Le Méridien Kuala Lumpur
Le Méridien Kuala Lumpur. 2, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur.
Responsibilities
• Set up his station and ensures there is sufficient mise-en-place, taking into consideration the volume of business expected. • Has mise en place ready for allocated areas. • Clears and maintains the equipments and ensures that the working area is clean all time. • Performs any other duties that may be required by his supervisor. • Observes and tests all food being prepare for visual appeal, taste and temperature. • Ensure that kitchen are left in clean and orderly condition at the end of each service • Keep a close watch over all materials used by eliminating waste and spoilage. • Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware • Make sure that all dishes prepared are uniform and that establish portions and recipes are as per Chef Request. • Checks maintenance of all equipment located in the area and report to his supervisor if any deterioration...