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57 kitchen department jobs found in Kuala Lumpur

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Doubletree by Hilton Kuala Lumpur
Mar 20, 2023
Full time
Chef De Partie
RM3,000 - RM3,200 monthly
Doubletree by Hilton Kuala Lumpur Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
·         Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. ·         Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. ·         Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ·         Work seamlessly with recipes, standards and plating guides. ·         Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. ·         Maintain all HACCP aspects within the hotel operation. ·         Use all equipment, tools and machines appropriately. ·         Work for off-site events when tasked. ·         Complete tasks and jobs outside of the kitchen area when requested. ·         Assist in inventory taking. ·         Knowledgeable of hotel’s...
Kuala Lumpur Convention Centre
Aug 05, 2022
Full time
Chef De Partie - Chinese Kitchen
RM3,000 - RM4,000 monthly
Kuala Lumpur Convention Centre Kuala Lumpur Convention Centre, Jalan Pinang, Kuala Lumpur City Centre, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
The CDP reports to Assistant Section Chef and Section Chef. To assist both chefs in all aspects of the kitchen.
Traders Hotel Kuala Lumpur
Jan 10, 2023
Full time
F&B Service Associate
Traders Hotel Kuala Lumpur Traders Hotel Kuala Lumpur
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.   Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a  F&B Service Associate .   As a F&B Service Associate We Rely On You   Under the guidance and supervision of the Outlet Manager. In responsible to greet and escorts guests to their tables and taking the guests' orders. Liaise with the Kitchen department in order to make the food arrangement Delivering orders to tables and taking care of assigned tables...
Traders Hotel Kuala Lumpur
Jan 10, 2023
Full time
Waiter / Waitress / Bartender
Traders Hotel Kuala Lumpur Traders Hotel Kuala Lumpur
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.   Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a  Waiter / Waitress / Bartender .   As a  Waiter / Waitress / Bartender  we rely on you:   Under the guidance and supervision of the Outlet Manager. In responsible to greet and escorts guests to their tables and taking the guests' orders. Liaise with the Kitchen department in order to make the food arrangement Delivering orders to tables and taking care of...
Corus Hotel Kuala Lumpur
Aug 26, 2022
Full time
Senior Sous Chef
RM4,500 - RM5,000 monthly
Corus Hotel Kuala Lumpur Corus Hotel, Persiaran Hampshire, Jalan Ampang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Specialise in Malay Cuisine and Ramadhan Speciality. To ensure that the Outlet Restaurant produces consistently high quality food items according to current menus and cards and sets standards. Maintains profitable food production level according to forecast. Participates in training and development of employees Maintains set standards of hygiene in food production area. Maintains all operating fixed equipment. Recommends promotions and special awards. Performance appraisal of associates. Controls associate levels according to manning guide. Controls associates rosters, vacation and attendance records. Attends meetings as requested. Ensures he is present during the peak hours of service at service passes, and makes rounds of all production areas. Maintains all operating equipment at par and prepares forecast. Initiates food requisitions. Liaises  closely  with  the  Executive  Sous  Chef  on  new  methods  of  food presentation and recipes. Initiate...
Perdana Kuala Lumpur City Centre
Dec 09, 2022
Full time
Cook
Perdana Kuala Lumpur City Centre Perdana Kuala Lumpur City Centre, Lorong Binjai, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
To prepare high quality meals and to practise portion control, quality control, waste control and product preparation techniques. To ensure the cleanliness of the kitchen is in line with food hygiene standards. Prepare food for cooking such as meat, poultry, seafood, fruits and vegetables. Clean food preparation areas and equipment. Receive and store supplies. Ensure kitchen is hygienic and functional.
Perdana Kuala Lumpur City Centre
Dec 09, 2022
Full time
Assistant Cook
Perdana Kuala Lumpur City Centre Perdana Kuala Lumpur City Centre, Lorong Binjai, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
To prepare high quality meals and to practise portion control, quality control, waste control and product preparation techniques. To ensure the cleanliness of the kitchen is in line with food hygiene standards. Prepare food for cooking such as meat, poultry, seafood, fruits and vegetables. Clean food preparation areas and equipment. Receive and store supplies. Ensure kitchen is hygienic and functional. To ensure quality of food for all guests.
IBIS KUALA LUMPUR CITY CENTRE
Feb 07, 2023
Full time
Pastry Chef
RM2,900 - RM3,300 monthly
IBIS KUALA LUMPUR CITY CENTRE ibis Kuala Lumpur City Centre, Jalan Yap Kwan Seng, Kampung Baru, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
To develop new menu based on seasonal changes and customer demand. To assist with the preparation and planning of menu designs, supervise and ensure that products follow standard recipe and methods of preparation. To resolve any issue related to quality and consistency of products. To take appropriate action to reduce wastage & operating cost without affecting quality of products. To monitor and record inventory daily, maintain the par stock level. To provide training to junior team with various tasks including baking assembly and decoration. To oversee the cleanliness, hygiene and maintenance of the department and undertake the necessary steps to maintain the highest possible standard in the production area.
IBIS KUALA LUMPUR CITY CENTRE
Feb 07, 2023
Full time
Demi Chef
RM2,600 - RM2,800 monthly
IBIS KUALA LUMPUR CITY CENTRE ibis Kuala Lumpur City Centre, Jalan Yap Kwan Seng, Kampung Baru, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Monitor and record inventory daily, maintain the par stock level. Provide training to junior team with various tasks including baking assembly. Maintain and fulfil the order on time. Continually monitors production flow and works with Chef Pastry in scheduling according to demand of the products. Maintain HACCP aspects within the production operation. Oversea the cleanliness, hygiene and maintenance of the department and undertake the necessary steps to maintain the highest possible standard in the production area. Understand, practice and promote teamwork to achieve company goal. Pursuit to excellent. Learn and upgrade the skill. Adapt to change.
Grand Millennium Kuala Lumpur
Feb 01, 2023
Intern
Intern - Culinary
RM500 monthly
Grand Millennium Kuala Lumpur 160, Jalan Bukit Bintang, 55100 Kuala Lumpur
Responsible for preparing, cooking under the direction of the senior Chefs Restock all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation and organizational skills
MICASA ALL SUITE HOTEL
Feb 20, 2023
Full time
Kitchen Steward
RM1,600 monthly
MICASA ALL SUITE HOTEL Shiso Dining, Jalan Tun Razak, Taman U Thant, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Ensure that the kitchen and all surfaces are kept clean and all utensils are clean and in their appropriate place. Refuse or garbage is securely bagged and recyclable materials correctly separated. Ensure all equipments such as dishwashing machine is clean and in good working order Set up stations and chafing dishes according to Chef’s instruction for buffet line Dispose of all broken items in the proper area
CAPRI BY FRASER BUKIT BINTANG
Feb 03, 2023
Full time
Assistant Manager (F & B)
RM4,800 - RM5,500 monthly
CAPRI BY FRASER BUKIT BINTANG Capri by Fraser, Bukit Bintang, Jalan Imbi, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Job Scope - Responsible for the proper supervision and function of all Food & Beverage employees, operation, sales, costs, and departmental profits according to standards, budgets, and key result area objectives .   Responsibilities: 1.      Analyses Food and Beverage operations from the standpoint of operating costs, increasing sales and efficiency. 2.      Recommends to management, regarding changes or innovations in plans, policies, procedures and equipment. 3.      Follow-up programs and policies to ensure compliance with prescribed methods and standards. 4.      Assist in prepares reports for management including budget and forecasts. 5.      Maintains close liaison with other Department Heads. 6.      Assist in establishes standards and norms of food and beverage quality and purchasing. 7.      Reviews prices, sources of supply, food and beverage sales, trends, inventories, etc. 8.      Provides functional...
HOTEL ROYAL KUALA LUMPUR
Jan 25, 2023
Full time
Chef de Partie
HOTEL ROYAL KUALA LUMPUR Hotel Royal Kuala Lumpur, Jalan Walter Granier, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Experienced in Banquet Kitchen cooking Speciality in Malay and traditional dishes.
citizenM Kuala Lumpur Bukit Bintang
Mar 13, 2023
Full time
Kitchen Ambassador / Kitchen Helper
RM2,000 - RM2,200 monthly
citizenM Kuala Lumpur Bukit Bintang citizenM Kuala Lumpur Bukit Bintang hotel, Jalan Pudu, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
As a kitchen ambassador, you need to follow training standards of the kitchen to prepare high quality food taste and food presentation. You are to ensure an efficient and smooth food service at all times. Your main tasks are: Full ownership of food preparation and food production areas in order to deliver consistent food quality Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food Upkeep of public food & beverage areas, responsible to replenish vitrines, breakfast and when applicable Full ownership of cleanliness of kitchen area Following daily, weekly and monthly cleaning schedule to ensure longevity of kitchen operating equipment and utensils Ensure food safety according to trained food handling methods Stock take and stock control based on pre-set PAR levels Adherence to health and safety systems and processes to maintain a safe working environment within the kitchen To prepare staff meal...
Mercure Kuala Lumpur Shaw Parade
Nov 16, 2022
Full time
commis I/II/III
RM1,500 - RM1,800 monthly
Mercure Kuala Lumpur Shaw Parade Mercure Kuala Lumpur Shaw Parade Hotel, Jalan Changkat Thambi Dollah, Pudu, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage . To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.
Mercure Kuala Lumpur Shaw Parade
Nov 16, 2022
Full time
Chef De Partie
RM1,800 - RM2,500 monthly
Mercure Kuala Lumpur Shaw Parade Mercure Kuala Lumpur Shaw Parade, Jalan Changkat Thambi Dollah, Pudu, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Plan and execute menus in collaboration with other colleagues. Ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients that should be frequently available on a daily basis. Follow the directions of the executive and sous chef
Sojourn Guest House
Oct 20, 2022
Full time
PASTRY, BAKER CHIEF (SUPERVISOR) 烘培师主管
RM4,000 - RM6,000 monthly
Sojourn Guest House Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Operating and managing kitchen section and liaising with the executive chef to ensure a successful working environment.经营和管理工作区域,并与总厨合作以确保正常运作。 Preparing ingredients and handling baking and other kitchen equipment.准备食材并处理烘焙和其他厨房设备。 Developing new recipes for seasonal menus.研发季节性新食谱。 Decorating pastries and desserts to ensure high quality of presentation.负责所有菜品的装备、烹饪及装饰工作,以达到最高的质量标准。 Regularly monitor the stock to ensure sufficient of baking ingredients.定期检查库存以确保有足够的原料。 Regularly monitor and arrange the maintenance of baking and other kitchen equipment.定期检查及安排维修烘焙和其他厨房设备。 Ensuring kitchen section adheres to safety and health regulations.确保厨房部分遵守安全和健康法规。 Requirements Possess Professional Certificate/ Diploma/ Bachelor's Degree in Pastry or any related field.申请者须持有糕点/烘培证书或文凭或学士学位或类似相关学历文凭。 Preferable candidate with experience working within the food industry as a Pastry Chef, Baker, or relevant role.有工作经验在食物生产行业如糕点或烘培厨师或相关领域者为优先。 Fresh...
Le Méridien Kuala Lumpur
Aug 24, 2022
Full time
Steward
Le Méridien Kuala Lumpur Le Méridien Kuala Lumpur. 2, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur.
Responsibilities •    Prepares the equipment and utensils list set up requisition needed for a la carte, buffet, station set up items and collects them for the general equipment store. •    Prepare chemical and cleaning supply list needed submit to supervisor to issue requisition.  •    Performs other duties as assigned. •    Clears and maintains the equipment and ensures that the working area is clean, neat all time. •    Performs all any other duties that may be required by his supervisor/Jr. supervisor. •    To inform the supervisor any breakages and lost incident. •    Ensure that kitchen is left in clean and orderly condition at the end of each service. •    Keep a close watch over all materials used by eliminating waste and spoilage. •    Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware  •    Make sure that all chinaware, glassware and hollowware dishes are well cleaned and polished by...
Le Méridien Kuala Lumpur
Aug 24, 2022
Full time
Commis
Le Méridien Kuala Lumpur Le Méridien Kuala Lumpur. 2, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur.
Responsibilities •    Set up his station and ensures there is sufficient mise-en-place, taking into consideration the volume of business expected. •    Has mise en place ready for allocated areas. •    Clears and maintains the equipments and ensures that the working area is clean all time. •    Performs any other duties that may be required by his supervisor.  •    Observes and tests all food being prepare for visual appeal, taste and temperature. •    Ensure that kitchen are left in clean and orderly condition at the end of each service •    Keep a close watch over all materials used by eliminating waste and spoilage. •    Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware  •    Make sure that all dishes prepared are uniform and that establish portions and recipes are as per Chef Request. •    Checks maintenance of all equipment located in the area and report to his supervisor if any deterioration...
One World Hotel
Sep 07, 2022
Full time
Commis
RM2,500 - RM2,900 monthly
One World Hotel One World Hotel, City Centre, Lebuh Bandar Utama, Bandar Utama, Petaling Jaya, Selangor, Malaysia
To perform various kitchen duties, such as assisting chef in food preparation Responsible for the daily mise-en-place and any duties assigned. Ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a chef. Experience providing excellent customer service in a fast-paced environment. To perform any other duties and responsibilities as directed by the Management
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