10 jobs found in ipoh

Job Description: 1.     Preparation and finalization of annual financial statements, monthly and quarterly management accounts, monthly cash flow forecast and annual estimates for discussion with local and HQ Management.  2.     Analyze financial data to identify trends, variances and opportunities for improvement. 3.     Develop and maintain budgets in collaboration with various departments (e.g, sales, operations) 4.     Monitor expenditures and revenues to ensure alignment with budgeted figures 5.     Oversee the timely and accurate processing of payment to vendors and suppliers. 6.     Manage daily cash flow to ensure adequate liquidity for operations 7.     Prepare cash flow forecasts and advise on investment opportunities for surplus funds 8.     Ensure the financial statements is compliance with Malaysia...

Job Title: Hotel Valet Attendant Location: 1969 Business Suites, Perak, Ipoh Job Type: Full Time Contract Salary: Full Time Contract (RM2,000 to RM2,500) excluding valet commission Job Description: 1969 Business Suites Group of Hotels is seeking a courteous and reliable Valet Attendant to provide exceptional parking services for our guests. The ideal candidate will have excellent driving skills, a strong focus on customer service, and the ability to work in a fast-paced environment while ensuring the safety and care of guest vehicles. Key Responsibilities: Greet arriving guests in a professional and friendly manner. Safely park and retrieve guest vehicles in a timely manner. Assist guests with luggage and provide directions or information as needed. Maintain a clean and organized valet parking area. Ensure the security of guest vehicles and belongings while in the hotel’s care. Provide excellent customer service and handle guest...

Patrolling the hotel premises (both interior and exterior). Checking the parking area and ensuring there is no unauthorized vehicles. Ensuring all hotel doors are locked and that all rooms are properly silent. Monitoring who enters and who leaves the hotel. Filling in the security log. Provide a welcoming environment and provide needed services for guests

Coordinate and organize the details of an event such as meals, accommodations, halls, seating, and other details. Maintain contact with clients to obtain feedback and to discuss opportunities for future business deals. Monitor the customer service quality of the hotel to ensure customers are tended to appropriately. Collaborate with operation department to ensure clients requirements and needs are fulfilled accordingly. Monitor the bookings and reservations of space in a hotel to ensure availability and proper arrangements made. Provide customers with a list of available services and their accompanying prices and offer discounts when necessary Effectively utilize internal and external assets to maximize revenues and sales opportunities. Provides strategic planning, training and guidance to sales professionals to ensure accomplishments of sales objectives and growth of portfolio Provides direct property support and the overall sales and marketing efforts of hotels.

Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. Taking Food & Beverage orders and serving them to guests on a timely manner. Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes. Establish rapport with guests to build loyal and satisfied customers. Ensure knowledge of menu and restaurant promotions and any special offers. Pick-up food orders from kitchen and communicate to the chef regarding any special preferences Ensure serving station is well-stocked at all times Should know basic cashiering procedures like handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Clear tables and prepare for service by polishing cutlery, glassware and crockery etc. Always take responsibility for ensuring a positive guest experience. Perform any other assigned reasonable duties and responsibilities as...

Works in the designated station as set by Executive Chef and/or Sous Chef. Responsible to maintain cleanliness, sanitation at the assigned work area. Prepare ingredients for cooking, including portioning, chopping, and storing food. Monitoring stocks and disposing of expired ingredients. Preparing basic salads and sauces for meals, as directed by the chef.

Plan, prepare, cook and present dishes within company guidelines. Arranges all food items properly in stores. Performs all other tasks assigned by Head Chef Cleaning, tidying and maintaining the kitchen and tools. Assisting in all activities in the kitchen.

Perform a variety of work in the maintenance and repair of general building and grounds at various facilities/sites including carpentry, electrical,plumbing, painting tasks, AV & air conditioning. To perform Maintenance repairs and services. Conduct corrective service and repair/ restoration work when necessary. Perform general maintenance work

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Processing guests payments. Answering telephone calls, as well as screening and forwarding calls. Handling basic inquiries and sorting mail. Keeping the reception area tidy and observing professional etiquette. Performing other administrative tasks if required Providing information about local points of interest and other various information

Prepare and perform reconciliation of the respective Accounts Receivable ("AR") assigned. Perform daily accounting entries. Ensuring payments, amounts and records are correct. Follow up and monitor to clear any AR ageing. Liaise with internal and external suppliers. Ensure documents are properly filed. On the job training is provided.