9 f b department jobs found in Petaling Jaya

Specification - specialise in Japanese cuisine/sushi and all related japanese food ·    Responsible self-starter, capable of handling multi-faceted projects and of working under pressure. ·    Excellent communication and guest relations’ skills, a proactive problem solver. ·    Creative with international culinary focus and flair. Attention to detail. Passionate. ·    Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees.  ·    Equips and motivates employees to achieve predetermined goals, installing and maintaining appropriate empowerment Programmes.  ·    Personable and pleasant to deal with. Reliable and approachable. ·    Positive “can do” attitude and flexible approach – manages with humility. ·    High degree of integrity. Strong...

Main Duties and Responsibilities: Operational  ·          Ensure that all aspects of Outlet/Restaurant is managed efficiently according to the established concept ·          Monitor service and food and beverage standards in Outlet/Restaurant. Work with the Executive Sous-chef and respective Outlet’s Chef de Cuisine/s to take corrective action where necessary ·          Conduct frequent and thorough inspections together with the Executive Sous Chef , of the Food and Beverage Operation ·          Frequently verify that only fresh products are used in Food and Beverage preparation ·          Frequently taste Food and Beverage in the Cafe cuisine and be demanding and critical when it comes to...

F & B SERVICE SUPPORTS THE F & B MANAGER IN OVERSEEING DAILY SERVICE OPERATIONS. THE ROLE ENSURE HIGH STANDARDS OF GUEST SERVICE , SMOOTH OUTLET OPERATIONS , STAFF SUPERVISION AND COMPLIANCE WITH HYGIENE AND SAFETY STANDARDS. ENSURE EXCELLENT GUEST EXPERIENCE AND HANDLE GUEST COMPLAINTS PROFESSIONALLY ASSIST IN PLANNING PROMOTIONS & EVENTS STRONG KNOWLEDGE OF F 7 B SERVICE OPERATIONS LEADERSHIP AND PEOPLE MANAGEMENT SKILLS

CHEF DE PARTIE IS RESPONSIBLE FOR MANAGING A SPECIFIC SECTION OF THE KITCHENAND ENSURING THE PREPARATION OF THE HIGH QUALITY DISHES, THE ROLE INCLUDES SUPERVISINGJUNIOR KITCHEN STAFF AND MAINTAINING HYGIENE STANDARDS AND SUPPORTING SMOOTH KITCHEN OPERATIONS. ENSURE COMPLIANCE WITH FOOD SAFETY , HYGIENE AND SANITATION REGULATIONS   STRONG KNOWLEDGE OF COOKING TECHNIQUES  3 TO 6 YRS OF KITCHEN EXPERIENCE. SHIFT BASED WORKING INCLUDING WEEKENDS AND PUBLIC HOLIDAY

DEMI CHEF SUPPORTS THE CHEF ON DUTY IN AMANGING A KITCHEN SECTION AND ASSISTING WITH FOOD PREPARATION , COOKING, QUALITY CONTROL AND SUPERVISING JUNIOR STAFF WHILE MAINTAINING HYGIENEAND SAFETY STANDARDS PREPARE AND COOK MENU ITEMS AS PER RECIPIES AND STANDARDS SUPPORT SMOOTH SERVICE DURING PEAK HOURS. KNOWLEDGE OF COOKING TECHNIQUES ABILITY TO WORK UNDER PRESSURE AND SHIFTS.  

RESPONSIBLE FOR PREPARING AUTHENTIC NYONYA CUISINE AND MAINTAINING TARDITIOANL FLAVORS AND PRESENTATION AND QUALITY STANDARDS. THE ROLE INVOLVE  MENU EXECUTION INGREDIENT PREPARATION, SPICE BLENDING AND ENSURING CONSISTENCY WHILE FOLLOWING HYGIENE AND SAFETY STANDARDS OVERSEE MISE EN PLACE AND DAILY KITCHEN PREPARATION FOR NYONYA KITCHEN ASSIST IN MENU PLANNING AND SEASONAL SPECIALS STRONG KNOWLEDGE OF TRADITIONAL INGREDIENTS , SPICES AND COOKING METHODS. 4 TO 8 YEARS OF EXPERIENCE IN NYONYA CUISINE SHIFT BASED WORK INCLUDING WEEKENDS AND PUBLIC HOLIDAYS

Friendly reliable waitress / captain provide excellent customer service in a fast paced dining environment. The candidate will take orders , serve food and beverages and ensure guests have a positive dining experience. Positive attitude with team player mindset. Flexible availability including weekends and Public holidays Ability to work multitask and under pressure Ability to stand and walk extended periods Follopw health and safety and hygien standards

Welcome guests in a warm and courteous manner. Attend to orders and serve guest/s needs in a timely manner and efficiently in line with the department’s standards. Ensure that the restaurant service area is clean, tidy and that mise-en-place is in order. Ensure good product knowledge of the F&B menus and promotion. Ensure that the departmental menus/promotion flyers are up-to date. To participate in cross-training to ensure you are able to work within any section within the F&B department. Be fully conversant with all the F&B Department practices and procedures To promote the hotel’s facilities and to upsell at every opportunity, Efficiently manage and ensure that all equipment is polished and stored correctly as per the department’s standards. Maintain cleanliness within your areas of responsibility on daily basis.

Performs Guest Service Duties at the Reception/Front Desk. Administers Check-in & Check-outs. Rooms assigning and Key Card issuance. Processing of Guest payments and billing process. Coordinating with Porters, Concierge, Housekeeping and F&B associates. To assist guest at all times during their stay. Assisting in Guest’s complaints and communicate with superiors on service recovery. . Assist Guest in taxis, airport transfers and rental cars etc.