8 jobs found in port dickson

Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests. Following health code standards with regards to the handling of food. Performing shift duties like delivering racks of cups to the service station, rolling silverware, per-bussing tables, wiping tables and removing debris and more. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Dear students, We are urgently seeking internship students who are energetic, passionate, and fun to join us. We are looking for interns to join our company for the following positions:   Finance/Accounting   Housekeeping   Front Office   Kitchen F&B Department Here's some info of our company :   Glory Beach Resort   Port Dickson, Negeri Sembilan Hostel  Meal   Allowance

Dear students, We are urgently seeking internship students who are energetic, passionate, and fun to join us. We are looking for interns to join our company for the following positions:   Finance/Accounting   Housekeeping   Front Office   Kitchen F&B Department Here's some info of our company :   Glory Beach Resort   Port Dickson, Negeri Sembilan Hostel  Meal   Allowance

We are looking for a pleasant, organized and friendly Front Office Manager to join our team! As a Front Office Manager, you will be responsible for all receptionist and front desk administration duties at the front desk of our office.  To also responsible in all Front Desk reports and Revenue Management. As the front-line-employee, your role will be extremely important for improving customer experience and satisfaction. Your goal should always be to make guests and visitors feel comfortable and satisfied while in our office. You should be a single contact point as a management representative in handling all guest comments and complaints.  Must be able to manage a team of front desk associates and managing the productivity of the front desk manning.

Responsible for operations and maintenance of physical plant and engineering facilities of the Hotel. Directs engineering operations and maintenance economically and in accordance with the Design Engineers specifications, the Equipment Manufacturers recommendations, the hotel policies and procedures and the operations schedule and requirements. Assist in direct execution of the hotel safety program including assistance to other department heads in following up on safety in all parts of the hotel operation by regularly inspecting, reporting and recommending.

Supervise and ensure the smooth operations of the Kitchen Department.Endure all cooks ,Commis Cooks maintain a high standard of hygiene and cleanliness in the Kitchen. Taste and approve all dishes before they leave the kitchen. To work closely with Section Heads Stewarding Team, Banquet team and service staff.

To assist general functions of accounting in daily requirements of Finance Department and to ensure smooth running of projects and company needs. Record all expenditures and monitor transactions. Maintain a systematic filing of accounting documents. Bank statement reconciliation, debtors and creditors accounts reconciliation. Cooperate with Other department and resolve accounting issues. 

The Sous Chef supervise and train all cooks. Responsible for the restaurant's ala carte , fuffet preparations. Works Closely with the Head Chef, FB Manager Stewarding team, purchasing Officer and Slaes Personnel. Ensure safe working condition at all times. Control wastages and responsible for food cost.