Job Description

Food and Beverage is what adds flavour to a stay! Guests love to enjoy delicious, freshly-prepared and beautifully presented food or beverages. To deliver a great guest experience – as the friendly face of our hotel Bartender, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 

 

Your day-to-day: 

  • Creating a warm and welcome to everyone and setting the tone for each guest’s experience   

  • Be attentive to guest’s needs 

  • Prepare and serve drinks to high standards, and highlight promotions to guests  

  • Work with your restaurant colleagues to offer a seamless food service  

  • Set up your bar – stock up on all the supplies you’ll need, manage your inventory and make sure all your equipment works  

  • Change beer barrels  

  • Look after your bar – keep it clean and tidy and make sure the alcohol is always secure  

  • Handle cash and credit transactions   

  • Look smart – wear your uniform with pride   

  • Be ready to jump into other ad-hoc duties when your colleagues need your help   

  • Always follow safety procedures 

  • May assist with other duties as assigned 

 

Accountability    
 
Key Metrics –  

  • Completion of daily operational tasks 

 

What we need from you? 

  • Basic reading and writing. Beverages service experience with general knowledge of restaurant operations preferred. Must be at the minimum age to serve alcohol in line with any local legislative requirements. 

 

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.