12 kitchen department jobs found in Johor Bahru

Junior Sous Chef Hire Date : November 2023 Salary: RM2,800.00 – RM3,200.00   Job Description   ·         Manage, organize and ensure the smooth running of your particular kitchen section. ·         Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. ·         Assist and reporting to Executive Chef, assists in preparing duty rosters, taking expected volumes of business into consideration. ·         Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels. ·         Professionally active, self-motivated and involved in every aspect of the kitchen operation. Supervises, directs, guides and corrects kitchen staff when necessary. ·         Ensures all the food presentation are uniform in content, taste,...

Sous Chef Hire Date : November 2023 Salary: RM3,200.00 – RM3,500.00   Job Description   ·         Assists to ensure that Kitchen activities are aligned with the Business Strategy, and that the Hotel Actions have been implemented where appropriate. ·         Assists in the preparation and updates of individual Departmental Standard Operations Procedures. ·         Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary. ·         Ensures that employees also provide excellent service to internal customers in other departments as appropriate. ·         Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up. ·         Maintains positive guest and colleague interactions with good working relationships. ·...

SUMMARY:                                 The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained.   RESPONSIBILITIES: 1.       To maintain a high customer service focus by approaching your job with the customers always in mind. 2.       To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 3.       To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 4.       To be flexible, responding quickly and positively to...

SUMMARY:                                 The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained.   RESPONSIBILITIES: 1.       To maintain a high customer service focus by approaching your job with the customers always in mind. 2.       To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 3.       To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 4.       To be flexible, responding quickly and positively to changing requirements...

Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing the preparation, cooking and presentation of all food items in our restaurant. The Executive Chef will also be responsible for menu design and developing new recipes, directing daily kitchen operations, and ensuring quality and consistency of all dishes served. Job Responsibility: Supervise and coordinate activities of cooks and other kitchen staff. Plan and develop recipes and menus. Estimate food requirements and costs. Monitor food quality and presentation. Order supplies and maintain inventories. Manage food production to ensure high quality and timely delivery of meals. Ensure all kitchen staff are following food safety regulations. Maintain a clean and organized kitchen. Develop and train kitchen staff. Monitor food and labor costs to achieve maximum profitability. Job...

Description: Responsible for the creation of pastries, desserts, and breads for a high-end restaurant and catering business. The successful candidate will have experience, expertise, and passion for creating exquisite and innovative pastries. Job Responsibility: Developing and executing high-quality pastry dishes, desserts, and breads. Preparing and maintaining pastry inventory. Working with the Executive Chef in menu and recipe development. Ensuring that all dishes are prepared to the highest standards. Supervising and training junior kitchen staff. Maintaining a clean and organized work area. Job Requirement: Proven experience as a Chef Pastry. Excellent culinary and presentation skills. Knowledge of food safety and sanitation regulations. Creativity and imagination. Ability to work in a fast-paced environment. Ability to work independently and with a team. Strong organizational and multitasking abilities Benefit...

Description: Responsible for assisting in the preparation and presentation of food for all areas of the hotel. Job Responsibility: Prepare and present food according to the hotel’s recipes and standards. Prepare ingredients and cook food for all areas of the hotel, including banquets, restaurants, and bars. Ensure food is stored correctly and adhere to health and safety regulations. Assist the Executive Chef in all aspects of the kitchen. Maintain the kitchen's cleanliness and organization. Assist in the training and development of junior kitchen staff. Manage inventory and supplies. Job Requirement: At least two years of professional cooking experience in a similar role. Knowledge of kitchen hygiene and safety standards. Excellent communication and organizational skills. Ability to work in a fast-paced environment. Ability to work well independently and as part of a team. Flexible schedule to accommodate changing...

Description: Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitized in an efficient and timely manner. Job Responsibility: Oversee and manage the daily operations of the steward department. Train and monitor staff in cleaning techniques, safety, and sanitation regulations. Maintain inventory of cleaning supplies and equipment. Ensure compliance with all safety and sanitation regulations. Coordinate and track proper maintenance of equipment. Monitor and document labor and productivity. Job Requirement: Previous experience in a hotel steward supervisor role preferred. Working knowledge of health and safety regulations. Excellent customer service, communication, and organizational skills. Ability to work in a...

Description: To follow the instruction and work assigned to him by Sous Chef or Chef de Partie. Job Responsibility: Clean and prepare all basic food items mise-en-place for both a la carte and buffet. Helps to prepare orders according to the standard procedures. Picked up food requisition from the store and arranged all the items accordingly. Cleaning and tidying up the walk-in chiller for fresh items. Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines. Maintain proper personal appearance. Adheres strictly to the standard recipes for the various dishes and avoids wastage. Checking and refilling the buffet items. To cut and clear food items from the buffet. Pay attention to the safety, security, and energy-saving rules. To avoid wastage of food items. In some instances, is in contact with customers (barbecue, grill, etc….) Job Requirement: Preparing food for service, ensuring quality...

Description: Responsible for the proper efficiency and profitable functioning of the assigned Kitchen. Supervise the work of cooks, remaining fair and impartial at all times. Job Responsibility: Assign in details, specific duties to all employees under supervision and instruct them in their work. Work very closely with the Chief Steward whose duty is to keep kitchen areas clean and orderly. Insist upon meticulous cleanliness and orderlines. Insist on personal cleanliness and proper discipline of all employees under supervision. Work very closely with the Sous Chef in determining quality and quantity of food materials. Discuss with the Executive Chef and recommend menu price and adjustments when warranted. Responsible for the quality of all food prepared in the kitchen under supervision. Check maintenance of all equipment located in the area under supervision. Be constantly on the alert for new products that may improve the quality of food or...

1) has experienced working in department of Food & Beverage and Kitchen Department 2) 2-3 years experience in banquet and cafe catering 3) Preferable candidates whom staying in Johor Bahru Area 4) Only for MALAYSIAN citizen.

Responsibilities ~ To assist Chef in food preparation & production. Requirement ~ Basic knowledge of food production and kitchen operations - Minimum 2 years working experience in related field ~ SPM / Diploma holder in Culinary