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4 intern jobs found

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intern RM20,000 - RM40,000
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Front Office Deparment  (2) F&B Department  (1) Sales Department  (1)
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Full time  (4)
THISTLE PORT DICKSON RESORT
Apr 06, 2026
Full time
GUEST SERVICE ASSISTANT
RM1,700 - RM2,800 monthly
THISTLE PORT DICKSON RESORT Thistle Port Dickson Resort, KM16, Jalan Pantai Teluk Kemang, 71050 Port Dickson, Negeri Sembilan
1.    To make sure to follow administration policies and procedures. 2.    To update all Guest Profiles and ensure to collect guest preference before shift ended. 3.    To get a maximum of guest questionnaires. 4.    To follow the instructions given by your Shift Leader, Reception Manager or Front of House Manager at all times. 5.    Answering telephone and handling guest inquires.  6.    Print Night receptionist reports and check that all profiles have been updated. 7.    Print Registration cards for following day and ensure that all backups are behind registrations cards. 8.    To report any health and safety hazards immediately to your Manager. 9.    Maximizes every opportunity to increase revenue by up selling. 10.    To check in all guests, Groups & Tours to the Hotel in an efficient and welcoming manner, ensuring an outstanding first...
Dorsett Hatmas Kuala Lumpur
Apr 03, 2026
Full time
Guest Service Assistant/Front Office Assistant
RM2,300 - RM2,600 monthly
Dorsett Hatmas Kuala Lumpur Dorsett Hartamas Kuala Lumpur, Jalan Sri Hartamas 1, Sri Hartamas, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Job Responsibilities: - Perform all check-in and check-out guests. To provide a courteous and professional service at all service. To attend to all guests who approach the Front Desk, immediately, cordially and with a smile. To be constantly aware of the room situation and to strive to obtain maximum occupancy. To attend to hotel guests in the procedure of registering, enquiries, key handling, messages and all related matters. To register the guests promptly ensuring that they are provided with all necessary information. To answer the telephone promptly and clearly, ensuring a courteous and friendly manner. To take room reservations effectively, efficiently and as laid down in the reservation operations manual. To familiar with hotel facilities and Marketing Programmes and Promotions. Maintain up to date and accurate guest histories. Actively sell the hotel to guests to maximise the internal revenue of the hotel. To tabulate daily guest bills...
THISTLE PORT DICKSON RESORT
Apr 02, 2026
Full time
SALES COORDINATOR
RM2,500 - RM3,500 monthly
THISTLE PORT DICKSON RESORT Kuala Lumpur, Malaysia
Assist the Sales team with managing sales-related administrative tasks and processes Respond to customer inquiries and provide exceptional client service Coordinate with internal departments to ensure seamless delivery of sales proposals and contracts Maintain accurate records and update the sales pipeline Support the development and implementation of sales strategies and campaigns Collaborate with the marketing team to create promotional materials Provide general administrative support as needed
Wyndham Garden i-City
Apr 02, 2026
Full time
F&B ATTENDANT
RM1,700 - RM2,000 monthly
Wyndham Garden i-City A-GF-01 Golden Triangle, No. 6, Jalan Multimedia, I-City, 40000 Shah Alam, Selangor
  1. Escort customers to their tables 2. Present menus to patrons and answer questions about menu items, making recommendations upon request 3. Inform customers of daily specials. 4. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff 5. Take orders from patrons for food or beverages. 6. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required 7. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning 9. Clean tables and/or counters after patrons have finished dining 10. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine 11. Explain how various menu items are prepared, describing ingredients and cooking methods 12. Prepare tables for meals, including setting up items...
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