11 jobs found in pahang

Demonstrates in-depth knowledge of the purchasing process (e.g., corporate purchasing policies and procedures, Accounting basics, preferred suppliers, sourcing strategies) Demonstrates knowledge of the purchasing process (e.g., Purchasing policies and procedures, supplier management) Compiling and submitting monthly accruals to accounting  Other activities needed day to day inside the purchasing scope of work Supports sourcing, contracting and purchasing the major and/or critical items used Provides customer service to branches and internal departments -- resolves routine questions and problems Responsible for the analysis of inventory levels Develops and maintains various measures and metrics to monitor inventory levels and identify trends

Organize and maintain personnel records Update internal databases (e.g. record sick or maternity leave) Prepare HR documents, like  employment contracts  and  new hire  guides Answer employees queries about HR-related issues Assist payroll department by providing relevant employee information (e.g. leaves of absence, sick days and work schedules Participate in HR projects (e.g. help organize a job fair event)

Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to up-sell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS  ) system. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Communicate to the guest and aid with their queries. Co - ordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. Server food and beverage to the guest as per the course of order. Observes guests and ensure their satisfaction with the food and service. Observes guests and ensure their...

Register guests and assigns rooms. Accommodates special requests whenever possible. Assists in pre-registration and blocking of rooms for reservations. Thoroughly understand and adheres to proper credit, check- cashing, and cash handling policies and procedures. Understands room status and room status tracking. Knows room locations, types of rooms available, and room rates. Must be sales minded. Presents options and alternatives to guests and offers assistance in making choices. Uses suggestive selling techniques to sell rooms and to promote other services of the hotel. Coordinates room status updates with the housekeeping department by notification housekeeping of all checkouts, late checkouts, early check-ins, special requests, and day use rooms. Possesses a working knowledge of the reservations department. Takes same day reservations and future reservations when necessary. Knows cancellation procedures. Knows how to use front office...

Answer immediately to request from guests, as well as from other departments. Load cart with supplies such as linens and move it to the required area. Enter guest rooms by adhering to proper procedures and ensure they are vacant. Replace used amenities in guest rooms. Provide clean linens and terry for dirty ones. Make beds, and ensure bathrooms are clean. Take away, room service items, dirty linen, and trash. Perform check on all room appliances to ensure they are in good working condition. Arrange furniture, desk items, and appliances when necessary. Dust furnishings and walls and remove dirty marks from needed place. Carry out floor care duties in hallway and guest rooms, and vacuum carpets. Adhere to all safety, security, and company procedures and policies. Provide mediate report of any safety hazards, injuries, maintenance problem, or accidents to the supervisor. Keep uniform clean and make sure to appear professional...

requirement high school diploma be able to speaking English Experience working in the restaurant industry Ability to professionally address customer complaints responsibilities Hire and train staff members Ensure that health and safety protocols are adhered to Order ingredients in the correct quantities for the kitchen staff Communicate with customers to receive feedback and manage complaints

Requirement High school diploma Associate’s degree, diploma, or certification in culinary arts is advantageous A food handler's license The ability to work under pressure Responsibilities Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers Performing basic cleaning duties and ensuring that workstations are properly sanitized

requirement high school diploma Handle basic maintenance and cleaning Hard worker Handle basic maintenance and cleaning responsibilities Vacuuming, sweeping, and mopping floors Cleaning and stocking restrooms Keeping facilities and common areas clean and maintained

requirement High school diploma Exceptional interpersonal skills Excellent written and verbal communication Patience and good listening skills responsibilities Administering check-ins and check-outs Greeting guests upon arrival and making them feel welcomed signing rooms and taking care of administrative duties Processing guest payments

requirement High school diploma  Effective communication skills Exceptional customer service skills Proven experience working as a supervisor in food & beverages responsibilities managing workflow training new hires creating and managing team schedules

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area