8 jobs found in port dickson

Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepares, seasons, and cooks a wide...

We are looking for internship students for following departments: Accounts Department Housekeeping Department Front Office Department Kitchen Department F&B Department

Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepares, seasons, and cooks a wide...

We are looking for a pleasant, organized and friendly Front Office Manager to join our team! As a Front Office Manager, you will be responsible for all receptionist and front desk administration duties at the front desk of our office.  To also responsible in all Front Desk reports and Revenue Management. As the front-line-employee, your role will be extremely important for improving customer experience and satisfaction. Your goal should always be to make guests and visitors feel comfortable and satisfied while in our office. You should be a single contact point as a management representative in handling all guest comments and complaints.  Must be able to manage a team of front desk associates and managing the productivity of the front desk manning.

Responsible for operations and maintenance of physical plant and engineering facilities of the Hotel. Directs engineering operations and maintenance economically and in accordance with the Design Engineers specifications, the Equipment Manufacturers recommendations, the hotel policies and procedures and the operations schedule and requirements. Assist in direct execution of the hotel safety program including assistance to other department heads in following up on safety in all parts of the hotel operation by regularly inspecting, reporting and recommending.

Supervise and ensure the smooth operations of the Kitchen Department.Endure all cooks ,Commis Cooks maintain a high standard of hygiene and cleanliness in the Kitchen. Taste and approve all dishes before they leave the kitchen. To work closely with Section Heads Stewarding Team, Banquet team and service staff.

To assist general functions of accounting in daily requirements of Finance Department and to ensure smooth running of projects and company needs. Record all expenditures and monitor transactions. Maintain a systematic filing of accounting documents. Bank statement reconciliation, debtors and creditors accounts reconciliation. Cooperate with Other department and resolve accounting issues. 

The Sous Chef supervise and train all cooks. Responsible for the restaurant's ala carte , fuffet preparations. Works Closely with the Head Chef, FB Manager Stewarding team, purchasing Officer and Slaes Personnel. Ensure safe working condition at all times. Control wastages and responsible for food cost.