Main Duties
• Works with the Head Chef to ensure smooth and efficient kitchen operations.
• Assists the Head Chef with their tasks and takes charge in their absence.
• Collaborates with the Head Chef to build and develop a well-functioning kitchen team.
• Assists the Head Chef with ordering items for kitchen operations.
• Helps staff with monthly inventory of all stored items.
• Addresses in-house guest requests and inquiries.
• Manages restaurant and kitchen operations in the absence of the Head Chef.
• Trains new staff, including Commis and Kitchen Helpers, to maintain high standards.
• Ensures consistency in food presentation.
• Oversees the preparation, cooking, and presentation of food in the kitchen.
• Assists with daily kitchen prep and set-up, maintaining the highest quality food presentation standards.
The Kuala Lumpur Journal is a stylish boutique hotel in KL, situated in the city centre of Bukit Bintang. Designed with an inviting relaxed vibe where nostalgia meets industrial chic, we're centrally located in the city's main shopping and entertainment district of Bukit Bintang.
Just minutes away from the Changkat neighbourhood - the hub of KL nightlife with its thriving bar culture and KL's foodie mecca, Jalan Alor.
The Kuala Lumpur Journal
30, Jalan Beremi, Bukit Bintang,
50200 Kuala Lumpur, Malaysia.