1 jobs found in kepala batas

1.0       Job Summary The Food & Beverages Supervisor (Banquet) is responsible for the planning, coordination, and execution of banquet events. This includes overseeing the setup, service, and breakdown processes, ensuring exceptional guest experiences, and managing banquet staff to deliver high-quality service. The role requires strong organizational and leadership skills to handle a dynamic and fast-paced environment, while also focusing on cost control and compliance with company standards.   2.0              Duties and Responsibilities 1. Pre-Event Planning and Preparation Collaborate with the Banquet Manager or Outlet Manager to review banquet event orders (BEOs) and confirm event details such as guest counts, menu preferences, and special requirements. Coordinate with the kitchen team to ensure timely preparation of food and beverages...