57 kitchen department jobs found in Kuala Lumpur

·         Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. ·         Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. ·         Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ·         Work seamlessly with recipes, standards and plating guides. ·         Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. ·         Maintain all HACCP aspects within the hotel operation. ·         Use all equipment, tools and machines appropriately. ·         Work for off-site events when tasked. ·         Complete tasks and jobs outside of the kitchen area when requested. ·         Assist in inventory taking. ·         Knowledgeable of hotel’s...

The CDP reports to Assistant Section Chef and Section Chef. To assist both chefs in all aspects of the kitchen.

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.   Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a  F&B Service Associate .   As a F&B Service Associate We Rely On You   Under the guidance and supervision of the Outlet Manager. In responsible to greet and escorts guests to their tables and taking the guests' orders. Liaise with the Kitchen department in order to make the food arrangement Delivering orders to tables and taking care of assigned tables...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.   Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a  Waiter / Waitress / Bartender .   As a  Waiter / Waitress / Bartender  we rely on you:   Under the guidance and supervision of the Outlet Manager. In responsible to greet and escorts guests to their tables and taking the guests' orders. Liaise with the Kitchen department in order to make the food arrangement Delivering orders to tables and taking care of...

Specialise in Malay Cuisine and Ramadhan Speciality. To ensure that the Outlet Restaurant produces consistently high quality food items according to current menus and cards and sets standards. Maintains profitable food production level according to forecast. Participates in training and development of employees Maintains set standards of hygiene in food production area. Maintains all operating fixed equipment. Recommends promotions and special awards. Performance appraisal of associates. Controls associate levels according to manning guide. Controls associates rosters, vacation and attendance records. Attends meetings as requested. Ensures he is present during the peak hours of service at service passes, and makes rounds of all production areas. Maintains all operating equipment at par and prepares forecast. Initiates food requisitions. Liaises  closely  with  the  Executive  Sous  Chef  on  new  methods  of  food presentation and recipes. Initiate...

To prepare high quality meals and to practise portion control, quality control, waste control and product preparation techniques. To ensure the cleanliness of the kitchen is in line with food hygiene standards. Prepare food for cooking such as meat, poultry, seafood, fruits and vegetables. Clean food preparation areas and equipment. Receive and store supplies. Ensure kitchen is hygienic and functional.

To prepare high quality meals and to practise portion control, quality control, waste control and product preparation techniques. To ensure the cleanliness of the kitchen is in line with food hygiene standards. Prepare food for cooking such as meat, poultry, seafood, fruits and vegetables. Clean food preparation areas and equipment. Receive and store supplies. Ensure kitchen is hygienic and functional. To ensure quality of food for all guests.

To develop new menu based on seasonal changes and customer demand. To assist with the preparation and planning of menu designs, supervise and ensure that products follow standard recipe and methods of preparation. To resolve any issue related to quality and consistency of products. To take appropriate action to reduce wastage & operating cost without affecting quality of products. To monitor and record inventory daily, maintain the par stock level. To provide training to junior team with various tasks including baking assembly and decoration. To oversee the cleanliness, hygiene and maintenance of the department and undertake the necessary steps to maintain the highest possible standard in the production area.

Monitor and record inventory daily, maintain the par stock level. Provide training to junior team with various tasks including baking assembly. Maintain and fulfil the order on time. Continually monitors production flow and works with Chef Pastry in scheduling according to demand of the products. Maintain HACCP aspects within the production operation. Oversea the cleanliness, hygiene and maintenance of the department and undertake the necessary steps to maintain the highest possible standard in the production area. Understand, practice and promote teamwork to achieve company goal. Pursuit to excellent. Learn and upgrade the skill. Adapt to change.

Responsible for preparing, cooking under the direction of the senior Chefs Restock all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation and organizational skills

Ensure that the kitchen and all surfaces are kept clean and all utensils are clean and in their appropriate place. Refuse or garbage is securely bagged and recyclable materials correctly separated. Ensure all equipments such as dishwashing machine is clean and in good working order Set up stations and chafing dishes according to Chef’s instruction for buffet line Dispose of all broken items in the proper area

Job Scope - Responsible for the proper supervision and function of all Food & Beverage employees, operation, sales, costs, and departmental profits according to standards, budgets, and key result area objectives .   Responsibilities: 1.      Analyses Food and Beverage operations from the standpoint of operating costs, increasing sales and efficiency. 2.      Recommends to management, regarding changes or innovations in plans, policies, procedures and equipment. 3.      Follow-up programs and policies to ensure compliance with prescribed methods and standards. 4.      Assist in prepares reports for management including budget and forecasts. 5.      Maintains close liaison with other Department Heads. 6.      Assist in establishes standards and norms of food and beverage quality and purchasing. 7.      Reviews prices, sources of supply, food and beverage sales, trends, inventories, etc. 8.      Provides functional...

Experienced in Banquet Kitchen cooking Speciality in Malay and traditional dishes.

As a kitchen ambassador, you need to follow training standards of the kitchen to prepare high quality food taste and food presentation. You are to ensure an efficient and smooth food service at all times. Your main tasks are: Full ownership of food preparation and food production areas in order to deliver consistent food quality Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food Upkeep of public food & beverage areas, responsible to replenish vitrines, breakfast and when applicable Full ownership of cleanliness of kitchen area Following daily, weekly and monthly cleaning schedule to ensure longevity of kitchen operating equipment and utensils Ensure food safety according to trained food handling methods Stock take and stock control based on pre-set PAR levels Adherence to health and safety systems and processes to maintain a safe working environment within the kitchen To prepare staff meal...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage . To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

Plan and execute menus in collaboration with other colleagues. Ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients that should be frequently available on a daily basis. Follow the directions of the executive and sous chef

Operating and managing kitchen section and liaising with the executive chef to ensure a successful working environment.经营和管理工作区域，并与总厨合作以确保正常运作。 Preparing ingredients and handling baking and other kitchen equipment.准备食材并处理烘焙和其他厨房设备。 Developing new recipes for seasonal menus.研发季节性新食谱。 Decorating pastries and desserts to ensure high quality of presentation.负责所有菜品的装备、烹饪及装饰工作，以达到最高的质量标准。 Regularly monitor the stock to ensure sufficient of baking ingredients.定期检查库存以确保有足够的原料。 Regularly monitor and arrange the maintenance of baking and other kitchen equipment.定期检查及安排维修烘焙和其他厨房设备。 Ensuring kitchen section adheres to safety and health regulations.确保厨房部分遵守安全和健康法规。 Requirements Possess Professional Certificate/ Diploma/ Bachelor's Degree in Pastry or any related field.申请者须持有糕点/烘培证书或文凭或学士学位或类似相关学历文凭。 Preferable candidate with experience working within the food industry as a Pastry Chef, Baker, or relevant role.有工作经验在食物生产行业如糕点或烘培厨师或相关领域者为优先。 Fresh...

Responsibilities •    Prepares the equipment and utensils list set up requisition needed for a la carte, buffet, station set up items and collects them for the general equipment store. •    Prepare chemical and cleaning supply list needed submit to supervisor to issue requisition.  •    Performs other duties as assigned. •    Clears and maintains the equipment and ensures that the working area is clean, neat all time. •    Performs all any other duties that may be required by his supervisor/Jr. supervisor. •    To inform the supervisor any breakages and lost incident. •    Ensure that kitchen is left in clean and orderly condition at the end of each service. •    Keep a close watch over all materials used by eliminating waste and spoilage. •    Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware  •    Make sure that all chinaware, glassware and hollowware dishes are well cleaned and polished by...

Responsibilities •    Set up his station and ensures there is sufficient mise-en-place, taking into consideration the volume of business expected. •    Has mise en place ready for allocated areas. •    Clears and maintains the equipments and ensures that the working area is clean all time. •    Performs any other duties that may be required by his supervisor.  •    Observes and tests all food being prepare for visual appeal, taste and temperature. •    Ensure that kitchen are left in clean and orderly condition at the end of each service •    Keep a close watch over all materials used by eliminating waste and spoilage. •    Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware  •    Make sure that all dishes prepared are uniform and that establish portions and recipes are as per Chef Request. •    Checks maintenance of all equipment located in the area and report to his supervisor if any deterioration...

To perform various kitchen duties, such as assisting chef in food preparation Responsible for the daily mise-en-place and any duties assigned. Ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a chef. Experience providing excellent customer service in a fast-paced environment. To perform any other duties and responsibilities as directed by the Management