2 Banquet Department jobs

Be punctual at work, 10 minutes ahead of schedule, efficient and assume at all times a pleasing courteous and helpful attitude towards guests.  During the course of service he is not to speak a loudly to another colleague or joke around.  Constantly strives hard to give excellent and friendly service.  Greet guests on arrival with a broad smile.  Promptly relay any Customers complaints irregardless of how minor it may seem as feedback or for action.  Be always well groomed and neatly dressed in the prescribed uniform and does not wear any jewellery while on duty.  Always be aware of his working schedule assigned on the duty roster. Required to be punctual reporting to work or otherwise to provide adequate advance notice due to unforeseen circumstances whereby he is not able to adhere to the schedule provided.  Never use equipment for any purpose for which it is not intended either by house rules or custom.  Required to be familiar with the selected menu and the following...

1.0       Job Summary The Food & Beverages Supervisor (Banquet) is responsible for the planning, coordination, and execution of banquet events. This includes overseeing the setup, service, and breakdown processes, ensuring exceptional guest experiences, and managing banquet staff to deliver high-quality service. The role requires strong organizational and leadership skills to handle a dynamic and fast-paced environment, while also focusing on cost control and compliance with company standards.   2.0              Duties and Responsibilities 1. Pre-Event Planning and Preparation Collaborate with the Banquet Manager or Outlet Manager to review banquet event orders (BEOs) and confirm event details such as guest counts, menu preferences, and special requirements. Coordinate with the kitchen team to ensure timely preparation of food and beverages...