48 jobs found in pahang

To do washing all the soil dishes in dishwashing area. Responsible for supplying clean plates for operational use. Responsible in maintaining the dish machine and pot washing machine in clean and polished condition. Responsible in clearing all waste items from the kitchen area. Assist floor steward in doing inventory, pick-up stock and re-arranging chinaware. Responsible for cleaning kitchen and stewarding equipment. Responsible to do weekly outlet cleaning as per schedule by superior. Responsible to do soaking item as per schedule by superior. Report to superior on breakages and incident that took place in the kitchen. Report to superior in the event any machine breakdown or faulty for rectification works. Carry out daily assignment that is required during operation hours. To indicate any breakages in the breakages book if there is any breakages occur in the outlet. Carries out ad hoc job related assignments and / or tasks as delegated...

Job description • Follow proper food handling procedures • Pick the ingredient according to the recipe / menu • Assist assistant cook in food preparation   Job requirement • Certificate / Diploma in Hotel Management • SPM with minimum 9 months related working experiences • Basic cooking knowledge • Able to communicate in English, Bahasa Malaysia or Mandarin

Job Requirements & Responsibilities: Minimum PMR qualification; Able to communicate in English & Bahasa Malaysia; Able to perform duty such as carrying luggage and bags; Able to assist customers in answering their queries; Pleasant personality

Job Description • Efficiently cleans assigned number of rooms per day keeping within departmental standards • Ensures all assigned service areas are clean and tidy • Ensures all assigned areas are kept clean, safe and hygienic • Ensures additional cleaning programs are undertaken as directed and to the performance standards required • Packs and replenishes trolleys to the required standard at the end of each shift, therefore minimizing lost time at the start of each shift • Advises Supervisor / Manager of any stock shortages, therefore minimizing delays in servicing rooms   Job Requirement • Minimum SPM • Able to read and write simple English and Bahasa Malaysia

Job description • Set tables with clean linen or place mats, cutlery, crockery and glasses • Welcome and seat customers and hand menu to them • Explain to guest the menu and drinks and recommend combinations • Take customers' order and serve food and drinks • Make up bills and present them to customers • Handle money or credit cards • Clear tables and return dishes an cutlery to kitchens   Job requirement • Minimum SPM • Pleasant personality • Neat appearance • Able to speak simple English and Bahasa Malaysia

SPA COMMISSION UP TO 15%! Spa commission up to   15% Service Points Annual Bonus Accommodation, meals and uniform provided Training will be provided Medical and Insurance Job Responsibilities Deliver variety of spa services (body treatments, massages, aroma therapy) in a pleasant and comfortable manner Maintain equipment and inventory of products Acknowledge and respond to relevant customer queries Apply appropriate techniques to client needs and preferences Suggest and promote products or additional services Uphold hygiene standards and follow health and safety regulations Able to work without direct supervision Job Requirements Hands on experience in massage techniques and body therapies will be an added advantage Experience in a luxury and resort setting is an added advantage Ability to multi-task and coordinate within different departments Good command of English and good listening skill Positive attitude Willing to work...

Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. Prepare and cook the food dishes according to the recipes consciously. Inform your direct superior about the stock control. Attend and assist to every food training conducted by the Sous-Chef or the Chef Ensures that customers are served quality food at all times. Check the products upon delivery in accordance with the purchase order and invoice. Make sure there is a good food rotation in the store room, refrigerator and freezer. Be responsible for proper storage, labeling and use all food supplies to prevent unnecessary spoilage and to maintain cost control. Maintain the usual kitchen hygiene standard on a daily base, inside & outside. Keeps the kitchen, dishes and storage areas clean and organized....

Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. Prepare and cook the food dishes according to the recipes consciously. Inform your direct superior about the stock control. Attend and assist to every food training conducted by the Sous-Chef or the Chef Ensures that customers are served quality food at all times. Check the products upon delivery in accordance with the purchase order and invoice. Make sure there is a good food rotation in the store room, refrigerator and freezer. Be responsible for proper storage, labeling and use all food supplies to prevent unnecessary spoilage and to maintain cost control. Maintain the usual kitchen hygiene standard on a daily base, inside & outside. Keeps the kitchen, dishes and storage areas clean and organized....

Responsibility, loyalty, conscientiousness and carefulness are required Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Trains new kitchen employees to restaurant about the industry best practice Supervises all food preparation and presentation to ensure quality and restaurant standards Maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well managed Menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Job Requirements At least 5 years of...

Cleans and prepares all basic food items. Arranges all food items properly in stores. Supervises subordinates. Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. Picks up food orders. Performs all other tasks assigned by Head Chef Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations. Maintains proper personal appearance, hygiene and sanitation. Job Requirements Applicant must possess at least a Higher Secondary/STPM/”A” Level/ Pre-U or Professional Certificate in Hospitality/Tourism/Cuinary Management or equivalent. Culinary school education is a plus Ability to work under pressure with minimal supervision Experience in Asia, Thai and Italian Cuisine is required Pizza & Pasta making is an added advantage Preferred 1 year experience in a kitchen setting Location: Japamala Resorts, Tiomand...

Operating and managing all day to day operations of the  pastry section of the kitchen Prepare a wide variety of goods such as cakes, cookies, bread and etc Able to create and develops new ideas and recipes for pastries, baking cakes and etc Developing new recipes for seasonal menus Decorating pastries & dessert to ensure beautiful & tasteful presentation Supervise and coordinate all pastry & dessert preparation and presentations

Prepare alcohol or non-alcohol beverages Perform R&D on alcohol pairing and tastes, knowing how to make traditional and classy drinks Mix ingredients to prepare cocktails Plan and present bar menu Maintain bar inventory and supplies Make recommendations for food and drinks

Assisting Marcom Manager in activating and tracking the effectiveness of the resort digital marketing campaigns, e-commerce strategy, including google analytics, as well as the Resort’s social media strategy. Manage content and provide relevant offers direct referral partners. Digital marketing support execution of search engine optimisation efforts for Resort/Hotel. Execute marketing and digital advertising campaigns for the resort/hotel and F&B, track and measure performance, create and manage content for social media platforms. Perform other Marcom functions that may be required from time to time as required.

Assisting Chinese Chef in preparing and creating recipes of chinese dishes. Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients. Maintaining the cleanliness of the food preparation area. Ensure consistency in food quality, presentation and standards. Preparing & Cooking Food.

To assist in the smooth and efficient operation of the spa. To perform opening and closing procedures established for Spa Centre as assigned. To be able to explain and recommend all treatments on the spa packages to guests and providing suitable recommendations as needed. Must impart correct information & advise to the guest on the various treatment packages. To perform professional massage service to guests as and when required. To communicate with guests during treatment to adjust massage techniques as required. Must be able to advise the guest on the benefits of the treatments. Maintaining detailed records of treatments performed on each spa guest. To do cleaning and sanitizing work areas, change linens after every treatment and reset the room for next treatment. Ensure treatment room and products are cleaned and tidy after each treatment. Ensuring that the spa is adequately stocked with spa supplies, reduce spoilage and wastage.

Video producers call the shots during video production, and guide video projects from conception to completion. Video producer jobs can include responsibilities ranging from casting talent and coordinating logistics to collaborating with other departments to ensure the video meets business objectives.

 Assists to ensure that culinary activities are aligned with the Resort Actions have been implemented where appropriate. Assists in the preparation and updates of individual Departmental Operations Manuals. Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary. Ensures that all company minimum brand standards have been implemented. Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items. Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Spends time in culinary areas observing employee-guest/employee-internal customer interaction, working through Heads of Department to coach employees as necessary. Reviews menus, analyses...

1. Ensures professional sales calls using Mangala’s selling principles and Driving Customer Preferences philosophies. 2. Carefully plans sales calls into defined objectives. 3. Maintains a detailed knowledge of Resort facilities, features and services. 4. Conducts extensive competitor researches and maintains excellent product knowledge of the Resort. 5. Systematically and efficiently calls on allocated Accounts within assigned sector and reports findings and opportunities to the Sales Manager/ Associate Director of Sales. 6. Follows up sales leads to identify prospect. 7. Ensures a high level of exposure for Resort through direct sales solicitation of telephone contact and written communications. 8. Professionally conducts routine telemarketing activities to identify new accounts. 9. Entertains and conducts Resort tour to clients whenever required. 10. Establishes and maintains strong relationship with the established clientele and constantly explores into new...

Plan, develop, implement and manage marketing plans & social media strategy Build and optimize the company’s social media pages and platform (Instagram, Facebook , G+ etc) to increase brand visibility Research , plan , develop clear, engaging content ideas  and persuasive copywriting and content writing Create and update the content on company website and social media platforms. Guide creative team in developing informative, appealing and quality of Visual/Video/ Content Communicate with industry professionals and influencers via social media to create a strong network Stay up to date with latest social media best technologies, practices, trend and tools Proactively analyze social media metrics and data to draw insights and translate to actionable plans. Provide constructive feedback.

Create and serve hot & cold beverages, often tailored to the guest’s preferences such as coffee, tea and speciality beverages. Explain menu items and suggesting the beverages to guest Serve guest and take order