17 jobs found in Petaling Jaya

Reports directly and communicates with the Rooms Division Manager & Assistant Front Office Manager on all pertinent matters affecting guest service and hotel operations. Provides functional assistance and direction to all departments.  Cooperates, coordinates and communicates with other hotel departments as required. Reacts to situations to ensure guests receive prompt attention and personal recognition throughout the hotel. Responds to guest needs and resolves related problems. Supports and assists Front Office personnel and all departments at all times. Analyses the rate variance report to ensure room revenue control.

Reports directly and communicates with the Rooms Division Manager & Assistant Front Office Manager on all pertinent matters affecting guest service and hotel operations. To be stationed at the Hotel's lobby to Meet & Greet and usher guests. Provides functional assistance and direction to all departments. Coordinates and communicates with other hotel departments as required. Reacts to situations to ensure guests receive prompt attention and personal recognition throughout the hotel. Responds to guest needs and resolves related problems Supports and assists Front Office personnel and all departments from time to time. 

Performs Guest Service Duties at the Reception/Front Desk. Administers Check-in & Check-outs. Rooms assigning and Key Card issuance. Processing of Guest payments and billing process. Coordinating with Porters, Concierge, Housekeeping and F&B associates. To assist guest at all times during their stay. Assisting in Guest’s complaints and communicate with superiors on service recovery. . Assist Guest in taxis, airport transfers and rental cars etc.

Specification - specialise in Japanese cuisine/sushi and all related japanese food ·    Responsible self-starter, capable of handling multi-faceted projects and of working under pressure. ·    Excellent communication and guest relations’ skills, a proactive problem solver. ·    Creative with international culinary focus and flair. Attention to detail. Passionate. ·    Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees.  ·    Equips and motivates employees to achieve predetermined goals, installing and maintaining appropriate empowerment Programmes.  ·    Personable and pleasant to deal with. Reliable and approachable. ·    Positive “can do” attitude and flexible approach – manages with humility. ·    High degree of integrity. Strong...

Conduct preventive maintenance to ensure all equipment and systems operate efficiently. Troubleshoot and repair any issues with the hotel's facilities and equipment.

Main Duties and Responsibilities: Operational  ·          Ensure that all aspects of Outlet/Restaurant is managed efficiently according to the established concept ·          Monitor service and food and beverage standards in Outlet/Restaurant. Work with the Executive Sous-chef and respective Outlet’s Chef de Cuisine/s to take corrective action where necessary ·          Conduct frequent and thorough inspections together with the Executive Sous Chef , of the Food and Beverage Operation ·          Frequently verify that only fresh products are used in Food and Beverage preparation ·          Frequently taste Food and Beverage in the Cafe cuisine and be demanding and critical when it comes to...

F & B SERVICE SUPPORTS THE F & B MANAGER IN OVERSEEING DAILY SERVICE OPERATIONS. THE ROLE ENSURE HIGH STANDARDS OF GUEST SERVICE , SMOOTH OUTLET OPERATIONS , STAFF SUPERVISION AND COMPLIANCE WITH HYGIENE AND SAFETY STANDARDS. ENSURE EXCELLENT GUEST EXPERIENCE AND HANDLE GUEST COMPLAINTS PROFESSIONALLY ASSIST IN PLANNING PROMOTIONS & EVENTS STRONG KNOWLEDGE OF F 7 B SERVICE OPERATIONS LEADERSHIP AND PEOPLE MANAGEMENT SKILLS

CHEF DE PARTIE IS RESPONSIBLE FOR MANAGING A SPECIFIC SECTION OF THE KITCHENAND ENSURING THE PREPARATION OF THE HIGH QUALITY DISHES, THE ROLE INCLUDES SUPERVISINGJUNIOR KITCHEN STAFF AND MAINTAINING HYGIENE STANDARDS AND SUPPORTING SMOOTH KITCHEN OPERATIONS. ENSURE COMPLIANCE WITH FOOD SAFETY , HYGIENE AND SANITATION REGULATIONS   STRONG KNOWLEDGE OF COOKING TECHNIQUES  3 TO 6 YRS OF KITCHEN EXPERIENCE. SHIFT BASED WORKING INCLUDING WEEKENDS AND PUBLIC HOLIDAY

DEMI CHEF SUPPORTS THE CHEF ON DUTY IN AMANGING A KITCHEN SECTION AND ASSISTING WITH FOOD PREPARATION , COOKING, QUALITY CONTROL AND SUPERVISING JUNIOR STAFF WHILE MAINTAINING HYGIENEAND SAFETY STANDARDS PREPARE AND COOK MENU ITEMS AS PER RECIPIES AND STANDARDS SUPPORT SMOOTH SERVICE DURING PEAK HOURS. KNOWLEDGE OF COOKING TECHNIQUES ABILITY TO WORK UNDER PRESSURE AND SHIFTS.  

RESPONSIBLE FOR PREPARING AUTHENTIC NYONYA CUISINE AND MAINTAINING TARDITIOANL FLAVORS AND PRESENTATION AND QUALITY STANDARDS. THE ROLE INVOLVE  MENU EXECUTION INGREDIENT PREPARATION, SPICE BLENDING AND ENSURING CONSISTENCY WHILE FOLLOWING HYGIENE AND SAFETY STANDARDS OVERSEE MISE EN PLACE AND DAILY KITCHEN PREPARATION FOR NYONYA KITCHEN ASSIST IN MENU PLANNING AND SEASONAL SPECIALS STRONG KNOWLEDGE OF TRADITIONAL INGREDIENTS , SPICES AND COOKING METHODS. 4 TO 8 YEARS OF EXPERIENCE IN NYONYA CUISINE SHIFT BASED WORK INCLUDING WEEKENDS AND PUBLIC HOLIDAYS

Security Assistant – Job Summary The Security Assistant supports daily security operations to ensure the safety of guests, staff, and property. Responsibilities include monitoring premises, controlling access, conducting regular patrols, responding to incidents, and reporting any suspicious activities. The role requires alertness, good communication skills, and the ability to follow safety procedures at all times.

Friendly reliable waitress / captain provide excellent customer service in a fast paced dining environment. The candidate will take orders , serve food and beverages and ensure guests have a positive dining experience. Positive attitude with team player mindset. Flexible availability including weekends and Public holidays Ability to work multitask and under pressure Ability to stand and walk extended periods Follopw health and safety and hygien standards

Key Responsibilities and Duties Boiler Operation and Monitoring: Operating and monitoring high-pressure steam boilers, including performing routine start-up, shutdown, and blowdown procedures. Continuously monitoring gauges, meters, and control systems to ensure correct pressure, temperature, water, and fuel levels. Adjusting controls and valves to maintain optimal performance and meet production demand. Maintenance and Troubleshooting: Conducting daily checks, inspections, and regular preventive maintenance (cleaning, lubrication, replacing worn parts) on boiler systems and auxiliary equipment (e.g., cooling towers, compressors, pumps). Troubleshooting and diagnosing faults or breakdowns in boiler operations and performing first-level repairs. Coordinating with maintenance teams for major repairs and improvements. Safety and Compliance: Ensuring the boiler operation strictly adheres to all safety procedures and legal regulations (e.g., those set by DOSH/JKKP in...

Responsible for assisting Senior Chef's in food preparation , cooking and maintaining kitchen standards. Help with receiving and storing kitchensupplies and ingredients. Overall support kitchen teams.   Basic knowledge of food preparation and kitchen operations.

Job Responsibilities: - Perform all check-in and check-out guests. To provide a courteous and professional service at all service. To attend to all guests who approach the Front Desk, immediately, cordially and with a smile. To be constantly aware of the room situation and to strive to obtain maximum occupancy. To attend to hotel guests in the procedure of registering, enquiries, key handling, messages and all related matters. To register the guests promptly ensuring that they are provided with all necessary information. To answer the telephone promptly and clearly, ensuring a courteous and friendly manner. To take room reservations effectively, efficiently and as laid down in the reservation operations manual. To familiar with hotel facilities and Marketing Programmes and Promotions. Maintain up to date and accurate guest histories. Actively sell the hotel to guests to maximise the internal revenue of the hotel. To tabulate daily guest bills...

Welcome guests in a warm and courteous manner. Attend to orders and serve guest/s needs in a timely manner and efficiently in line with the department’s standards. Ensure that the restaurant service area is clean, tidy and that mise-en-place is in order. Ensure good product knowledge of the F&B menus and promotion. Ensure that the departmental menus/promotion flyers are up-to date. To participate in cross-training to ensure you are able to work within any section within the F&B department. Be fully conversant with all the F&B Department practices and procedures To promote the hotel’s facilities and to upsell at every opportunity, Efficiently manage and ensure that all equipment is polished and stored correctly as per the department’s standards. Maintain cleanliness within your areas of responsibility on daily basis.

Job Responsibilities · Perform day-to-day routine and preventative maintenance tasks on electrical, plumbing, air- conditioning, mechanical systems and others related task to ensure all facilities are operating efficiently. ·      Test, troubleshoot and perform basic repair on all types of equipment. ·      Respond promptly and efficiently to any maintenance calls that arise. ·      Maintain all tools, equipment, and working areas in good condition. ·      Ability to multi-task    Job Requirements: - •   Diploma/Certificate/Vocational or technical background in electrical, mechanical or building service engineering or a related field. ·    Preferably with 1 - 2 years’ experience in a similar role, preferably within the hospitality industry ·    Proficiency in English and Bahasa Malaysia (Malay),...