2 jobs found in port dickson

Prepare and produce pastry items according to assigned tasks and established recipes. Assist in quality control to ensure all pastry products meet hotel standards. Ensure proper use, handling, and maintenance of all kitchen equipment. Maintain cleanliness and organization of the pastry kitchen at all times. Ensure proper storage and labeling of food items in refrigerators and storage areas. Follow a prompt and efficient work pattern to support kitchen operations. Prepare and present food in accordance with required standards and specifications. Monitor and control the quality and replenishment of hot and cold items on buffets. Set up and maintain pastry displays, buffet tables, and hot lines when required. Report any guest complaints or operational issues to the Chef in charge. Carry out additional duties as assigned by the Chef or Supervisor.

Provides smooth and efficient administrative support in the Human Resources Department by assisting the Assistant Human Resources Manager/Human Resources Manager/Director of Human Resources in the planning, coordination and implementation of all office administration of the Human Resources Office. Responsible for the security and upkeep of personnel files Coordinates and administers all paper flow within the Department. Ensures that personnel records are maintained accurately and efficiently. Prepares a monthly vacancy report. Assists in making sure that Employee Facilities are maintained to Thistle high standards of operation. Assists with the development, implementation and administration of employee relations, benefit and compensation, and recruitment programs. Maintains all applications, screen and interview applicants suitable for positions. Maintains an updated list of applicants and applicant files.  Carries out recruitment activities,...