Hospitality Jobs
  • Jobs
  • Companies
  • Post a Job
  • Learning Lab
  • Short Courses
  • Sign in
  • Sign up
  • Jobs
  • Companies
  • Post a Job
  • Learning Lab
  • Short Courses

2 marketing department jobs found in Shah Alam

Refine Search
Current Search
F&B Department Shah Alam marketing department
Search within
50 kilometers
10 kilometers 20 kilometers 50 kilometers 100 kilometers 200 kilometers
Refine by Categories
Sales Department  (2) Marketing Department  (2) Front Office Deparment  (1) Kitchen Department  (1)
Refine by Job Type
Full time  (1) Intern  (1)
Refine by Salary Range
up to RM20,000  (1) RM20,000 - RM40,000  (1)
Wyndham Garden i-City
Apr 22, 2026
Intern
FOOD & BEVERAGE (INTERNSHIP)
RM800 monthly
Wyndham Garden i-City NO 6, PERSIARAN MULTIMEDIA, I-CITY, 40000 SHAH ALAM, SELANGOR
Main Duties: Financial Responsibilities 1.Ensure minimal wastage of food and beverages through proper handling and storage. 2.Assist in stock counts and inventory control when required. Operational Responsibilities Guest Service 1.Greet guests courteously and assist in seating arrangements. 2.Respond promptly to guest requests in a professional manner. 3.Gather guest feedback and relay to supervisors for service improvement. Product 1.Assist in setting up and clearing restaurant tables and buffet counters. 2.Ensure all dining areas are clean, well-stocked, and presentable General 1.Follow all hygiene, sanitation, and safety procedures. 2.Maintain a professional appearance and conduct at all times. 3.Be punctual and reliable for assigned shifts. Marketing Responsibilities 1.Support promotional activities or themed events by distributing flyers, setting up décor, and informing guests. 2.Share feedback from guests regarding promotions or special offers Personnel and...
Wyndham Garden i-City
Apr 22, 2026
Full time
F&B ATTENDANT
RM1,700 - RM2,000 monthly
Wyndham Garden i-City NO 6, PERSIARAN MULTIMEDIA, I-CITY, 40000 SHAH ALAM, SELANGOR
Main Duties: Financial Responsibilities: 1. Maximizes revenues through pro-active action (up selling) 2. Produces check and receive payment to settle the payment Operational Responsibilities : Guest Service 1. Escort customers to their tables 2. Present menus to patrons and answer questions about menu items, making recommendations upon request 3. Inform customers of daily specials. 4. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff 5. Take orders from patrons for food or beverages. 6. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required 7. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning 9. Clean tables and/or counters after patrons have finished dining 10. Prepare...
  • Home
  • Contact
  • About Us
  • Terms & Conditions
  • Employer
  • Post a Job
  • Search Resumes
  • Sign in
  • Job Seeker
  • Find Jobs
  • Create Resume
  • Sign in

 

© 2008-2026 Powered by SmartJobBoard Job Board Software