Job Description

  • Greet guests warmly and escort them to their tables.
  • Take accurate food and beverage orders and relay them to the kitchen.
  • Present menus and provide explanations for menu items.
  • Offer additional beverages and digestive to guests.
  • Clear tables efficiently after guests have finished their meals.
  • Reset tables promptly for the next guests.
  • Ensure the cleanliness and hygiene of the outlet is maintained at all times.
  • Assist with events in the restaurant and functions in the meeting room.