2 jobs found

Join Kuala Lumpur’s Premier Culinary Team at Cilantro Restaurant & Wine Bar Nestled in the elegant Micasa All Suite Hotel, Cilantro is a cornerstone of Kuala Lumpur’s fine dining scene, renowned for its refined French-Japanese fusion cuisine, curated seasonal ingredients, and exceptional service. Recognized among Asia’s Top 100 Restaurants, we are seeking a dedicated Demi Chef to help us build on our legacy of excellence. If you possess a meticulous eye for detail, a strong work ethic, and a genuine passion for modern gastronomy, we invite you to advance your career with us. Key Responsibilities Execute dish prep according to exact recipes and presentation standards to ensure consistent quality. Safely operate, clean, and maintain all specialized kitchen equipment and tools. Maintain a deep understanding of all raw ingredients, storage standards, and food safety protocols. Strictly adhere to all health, sanitation, and kitchen safety...

The Senior Chef de Partie oversees the efficient operations of an assigned kitchen section, ensuring all food production meets the Centre’s quality, timing, and presentation standards. The role provides leadership to Chef de Parties, Commis, and Ambassadors by supervising workflows, maintaining safety and hygiene compliance, and managing section-level food and labour costs. Operating in a fast‑paced event environment, the Senior Chef de Partie ensures the section remains fully service‑ready and delivers consistent 5‑star guest experiences aligned with Banquet Event Orders (BEO).