COMMIS 1 & 2

·         Assist in prepare ingredients for cooking, including portioning, chopping, and storing food.

·         Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.

·         Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepare cold foods.

·         Operate ovens, stoves, grills, microwaves, and fryers.

·         Test foods to determine if they have been cooked sufficiently.

·         Monitor food quality while preparing food. Set-up and break down work station.

·         Serve food in proper portions onto proper receptacles.

·         Wash and disinfect kitchen area, tables, tools, knives, and equipment.

·         Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures

·         Report maintenance needs, accidents, injuries, and unsafe work conditions to manager;

·         complete safety training and certifications.

·         Ensure uniform and personal appearance are clean and professional

·         Maintain confidentiality of proprietary information protect company assets.

·         Develop and maintain positive working relationships with others

·         listen and respond appropriately to the concerns of other employees.

·         Ensure adherence to quality expectations and standards.

·         Stand, sit, or walk for an extended period of time or for an entire work shift.

·         Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

·         Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

·         Perform other reasonable job duties as requested by Head Chef and others superior.

Requirements:

·         Must possess at least SPM/STPM/Diploma for any discipline

·         Minimum 1 year working experience

·         Work experience in the hotel industry is a bonus

·         Required skill(s): Passionate, excellent communication and organizational skills.

·         Working Day: 6 Days Per-Week (1 Rest Day)

·          Working Hour: (Rotation Shift)

Benefits:

·         Public Holiday, Annual Leave, Medical Leave

·         Staff Meal, Free Parking

·         EPF, SOCSO & EIS