4 f b department jobs found in Port Dickson

- Can communicate in Bahasa Melayu, English and Mandarin. - Take food and beverage orders, and recommend suitable menu items to guests in outlets and function rooms. - Clear tables and reset them according to the meal period standards. - Set up buffet stations, placing the correct utensils based on the food items displayed. - Work closely with team members in a supportive and flexible way to ensure guest satisfaction and overall hotel success. - Prepare and ensure enough guest supplies and equipment are ready for operations in the assigned service area. - Handle reservations, welcome and seat guests, present menus, take orders, and assist guests when needed. - Prepare, present, and process guest bills according to hotel policies. - Maintain high standards of personal hygiene, food safety, and proper uniform appearance. - Be familiar with and able to use the Micros system efficiently. - Have good knowledge of all menu items and be able to recommend combinations and upsell...

Check the quality and taste of food and beverages served and provide feedback when needed. Monitor service, food, and beverage standards and take action to correct any issues. Conduct regular inspections of Food & Beverage operations with the Executive Chef. Share ideas and suggestions to improve menus, products, and services. Conduct monthly stock checks on equipment and supplies. Work closely with the Kitchen and Beverage Departments to ensure smooth operations and quality control. Ensure only fresh and quality products are used in food and beverage preparation. Ensure the outlet is clean, tidy, and well-organized at all times. Manage the outlet efficiently to achieve profit targets while maintaining good service standards. Coordinate with the Housekeeping Department to ensure cleaning schedules are followed. Train, coach, and guide employees to improve their skills and performance. Prepare and manage weekly staff schedules according to...

•    Takes orders of food & beverage, makes recommendations suggestion to guests in outlets and function rooms. •    Clears tables of utensils and to re-set table as specified by meal period. •    Set-up of buffet, placing of appropriate utensils according to items displayed. •    Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. •    Collect, check and prepare sufficient guest supplies and equipment for Operation in the designated service area. •    Take reservation, greet and seat guests, present menus, take and process orders and assists the guest whenever possible. •    Prepare present and process guest bills according to the policies of the hotel. •    Maintain a high level of personal hygiene and food safety, appearance, wearing the appropriate...

Manage all food and beverage operations, including restaurants, bars, and MICE Develop and implement strategic plans to enhance the guest experience and drive revenue growth Oversee budgeting, forecasting, and cost control measures to ensure profitability Lead, motivate, and develop a talented team of food and beverage professionals Collaborate with other department managers to ensure seamless cross-functional operations Maintain high standards of quality, cleanliness, and safety in all food and beverage areas Monitor market trends and competitor activities to identify opportunities for improvement Ensure compliance with all relevant health, safety, and licensing regulations