delivery item from suppliers. ·         To prepare morning breakfast for coffee house on daily basis. ·         To record dry goods inventory in storage ·         To prepare fruits basket when required. ·         To follow food safety and hygiene policies. ·         To check daily stock and inform Junior Sous Chef on item to be order from suppliers. ·         To make sure kitchen is well organized, tidy, clean and no risk of cross contamination ·         To make sure all food prepare in good quality according to standard. ·         To prepare take away food as per request. ·         To report any missing items and obtains replacement to avoid delay in service. ·         To inspect daily expiry on food item and cooking material. ·...

We are hiring Cook   (3 month s' contract)   for Sunway Sanctuary... Part time rate : RM15/hour   Job Description Prepare  mise en place  at least  3 days in advance  according to the production plan and  Legendary Service Standards . Prepare food items in response to daily guest needs and requests. Take full responsibility for the assigned kitchen station as directed by the Chef de Partie or Sous Chef. Maintain clear communication with supervisors and cascade instructions effectively to junior staff. Perform  daily checks  on all refrigerators, freezers, and food storage areas. Ensure all food items are  stored properly  using the  FIFO (First-In-First-Out)  system. Maintain  high quality and consistency  in all food preparation. Uphold  cleanliness and hygiene standards  across all work, storage, and...

Job Description Working Days: 5.5 Days Monday to Friday: 9.00 AM – 6.00 PM Saturday (Half Day): 9.00 AM – 1.00 PM Sales Associates Responsibilities Prepare quotations, proposals, and follow-up communications for clients. Ensure that all confirmed events are arranged and carried out according to the approved quotation and the official Event Order document . Keep all client records, contracts, and event details properly filed and updated. Handle phone calls, emails, and walk-in enquiries related to hotel services, bookings, and events. Arrange and accompany clients during hotel site visits and meetings. Support the Sales team in preparing paperwork, reports, and sales-related documents. Event and Function Support (Meetings, Conferences, Weddings, Dinners, etc.) Be the main person-in-charge for guests who book events at the hotel. Communicate closely with clients to understand their event requirements (e.g., number of guests, setup...