4 jobs found in port dickson

Supervise and ensure the smooth operations of the Kitchen Department.Endure all cooks ,Commis Cooks maintain a high standard of hygiene and cleanliness in the Kitchen. Taste and approve all dishes before they leave the kitchen. To work closely with Section Heads Stewarding Team, Banquet team and service staff.

To assist general functions of accounting in daily requirements of Finance Department and to ensure smooth running of projects and company needs. Record all expenditures and monitor transactions. Maintain a systematic filing of accounting documents. Bank statement reconciliation, debtors and creditors accounts reconciliation. Cooperate with Other department and resolve accounting issues. 

The Sous Chef supervise and train all cooks. Responsible for the restaurant's ala carte , fuffet preparations. Works Closely with the Head Chef, FB Manager Stewarding team, purchasing Officer and Slaes Personnel. Ensure safe working condition at all times. Control wastages and responsible for food cost.

Receive DML from kitchen department and order the item from supplier Receive all PR from other department and purchase the items Submit PR to accounts department by Saturday for approval from OM. To purchase and replenish all store items.