Job Description

About the Role

As a Waiter/Waitress, you will be responsible for delivering efficient Food and Beverage service with a friendly and courteous attitude. You will maintain full knowledge of all areas within the division (Lobby Lounge, Restaurant, Room Service & Banquet Service, and etc), as you may be assigned.

 

Key Responsibilities

  • Support the daily operation of the lobby lounge, restaurant, room service or banquet service and etc as assigned.
  • Provide a high-quality service for all guests.
  • Ensure the smooth operation of the section appointed.
  • Consistently looking for ways to enhance guest satisfaction.
  • Create an exceptional experience for our guest.

Main Requirement

  • Food Handler Certificate (Ministry of Health - MOH)
  • Valid Anti-Typhoid