5 commis jobs found

·         Assist in prepare ingredients for cooking, including portioning, chopping, and storing food. ·         Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ·         Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepare cold foods. ·         Operate ovens, stoves, grills, microwaves, and fryers. ·         Test foods to determine if they have been cooked sufficiently. ·         Monitor food quality while preparing food. Set-up and break down work station. ·         Serve food in proper portions onto proper receptacles....

Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Requirements: High school or equivalent, preferably from a professional culinary school. At least 2 years kitchen cooking and cold dish making experience. Able to consume all products and ingredients reasonably....

Job responsibility 1.        To prepare the daily mis-en-place : a)      Washes, peels, cuts, and seeds vegetables and fruits. b)      To cleans, cuts, and grinds meats, poultry, and seafood. c)      To dips food items in crumbs, flour, and batter to bread them. d)      To stirs and strains soups and sauces. e)      To weights and measures designated ingredients. 2.        To Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. 3.        To stores foods in designated areas. 4.        To cleans work areas, equipment and utensils, segregates and removes garbage 5.        To distributes utensils, and portable...

Main Duties •    Works with the Head Chef to ensure smooth and efficient kitchen operations.     •    Assists the Head Chef with their tasks and takes charge in their absence.     •    Collaborates with the Head Chef to build and develop a well-functioning kitchen team.     •    Assists the Head Chef with ordering items for kitchen operations.     •    Helps staff with monthly inventory of all stored items.     •    Addresses in-house guest requests and inquiries.     •    Manages restaurant and kitchen operations in the absence of the Head Chef.     •    Trains new staff, including Commis and Kitchen Helpers, to maintain high standards.     •    Ensures consistency in food presentation.     •    Oversees the preparation, cooking, and...

Job Summary: The Property Assistant is responsible for assisting in the daily operations and administration of multiple properties under the management. This includes monitoring property conditions, coordinating maintenance, manage any related matters to tenant, preparing tenancy agreements, and ensuring all rental collections and documentation are up to date.   Key Responsibilities: Assist in managing several properties, ensuring all are well-maintained and operational. Conduct regular inspections of properties, units, and common areas to ensure cleanliness and functionality. Coordinate with contractors, maintenance teams, and service providers for repairs and upkeep. Ensure compliance with building and safety regulations. Assist in the preparation, renewal, and termination of tenancy agreements. Update and maintain tenant records, rental rates, and lease documentation. Monitor rental collection and issue reminders for overdue payments....