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Shangri-La Rasa Sayang, Penang

  • Shangri-La Rasa Sayang, Penang, Jalan Batu Ferringhi, Kampung Tanjung Huma, Batu Ferringhi, Penang, Malaysia

Shangri-La Rasa Sayang is a 5-star resort steeped in traditional Malaysian charm. Its 303 premier guest rooms furnished in Minangkabau style and spread across Rasa Wing and Garden Wing, both embraced by expansive tropical gardens. Enjoy dips in the lagoon pool, gourmet indulgences at the Feringgi Grill, casual dining at Spice Market Café, sundown tipples at Pinang Restaurant & Bar, novelty creation at FIP Lounge or a rejuvenating treatment at Chi, The Spa. 

As a premier deluxe resort with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive holiday gateways.

We are in search of energetic, vibrant and multi skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the resort. It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight.

Sep 18, 2026
Full time
Food & Beverage Administrator
Shangri-La Rasa Sayang, Penang Shangri-La Rasa Sayang, Penang, Jalan Batu Ferringhi, Kampung Tanjung Huma, Batu Ferringhi, Penang, Malaysia
Job responsibilities: Provide secretarial support for the Director of Food & Beverage and the F&B Service team Support the Director of Food & Beverage for all administration and office coordination Interact with internal and external stakeholders Manage the schedule for the Director of Food & Beverage Prepare the communications outlined by the Director of Food & Beverage           Coordinates meetings and appointments for the Director of Food & Beverage Support the Food & Beverage Service Operations when needed Liaise closely with Restaurant Managers, Culinary teams, and other department colleague to ensure smooth coordination and F&B admin operations. Uphold Shangri‑La service standards, policies, and brand values while ensuring compliance with hotel procedures and SOPs.