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3 jobs found in Kuala Lumpur

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F&B Department Kuala Lumpur
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Front Office Deparment  (4) Housekeeping Deparment  (3) Kitchen Department  (3) Sales Department  (1) Marketing Department  (1) Security Department  (1)
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Full time  (2) Intern  (1)
Perdana Kuala Lumpur City Centre
Jan 12, 2026
Full time
Food & Beverage Assistant
Perdana Kuala Lumpur City Centre Perdana Kuala Lumpur City Centre, Lorong Binjai, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Perdana Kuala Lumpur City Centre (PKLCC) , owned by Permodalan Nasional Berhad and managed by Attana Hotels & Resorts Sdn. Bhd., is currently looking for young, dynamic and energetic individuals for the following position: Food & Beverage Assistant To assist outlet captain, supervisor and manager in carrying out duties at the coffee house / restaurant. Punctual, efficient and courteous towards guest and to other employees. Responsible for the proper set-up of each table. Familiar with all instructions according to the Food & Beverage Service Procedures. Completes all side work prior to opening and closing of Restaurant. Ensures all Food & Beverages are served in their correct dishes and glasses.
Perdana Kuala Lumpur City Centre
Jan 12, 2026
Intern
Internship
Perdana Kuala Lumpur City Centre Perdana Kuala Lumpur City Centre, Lorong Binjai, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Perdana Kuala Lumpur City Centre (PKLCC) , owned by Permodalan Nasional Berhad and managed by Attana Hotels & Resorts Sdn. Bhd., is currently looking for young, dynamic and energetic students for internship placement . Departments available: Housekeeping F&B Front Office Kitchen Maintenance Marketing Human Resource Requirements: Students in Hospitality Management, Maintenance, Culinary Arts or equivalent. Good communication skills.  
Sheraton Petaling Jaya Hotel
Nov 27, 2025
Full time
WAITER / WAITRESS
Sheraton Petaling Jaya Hotel Sheraton Petaling Jaya Hotel, Lorong Utara C, Pjs 52, Petaling Jaya, Selangor, Malaysia
Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service Control guest checks and secure proper payment Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor. Maintain proper condition and cleanliness of dining areas and servicing equipment.
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