3 f b operative jobs found in Port Dickson

- Take food and drink orders from guests and suggest menu items when needed. - Clear used plates, cups, and utensils from tables and set up tables again for the next guests. - Help set up buffet stations and place the correct serving utensils for each food item. - Work well with other team members to provide good service and make guests happy. - Prepare and check that there are enough supplies and equipment in the service area before operations begin. - Take reservations, welcome guests, show them to their tables, give menus, take orders, and help guests when needed. - Prepare guest bills and process payments according to hotel procedures. - Keep yourself clean and neat, wear the correct uniform, and follow food safety rules. - Know how to use the Micros POS system for taking orders and processing bills. - Understand all food and drink items on the menu and recommend suitable choices or combinations to guests.

- Deliver food and drinks to guest rooms on time and make sure every order is correct. - Set up food trays or tables in guest rooms with the correct cutlery, plates, glasses, condiments, and serving items. - Collect used trays, plates, cups, glasses, and utensils from guest rooms after guests have finished their meals. - Work closely with the kitchen, stewarding, and other department members to provide good and timely room service. - Check that there are enough supplies and equipment, such as trays, cutlery, napkins, and menus, before service begins. - Respond politely to guest requests and help with special requests whenever possible. - Prepare guest bills and process payments according to hotel procedures. - Keep yourself clean and neat, wear the correct uniform, and follow food safety and hygiene rules. - Know how to use the Micros POS system to take orders and process payments.

- Prepare and serve alcoholic and non-alcoholic drinks according to hotel standards and recipes. - Take drink and food orders from guests and recommend suitable drinks or food pairings when needed. - Keep the bar clean, organized, and fully stocked with drinks, glassware, ice, garnishes, and other supplies. - Set up the bar before service and make sure all equipment and tools are clean and ready to use. - Enter orders, prepare guest bills, and process payments using the Micros POS system. - Handle cash and card payments accurately by following hotel procedures. - Welcome guests, provide friendly and professional service, and respond to guest requests in a timely manner. - Work closely with the restaurant and kitchen team to ensure guests receive their food and drinks quickly. - Follow responsible alcohol service guidelines and check guest identification when required. - Keep a clean and neat appearance, wear the correct uniform, and follow all food safety and hygiene standards. -...